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ETi Signed a First in the World

ETi became the first bakery and chocolate company in the world to receive the “World Class Manufacturing” award from the Japan Institute of Plant Maintenance.

It was published

3 months ago

April 21 2025

Elif Akin Yuksel

ETi was deemed worthy of the "World Class Manufacturing" (WCM) award, the highest level of Total Productive Management (TPM) Awards given by the Japan Institute of Plant Maintenance (JIPM), with the efficiency management it implemented in its Cake Factory in Eskişehir.

With Cake Factory The first company in the bakery and chocolate industry to receive this prestigious award worldwide Having achieved success in becoming a leader in the field of marketing, ETi has managed to receive a total of 22 awards from JIPM to date by implementing the TPM system in all of its factories.

In addition to the Cake Factory, ETi Craiova Factory, which is ETi's first production facility abroad and operates in Romania, won its first TPM award. “Level 1 TPM Excellence Award”The ETi Cracker Factory located in Eskişehir Organized Industrial Zone “3rd Level TPM Special Award”became the owner of.

“An Important Milestone in Our Journey to Excellence”

Stating that this prestigious award is a milestone in their journey of excellence, which they have been advancing with faith and determination for many years, Ercan Oz, CEO of ETi Türkiye, “As ETi, it is an indescribable source of happiness and pride for us to be the first company in the world to be deemed worthy of this award in the bakery and chocolate sector. Behind this award lies the superior efforts we have shown with determination and perseverance over the years, as well as our employees who have adopted this system as a way of doing business and as a corporate culture. I would like to thank everyone who has accompanied us on this journey, especially our colleagues and business partners,” he said.

“We are leading the positive transformation of our entire ecosystem”

Stating that they have been implementing Total Productivity Management for 18 years with the cake factory and 22 years as ETi, Ercan Oz, “Thanks to the TPM approach that we have turned into a company culture by having each of our employees adopt and internalize the concept of ‘how to do better’ (Kaizen) in their work, we are increasing our efficiency in all our production processes and also increasing our market share with our more competitive and innovative products. We are expanding our portfolio with new innovative products every year,” he said.

Pointing out that they are also making improvements and development efforts in their processes, especially by carrying out Kaizens with their suppliers. MEAT Türkiye CEO Ercan Oz, continued his words as follows: “We both increase the efficiency of our suppliers’ processes and improve our own processes by ensuring the sustainability of the raw materials and materials we supply from them. In fact, we provide a mutual win-win. We also share our experiences with universities and companies that implement or will implement TPM through conferences and seminars, leading the transformation of our entire ecosystem.”

World Class Award After Rigorous Evaluation Process

Total Productive Management, referred to as TPM, is defined as a Japanese management system founded on the philosophy of continuous improvement (Kaizen) and learning with the participation of all employees, with the goal of zero failures, zero defective products and zero work accidents. The TPM award system, given by the Japan Institute of Plant Maintenance (JIPM), which created the TPM system and audits and documents companies' TPM activities worldwide, includes a series of evaluations consisting of five levels, each level lasting an average of three years. As a result of the six-monthly inspections, companies that are deemed successful according to the rigorous evaluation criteria advance step by step and reach the highest level, World Class Manufacturing (WCM).

Source: HORECA TREND and Meat

Related Topics:Ercan Öz Hittite Japan Institute of Plant Maintenance (JIPM)

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HORECA Supply

Summer Tables and Homes Are Being Renovated with Paşabahçe Stores

Paşabahçe Stores' products, designed with natural materials and a marine theme, bring freshness and liveliness to every environment, from summer houses to urban living spaces.

It was published

16 hours ago

July 18, 2025

Elif Akin Yuksel

Bringing the energy of summer to homes and tables, Paşabahçe Stores offers freshness, naturalness, and elegance with their new season products. Soothing shades of blue, sea-inspired details, and products made with natural materials bring the spirit of Mediterranean summer to every space, from summerhouses to balconies and gardens.

Among the products offered by Paşabahçe Stores specifically for the summer season, stand out plates, glasses, natural-textured accessories, and marine-themed decorative objects that perfectly complement summer tables. Designed with glass, ceramic, and natural stone-like materials, the products stand out with their simple, stylish details that reflect the spirit of summer.

Bringing the energy and colors of summer to every space, from summer houses to gardens and terraces, Paşabahçe Mağazaları's products offer stylish options suitable for both daily use and hosting guests.

To create inspiring tables and spacious living spaces in the summer, visit Paşabahçe Stores and the renewed www.pasabahcemagazalari.com you can visit.

Source: HORECA TREND and

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HORECA Supply

Golf Royal Gourmet: A Modern Interpretation of Traditional Desserts with Silifke Strawberries

While Golf Dondurma, one of Türkiye's leading ice cream producers, continues to bring the freshest and most refreshing geographically indicated flavors of summer from its homeland to your tables, it transforms the refreshing flavor into a gourmet experience with the 'Golf Royal Gourmet Silifke Strawberry' from the Royal Gourmet series.

It was published

4 days ago

July 15, 2025

Elif Akin Yuksel

Accompanying the most colorful moments with its delicious ice creams, Golf Ice Cream offers innovative production techniques in accordance with the food regulations and ice cream and sorbet categories. The Golf Royal Gourmet series, with its carefully selected raw materials from its homeland, from Silifke strawberries to Belgian chocolate, from Madagascar vanilla to Bursa peaches, makes you feel the freshness of summer in every spoonful. 100% geographically indicated. The 'Golf Royal Gourmet Silifke Strawberry' variety, prepared with Silifke strawberries, crowns the strawberry sorbet flavor with delicious clotted cream and exquisite Belgian chocolate. With a volume of 850 mL and a weight of 525 grams, it offers less air and more content compared to many other products. 'Golf Royal Gourmet Silifke Strawberry' appeals to both fruit lovers and those who want to discover new tastes.

Give Yourself a Spoonful of Break for the Sweetest Day in the World

Here is the Crispy Kadayif Dish recipe with Ice Cream from Golf Dondurma, which combines summer fruits with traditional flavors, which will add both a nostalgic and innovative taste to your summer tables for World Ice Cream Day;

Crispy Kadayif Dish with Ice Cream

Materials

250 g shredded wheat
125g butter
525 grams (850 mL) Golf Royal Gourmet Silifke Strawberry Ice Cream

For the syrup:

Half a tea glass of sugar
Half a tea glass of water (65 ml)
1-2 drops of lemon juice

Preparation of

First, let's prepare our syrup. To do this, combine the sugar and water in a pot, stir, and bring to a boil.
After boiling for 10 minutes, add the lemon juice, boil for another 5 minutes, remove from the heat and let it cool.
Put the shredded wheat in a mixing bowl, add the melted butter and mix well.
Take small pieces of shredded wheat and place them in muffin molds, pressing them to create a hollow in the middle.
Let's bake in a preheated oven at 180 ° C, without upper or lower fan setting, for about 20 minutes.
After the fried kadayıf is cooled, drizzle the syrup over it. It's important to leave this process until just before serving to ensure it retains its crispiness.
Finally, let's place the Golf Royal Gourmet Silifke Strawberry ice cream balls into the kadayıf bowls.
Garnish with strawberry slices, hazelnuts or pistachio pieces and serve. Enjoy!

Source: HORECA TREND and Golf Ice Cream

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Ice Cream Festival for Children in Disaster Areas

Golf Dondurma, one of Türkiye's leading ice cream producers focused on adding value to society, reached out to children simultaneously in eight earthquake-affected provinces as part of a project implemented in collaboration with the Turkish Educational Volunteers Foundation (TEGV). The event, held at 8 TEGV activity locations in Adıyaman, Gaziantep, Hatay, Kahramanmaraş, Şanlıurfa, Malatya, Mersin, and Adana, distributed ice cream to a total of 13 children.

It was published

5 days ago

July 14, 2025

Elif Akin Yuksel

Golf Ice Cream, which offers its consumers the pleasure of trying new things with its innovative production techniques, continues its operations with the mission of adding value to society. Implemented with the Turkish Education Volunteers Foundation (TEGV) and A meaningful event aimed at ensuring a joyful summer for children in the earthquake zone, Golf Ice Cream's most popular products were introduced to children. A refreshing treat and a source of happiness in the summer heat, the ice creams transformed into delightful moments for children.

To Look to the Future with Hope

Stating that Golf Ice Cream continues to make a difference not only with its delicious products but also with its projects that touch the society, Golf Ice Cream Marketing and Business Development Director Ezgi Eröz"As Golf Ice Cream, we always fulfill our social responsibility by producing high-quality and reliable products. Social solidarity is one of our brand's core values. Together with TEGV, we wanted to bring a little happiness to the lives of children in the earthquake zone. Seeing the smiles on the children's faces was more valuable to us than anything else. We will continue to fulfill our social responsibility, and especially to support children, with projects like this so they can look to the future with hope," he said.

Eroz He continued, “We strive to do our job in the best possible way and bring our understanding of quality to every aspect of life. Because as an institution, we believe that true responsibility always begins with offering the best.”

Source: HORECA TREND and Golf Ice Cream

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