Unique Tastes Special for Ramadan Period from Çırağan Palace

Tuğra's Ramadan Menu Brings Traditional Flavors to Iftar Tables

In the magnificent atmosphere of Çırağan Palace Kempinski Istanbul, the award-winning Tuğra Restaurant blends the rich heritage of Ottoman and Turkish cuisine with modern touches, turning the month of Ramadan into an unforgettable feast of flavors.

The traditional iftar menu of Tuğra, which has been awarded the Best Service Award by the Michelin Guide and has been on the Recommendation List for years, and has also won 3 hats in the Gault&Millau Chef's Table category, opens with the indispensable iftar dishes of Ramadan tables. Distinguished flavors such as Kars' grayver cheese, Ezine's white cheese, Erzincan's tulum, Kayseri's unique pastrami, buffalo cream and Marmaris' pine honey come together with natural flavors such as Medina dates, dried figs and apricots. Traditional olive oil dishes such as handmade jams, Antakya kısır with olive oil, saffron-based onion and ekşili yaprak sarma delight the palate. The menu continues with the Malatya lentil soup or the chef's special soup of the day, which reflects the rich soup culture of Anatolia, offering a warm start. Then come the warm starters prepared with elegant touches, blending the Mediterranean and Anatolia. Unique flavors such as sour dried stuffed vegetables, crispy oruk and sea bass stuffed zucchini flower, almond tarator and sour cherry yogurt host delicious moments where traditional recipes meet modern presentations. In the main courses, the elegance of Ottoman cuisine and modern cooking techniques come together. Options such as alinazik prepared with roasted beef served on roasted eggplant yogurt, lamb scallops flavored with firik bulgur and plum sauce or grilled sea bass served with fennel puree and sour apple sauce transform Ramadan tables into palace feasts. At the end of the flavor journey, guests meet the magnificence of the dessert buffet. Traditional Ramadan flavors such as strawberry güllaç, wire kadayıf, kazandibi, zerde, almond and pistachio paste, as well as desserts such as muhallebi garnished with pomegranate seeds and oven rice pudding, end the menu with a feast.

The unique Ramadan menu offered in the historical atmosphere of Tuğra Restaurant carries the heritage of the Ottoman palace cuisine to the present day and promises guests an unforgettable iftar experience.

Iftar menu at Tuğra Restaurant; 6,000 TL per person including sherbets, fruit juices, tea, coffee and VAT.

Borsa Restaurant's Traditional Iftar Table Meets Palace Splendor at Çırağan Palace Kempinski Istanbul for Ramadan

Blending the deep-rooted heritage of Turkish cuisine with modern touches, Borsa Restaurant offers the elegance and flavour of traditional iftar tables in a charming atmosphere, exclusively for the month of Ramadan, at the hotel's restaurant overlooking the Bosphorus.

Borsa Restaurant, in addition to its restaurant in Kandilli, brings traditional flavors together with expert touches to iftar tables with its Ramadan menu offered at Çırağan Palace Kempinski İstanbul. The special menu for the month of Ramadan starts with traditional iftar dishes. Iftar dishes include Kayseri pastrami, Akçaabat butter, Vakfıkebir pide and cheese varieties. Olive oil dishes and salads prepared with fresh and seasonal ingredients add a refreshing touch to the menu, while the soup of the day becomes indispensable for iftar tables with its hot and fresh presentation. Hot starters include Karadeniz pide prepared with Tonya string cheese, Borsa's famous water borek, meaty kale sarma and dairy yogurt. The main courses consist of three different flavors prepared separately: meat döner kebab, Borsa style meatballs cooked on the grill and “Konya” style stone oven lamb tandoori accompanied by hünkar beğendi. Each one is meticulously cooked according to traditional recipes. In the final, desserts such as traditional güllaç, baklava, şekerpare, kazandibi, oven rice pudding, ekmek kadayıfı, Borsa style date figs, and profiterole are served.

A special meeting of Çırağan Palace Kempinski Istanbul and Borsa Restaurant, with special tastes for Ramadan, 5.250 TL per person including VAT.

Corporate Iftar Invitations at Çırağan Palace 

For corporate iftar dinners, unique iftar feasts can be organized in the event halls located in the enchanting atmosphere of the Palace, served by the experienced, professional and award-winning service team.

Room Service Sahur Menu During Ramadan

For guests staying at the hotel during the month of Ramadan, a special sahur menu from room service is also included in the accommodation price.

Source: HORECA TREND and Çırağan Palace Kempinski Istanbul