Misina Fish Brings the Unique Turbot Flavor to Retirees for 990 Liras
With its unique and distinctive flavor from the Black Sea, turbot holds an important place on Misina Balık's menu. Since its establishment, it has been offering its guests the finest flavors of seafood cuisine at accessible prices...
As part of the campaign, retirees will be able to consume turbot for 990 lira per kilogram every Sunday during the month of Ramadan. Fishing Line FishAiming to share the abundance of the months when turbot is caught with its retired guests, it offers turbot, which it serves with two different cooking methods at affordable prices for everyone. Tandoori cooking, which is not available in any other restaurant, adds flavor to the taste of turbot.
The campaign aims to offer affordable fish feasts to retirees, Suat Yilmaz, Founder of Misina Fish, “Normally, turbot is 7 thousand liras per kilo in businesses on the Bosphorus. The price of a 6,5-kilo turbot goes up to 55 thousand liras with this calculation. However, we offer it to our guests for 3 thousand 950 liras per kilo. Our guests pay 6,5 thousand liras for a 26-kilo turbot. In other words, we offer turbot to our guests at a price that is equal to minimum wage more affordable than other businesses,” he said.
Misina Balık Founder Suat Yılmaz: We Are Waiting for All Retirees
Yilmaz says, “Since our establishment, we have aimed to share the unique fish flavors of the Marmara and Aegean regions with our guests at affordable prices. Our motto is fresh, delicious and accessible fish in season. We aim to make fish accessible not only for taste but also for health. We invite our retirees to the turbot feast we offer at affordable prices every Sunday between 12.00:00.00-XNUMX:XNUMX during the month of Ramadan.”
About Fishing Line
Founded by Suat Yılmaz, Misina Balık aims to offer fresh and seasonal anchovy, bluefish, mackerel, sea bream, sea bass, red mullet, bonito, bonito and turbot fish from December to February. The fish, which are served with the appropriate cooking methods according to their species by its team, are accompanied by a wide range of Turkish meze culture. Misina Balık, which offers its palate-tearing flavors to taste explorers in Istanbul, continues to introduce new tastes to its guests.
Source: HORECA TREND and Fishing Line
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