Delicious Iftar Menus from Hilton Istanbul Maslak

It is among the most preferred hotels in Istanbul with its ideal location in the city center and its service approach focused on guest satisfaction. Hilton Istanbul Maslakis preparing to offer its guests an unforgettable Iftar experience.

Hilton Istanbul Maslak, which prepares 4 different set menus for companies and groups, manages to appeal to every taste. With over thirty years of experience in the sector, it creates innovative and original tastes. Executive Chef Ceyhan Aşcıoğlu and the set menus prepared by the team start with delicious iftar dishes. The menus continue with soup varieties that will warm you up such as ezogelin, Osmanlı, lentil and wedding soup, and delicious and filling alternatives such as Adana böreği, Kayseri mantı, dried eggplant dolma, pastrami and kashar börek are offered as hot appetizers. The main course includes traditional sultan's delight, slow-cooked veal shank, oven-baked veal entrecôte and lamb tandoori. For dessert, the indispensable Ramadan desserts include güllaç, kazandibi and milk dessert plate consisting of rice pudding, and the Turkish dessert plate consisting of kaymaklı quince dessert, şöbiyet, baklava and kadayıf. Tea and soft drinks are included in the set menu without any limits.

Iftar Under the Stars

Hilton Istanbul Maslak also has a panoramic view of the city and the Bosphorus on the 27th floor. The Roof in the hall, can host special iftar invitations under the stars.

Source: HORECA TREND and Hilton Istanbul Maslak