Keskinoğlu Flavors Are Getting Ready to Take Their Place in European Kitchens

It has an annual production capacity of 30 thousand tons of processed chicken meat. Keskinoglu, continues to expand its export volume. The company received the authorization certificate as a result of inspections carried out by the Ministry of Agriculture and Forestry officials and started the export process to the EU.

Keskinoğlu General Manager Önder Matlı"We follow world trends very closely and constantly update our short and long-term plans. City and family life are rapidly changing the demands of consumers. Time is very valuable for people. Therefore, practical products that can be prepared easily in a short time come to the fore. We have been observing this trend on European shelves for many years," he said.

“Further Processed Products and Chicken Doner to EU Countries İWe have received the authorization document that will enable us to export” 

Drawing attention to the importance of finding new alternative markets for the development of the sector Onder Matli“The intensive work carried out by our Ministry of Agriculture and Forestry since last year has yielded results. As Keskinoğlu, we received the authorization certificate that will allow us to export to EU countries after the inspections. Our intensive negotiations with EU countries on this issue continue. Keskinoğlu flavors will take their place in European cuisines in a short time. In addition to the studies on the sustainability of regular exports in exports; being permanent in potential markets is equally important. As a country and as a sector, we have the quality production and sustainable supply power that will make this possible. In addition, finding new alternative markets for our sector, such as the European Union, will eliminate the difficulties in managing the production surplus that may arise as a result of the closure of existing export markets,” he said.

Keskinoğlu Flavors Are Exported to 6 Countries in 66 Continents

Keskinoğlu, which currently exports more than 6 types of products such as chicken meat, processed chicken products, table eggs, pasteurized eggs and trays to 66 countries on 100 continents, exports to many countries around the world, from the Balkans to the Far East, from South America to Africa, from the Middle East to the Pacific Islands.

Source: HORECA TREND and Keskinoğlu