DANET Touch to Ramadan Tables: “DANET Ramadan Flavors” Series

DANET, which has been bringing Türkiye's highest quality meat and meat products to consumers since 1975, continues to add flavor to iftar tables with its special recipes throughout the month of Ramadan. Blending traditional flavors with innovative touches, “DANET Ramadan Flavors” series makes Ramadan tables even more special with recipes prepared with DANET's mastery.

Reflecting the spirit of sharing and abundance during the month of Ramadan, DANET not only offers delicious products, but also takes care to keep the cultural heritage of traditional tables alive. Pastırma, sucuk and red meat products, which are among the indispensable items of iftar tables, are combined with DANET's expertise and are included in special recipes for Ramadan. Standing out with their nutritious and satisfying content, the "DANET Ramadan Flavors" series interprets nostalgic flavors with a modern understanding, transforming iftar hours into an unforgettable taste experience.

Special Recipes for Ramadan Tables from DANET

With DANET's high-quality products, you can prepare both classic and modern recipes. Here are some suggestions you can try at your iftar tables:

• Pastrami Öcce Recipe

One of the indispensable flavors of Ramadan tables, öcce is a type of zucchini stew with lots of greens, especially made frequently in Southeastern Anatolian cuisine. Traditionally prepared with lentils, this recipe gains a modern touch with DANET pastrami.

Materials: 200 gr. DANET pastrami, 100 gr. parsley, 50 gr. spinach, 50 gr. dill, 50 gr. fresh mint, 50 gr. capia pepper, 50 gr. flour, 1 egg, 100 gr. avocado, 10 gr. salt, 10 gr. black pepper, 100 gr. sunflower oil.

Preparation of: Chop the parsley, dill, spinach, fresh mint and capia pepper very finely. Put them in a bowl, add the flour, egg and spices and mix well to obtain a thick mixture. Fry the prepared mixture in a pan with sunflower oil.

Meanwhile, mash the avocado with salt and pepper until it becomes a puree. Spread the avocado paste on the fried eggplant, add bacon slices and serve hot.

Bon Appetit!

• Baker's Meatballs Recipe

One of the most popular dishes of our cuisine, oven meatballs find a place on every table with its perfectly cooked vegetables and delicious meatballs. A well-kneaded oven meatball with just the right amount of vegetables left a taste reminiscent of mom's recipes. The secret lies in the good meat used! With DANET's expertly prepared ground beef, you will feel the difference in taste when you try this recipe. An indispensable recipe for those who love traditional flavors!

Materials: 400 gr. ground beef, 50 gr. zucchini, 50 gr. carrot, 50 gr. eggplant, 100 gr. potato, 50 gr. onion, 5 gr. garlic, 1 egg, 10 gr. salt, 5 gr. black pepper, 70 gr. sunflower oil, 10 gr. parsley, 50 gr. tomato.

Preparation of: Make a stuffing by mixing minced meat, egg, parsley, salt, black pepper, garlic and onion. Roll into 25 gr pieces (the size of a pinky finger). Cut the vegetables into the same size as the meatballs and half-boil them. Arrange on a baking tray and add tomatoes and spices. Bake in a 180 degree oven for 20 minutes and serve hot.

Bon Appetit!

Also; You can find masterful recipes that will brighten up your tables on the Danet website. https://online.danet.com.tr/tariflerimiz or you can watch it on Danet YouTube channel.

For more information about DANET and its products, visit www.danet.com.tr and to place an order, visit https://online.danet.com.tr.

Source: HORECA TREND and DANET