Teksüt Opened its Istanbul Kayabaşı Regional Directorate

Teksüt, Türkiye's most established milk and dairy products company, has added a new one to its Istanbul Europe, Istanbul Anatolia, Bursa, Izmir, Ankara regional directorates and distribution centers. The regional directorate, which will contribute to providing better and faster service to the Thrace Region, especially the northern line of Istanbul, will also contribute to the efficiency of Istanbul-based logistics operations.

Teksüt delivers its expanding product range to a large part of Türkiye. In addition to national and local chains and markets, it brings its products together with its customers on Türkiye's leading e-commerce platforms. It exports Türkiye's milk and dairy products to 4 countries on 43 continents. Teksüt, which has also developed its production line and product range, aims for the best in every field, especially production, sales, marketing and export, while maintaining international quality standards.

Teksüt Director Murat Keleş Underlining that targeted and planned work brings success, he said: “We are evaluating all developments in order to further increase the market share of Teksüt products and to reach our goals. Our production facility is in Gönen, the region where milk is of the highest quality. We are working to offer local and universal flavors to both the Turkish and world markets by using world-class production technologies. We have renewed our logistics infrastructure in order to deliver Teksüt quality to our customers in the fastest way possible. We closely follow the dynamics and trends in the milk and dairy products sector, where competition is intense. We are expanding our product and flavor range with the feedback we receive from our customers. We have added new products to our product range. Thanks to our Istanbul Kayabaşı Regional Directorate, we will increase our operational power, gain a logistics advantage and provide our customers with a faster and more efficient service.”

Source: HORECA TREND and Teksüt