Producing Türkiye
mezzeMarin General Manager Ömer Ceyhan was a Guest at “Producing Türkiye”
Bringing together production stories and inspiring brands from all around Türkiye with viewers, Üreten Türkiye is receiving great interest from viewers with its second episode broadcast on the HORECA TREND YouTube channel. In this episode of the program, Ömer Ceyhan, General Manager of mezzeMarin, one of Türkiye's leading brands in the seafood sector, was a guest.
Producing Türkiye
New Program on HORECA TREND YouTube Channel: Producing Türkiye Has Started!
A brand new program has started on the HORECA TREND YouTube channel, which keeps the pulse of the HORECA sector: Producing Turkey! Our Editor-in-Chief Elif Akın Yüksel hosts entrepreneurs who make a difference in the sector and brings their inspiring success stories together with the audience.
-
Restaurant5 days ago
NumNum Makes a Name for It With Its Summer Menu!
-
Restaurant5 days ago
La Pasta Mamma: The New Address for Real Pasta
-
Restaurant5 days ago
“Classic Dishes of Turkish Cuisine” Feast from Matbah Restaurant
-
General5 days ago
Gastronomy expert Oğul Türkkan's Whatever I Eat is on Mundi!
-
Cafe4 days ago
A Real Italian Came to Nişantaşı: Capri Cafe Bistro
-
Civil Society4 days ago
TTYD President Oya Narin: “We Can Become a Global Power in Thermal Health Tourism”
-
Software4 days ago
Strategic HR Solutions for Hotels with Protel and HRMIM Collaboration
-
Meat, Poultry and Fish4 days ago
mezzeMarin Cold Products with a Marinated Flavor Feast