One of the pioneering brands of the fast-casual restaurant experience in Türkiye. TAVUK DÜNYASIWith its approach that places food safety at the heart of all its operations, the company continues to make a difference in the sector. Comprehensive quality and food safety audits conducted at the brand's production facility were successfully completed in full compliance with international standards.

Following audits conducted by SGS, one of the world's leading independent certification bodies, Tavuk Dünyası has received an A Grade rating from BRCGS (British Retail Consortium Global Standards) and a score of over 95% from IFS (International Featured Standards – Food), thus certifying its high food safety performance.

Top-Level Achievement According to Global Standards

BRCGS and IFS audits cover all end-to-end operations, from the production facility to supplier management, purchasing, R&D, warehousing, and logistics processes, and finally to branch handover. All critical stages, including hygiene, traceability, production and laboratory processes, and documentation, are evaluated in detail through recorded and verifiable systems.

At Tavuk Dünyası, supplier audits, production and quality controls, regular analyses, and warehouse and logistics processes are managed with a continuous improvement approach. Thanks to this structure, the products offered to our guests are always presented with the same quality and reliability, within the framework of international standards.

These results demonstrate that Tavuk Dünyası manages its food safety culture not only in accordance with legal requirements but also with internationally accepted standards; and once again shows its commitment to guaranteeing quality, safety, and sustainability in the products it offers to its guests.

Kaynak: HORECA TREND and Chicken World

The Spirit of Istanbul in All Its Splendor at Mesai

From Topkapi Palace to Hagia Sophia… From Taşkışla to the Maiden's Tower… At Mesai, which redefines the rhythm of the city against all the colors and brilliance of Istanbul, the delightful hours that begin against the golden hues of the sunset transform into a privileged ambiance accompanied by delicious food and aromatic cocktails. The restaurant, whose decoration reflects refined architectural taste, is meticulously designed, and its elegant and warm atmosphere is highly appreciated. The visual connection between the glass ceiling and the sky draws guests into a more spacious and inviting atmosphere. Stylish lighting, a dazzlingly magnificent bar, original paintings, elegant glasses, thoughtful details, luxurious touches… Promising a delightful evening against its unparalleled view. ShiftWith its elegant design and energetic ambiance, it is becoming the new address for enjoyable dinners and special gatherings. Designed to make every moment special, from romantic dinners to private events, business lunches to celebrations, the restaurant is the city's new meeting point…

Traditional Flavors with a Modern Gastronomic Touch

Mesai's kitchen is a simple, fire-centered cuisine where flavor takes center stage… The dishes are understated and intimate… Sharing is one of the cornerstones of the kitchen… Mesai offers its guests a special grill experience that blends traditional Turkish cuisine with the rhythm of modern city life… From meze culture to stone oven delicacies, from appetizers to kebabs, the entire menu is prepared with seasonal products and refined touches. Atom, Truffle Pepper Borani, Mutabbel, and Müdür are among the mouthwatering mezes. Appetizers such as Leaf Liver, Atom Kokoreç, Crispy Dumplings, and Pastrami Hummus are enriched with special gastronomic touches. Mesai Kebab, Ali Nazik, and Lamb Skewers are among the favorite main courses… Traditional Anatolian desserts such as Carrot Slice Baklava, Bread Kadayıf, and Crispy Pumpkin are among the special flavors that accompany this gastronomic journey. Mezes, appetizers, and main courses are designed to be experienced together at the table. This approach complements Mesai's social and warm atmosphere.

A Sustainable Kitchen Approach

Chef Ali Karababa and his team interpret the indispensable flavors of Turkish cuisine with modern gastronomic touches, offering food lovers a complete gastronomic experience with dishes that appeal to both the eye and the palate. Adhering to sustainability principles, Mesai's kitchen's core approach is based on local production and consumption, using seasonal products, minimizing waste, and balanced portioning. In ingredient selection, reliable producers and suppliers supporting local and sustainable production are preferred. The menu, prepared with geographically protected and locally sourced products such as Erzincan tulum cheese, Ezine cheese, and Kars gravyer cheese, presents a complete symphony of flavors with creative and elegant presentations.

Gen Group Continues to Grow in the Food and Beverage Sector.

Gen GroupGen Group, a partnership between young investors Gürol Yığar and Alper Karavar, continues to grow in the food and beverage sector with ambitious venues such as Olden 1772, Olden 1545, Visorante, Nite, Göbektaşı, and Genova 1050. Mesai, which opened its doors in Gümüşsuyu, one of the most central locations of Istanbul, just days before 2026, is making a name for itself as Gen Group's latest ambitious investment.

Kaynak: HORECA TREND and Gen Group

With its unique location on the shores of the Bosphorus, overlooking the Historical Peninsula. The Peninsula IstanbulDuring Ramadan, it offers its guests carefully prepared delicacies.

Carrying traces of the magnificent memory of the Historical Passenger Lounge The LobbyAt The Peninsula, appetizers and cold meze varieties are served buffet-style, while soups, hot starters, and main course options are available à la carte. The traditional Turkish desserts and baklava buffet, presented elegantly by The Peninsula's pastry chefs, appeal to both the eyes and the palate.

The iftar menu, which brings together a variety of flavors, features carefully prepared appetizers, main courses, and mouthwatering dishes. Traditional delicacies are accompanied by refreshing sherbets and homemade lemonade. Classic desserts such as güllaç, lokma, and baklava, which are indispensable during Ramadan, are available at the dessert buffet. Throughout Ramadan, the iftar meals served at The Lobby are accompanied by Turkish classical music performances, creating a pleasant atmosphere.

 The Peninsula invites you to a special iftar experience and traditional Ramadan flavors in The Lobby, perfect for special occasions and gatherings with loved ones. In addition to the iftar menu, it also offers a special suhoor menu via room service for its guests.

Kaynak: HORECA TREND and The Peninsula