Milk Academy's 'Milk Inspired Flavors' Are Now in Markets!

Milk Academy, which has been producing a wide range of dairy products such as labneh, spreadable fresh cheese, mozzarella, kashar cheese, toast cheese, cream, and milk for numerous restaurants, hotels, catering companies, pastry and pizza producers, and industrial food manufacturers in the Out-of-Home Consumption (HORECA) channel since 2006, has now met the end consumer in supermarkets.

With its labneh, fresh white, olive-thyme, garlic-basil and jalapeno pepper fresh cheeses that will appeal to the palate of the consumer, Milk Academy will inspire both those looking for new flavors and those who prefer healthy options in nutrition.

Made from Fresh Milk, Contains All Real Product Particles

Milk Academy's labneh and spreadable fresh cheeses, which have a wide range of uses from breakfast to desserts, healthy snacks to meals, with their soft texture and unique taste, are destined to be the favorite of all cheese lovers from 7 to 70!

These delicacies, which contain 100 ml of milk in 200 grams, do not contain preservatives or colorants, and are high in calcium, are produced with fresh milk and untouched by human hands, with high quality standards. Olive-thyme, garlic-basil and jalapeno pepper fresh cheeses are prepared with completely real product particles, without any aroma.

Offers a Taste Story That Can Be Felt in Every Bite

Milk Academy's inspiring journey that started with milk turns into a flavor story that is felt in every bite, making the tables and meal moments of everyone from 7 to 70 enjoyable.

Source: HORECA TREND and Milk Academy