Special Iftar Recipes from the “DANET Ramadan Flavors” Series

DANET, which has been bringing Türkiye's highest quality meat and meat products to consumers since 1975, continues to add flavor to iftar tables with special recipes it will share throughout the month of Ramadan. Blending traditional flavors with modern touches “DANET Ramadan Flavors” series offers a feast of flavors to your table with its new and unique recipes prepared with the most special DANET products.

DANET, which brings not only flavor but also a protein-rich nutrition approach to Ramadan tables, offers satisfying and nutritious alternatives with its content rich in nutritional value. The “DANET Ramadan Flavors” series brings flavors that maintain energy balance to iftar tables, while offering confidence to tables with meat products produced without compromising quality standards.

Special Recipes for Ramadan Tables from DANET

You can prepare both traditional and innovative recipes with DANET's superior quality meat products. Here are a few suggestions to crown your iftar tables:

• Sausage Bezirgani Recipe

Bezirgani is a richly flavored and satisfying flavor that dates back to the Ottoman cuisine. This dish, blended with spicy vegetables in traditional recipes, becomes even more special with the unique spice balance of DANET's Registered Afyon sausage. Roasted vegetables, dried tomatoes and walnuts combine in the oven to create a perfect harmony. An ideal recipe for those who want to add a nostalgic taste to their Ramadan tables!

Materials: 300 gr. DANET Registered fermented Afyon sausage, 50 gr. dried tomatoes, 50 gr. dried pepper, 50 gr. green bell pepper, 5 gr. garlic, 50 gr. onion, 5 gr. basil, 30 gr. walnut, 30 gr. olive oil, 10 gr. salt.

Preparation of: Roast the onion, garlic and bell pepper in the oven, then cut them into cubes. Chop the dried tomatoes, basil and dried peppers into the same size and mix all the ingredients. Add the olive oil and place the stuffing you prepared in the casserole. Cut the sausage into rings and place them on the stuffing. Cook in the oven at 220 degrees for 10 minutes. After cooking, sprinkle walnuts on top and serve hot.

Bon Appetit!

• Filet Mignon Recipe

One of the most special forms of meat, filet mignon, makes itself felt in every bite with its soft texture and intense flavor. When the tenderloin prepared with the right cooking technique is combined with aromatic mushroom sauce and sautéed vegetables, an unforgettable taste emerges. This recipe, prepared with DANET's carefully selected beef tenderloin, is a candidate to be the star of elegant tables. Now it's time to get into the kitchen and discover the flavor!

Materials: 400 gr. DANET beef tenderloin, 10 gr. fresh thyme, 5 gr. rosemary, 30 gr. oyster mushrooms, 30 gr. cultivated mushrooms, 10 gr. soy sauce, 10 gr. butter, 20 gr. oil, 20 gr. baby carrots, 20 gr. baby zucchini, 20 gr. celery stalk, 10 gr. salt, 1 flatbread.

Preparation of: Sear the tenderloin in a pan with well-heated oil. Fry the finely chopped mushrooms and add soy sauce to make a sauce. Add the mushroom sauce on the tenderloin placed in the baking dish and cook in a 200 degree oven for 20 minutes. Julienne the vegetables, sauté in a pan with butter and spices. Serve with the tenderloin straight from the oven.

Bon Appetit!

• Atomic Meatball Recipe

Inspired by Ottoman cuisine, Atom Meatballs is a satisfying flavor where minced beef blended with delicious spices meets yogurt and butter. A small but effective flavor bomb, this special meatball will add a warm touch to your Ramadan tables. Prepared with DANET's quality and taste assurance, this recipe is a candidate to be a favorite at your iftar tables!

Materials: 300 gr. Danet ground beef, 140 gr. strained yoghurt, 5 gr. dried pepper, 10 gr. salt, 50 gr. butter, 1 egg, 50 gr. onion, 5 gr. garlic, 10 gr. parsley.

Preparation of: Put the minced meat, salt, pepper and egg in a bowl. Add the parsley and onion, thinly sliced. Roll into 10 gr pieces (the size of a walnut) and bake in a 200 degree oven. Melt the butter, add finely chopped garlic and dried pepper and fry. Combine half of the strained yogurt with the butter mixture. Sauté the meatballs that come out of the oven with the butter mixture and serve on a yogurt base.

Bon Appetit!

Also; you can find many masterful recipes that will brighten up your tables on the Danet website. https://online.danet.com.tr/tariflerimiz or you can watch it on Danet YouTube channel.

For more information about DANET and its products www.danet.com.tr address to order https://online.danet.com.tr address can be visited.

Source: HORECA TREND and Danet