Hotel

The Fourth Chefs' Duet Event Took Place at Elexus Hotel

The fourth meeting of the “Duet of Chefs” event, which offers a different gastronomy experience by bringing together the richness of Mediterranean cuisine, traditional tastes and modern touches, took place with great enthusiasm at the Elexus Hotel in Cyprus. This special event, led by Elexus Hotel Executive Chef Veli Bayraktar and Master Chef Murat Bozok, offered an unforgettable taste journey that appealed to the palate of gastronomy enthusiasts.

It was published

3 months ago

February 20 2025

Author:

Elif Akin Yuksel

Cyprus Elexus HotelThe “Duet of Chefs”, which continues to grow every year in , offered a unique experience to gastronomy lovers this year as well. With the perfect hosting of Elexus Hotel, the masterful touches of the Chefs and the excitement of the participants, the 4th Chefs’ Duet event ended with unforgettable memories. In this year’s event, the distinguished flavors of Mediterranean cuisine were presented by blending them with modern techniques. In the organization where gastronomy enthusiasts came together, menus inspired by the fertile lands of the Mediterranean were prepared. Participants both tasted delicious dishes and had the opportunity to listen to the stories and cooking techniques behind these dishes from the masters.

A Unique Experience with a Gourmet Tasting Menu

The special tasting menu offered throughout the event left an unforgettable impression on the palate. Here are some of those magnificent flavors:

Pumpkin Soup with Truffle Sage: Prepared with pumpkin, vegetable broth and cream, this soup is served with a touch of truffle oil and chives.
Poached Pear Brulee and Goat Cheese Salad: Pears cooked in port wine, blended with caramelized walnuts and goat cheese.
Curry Scallops, Pea Veloute and Cornbread: This dish, which is enriched with seafood, spices and vegetables, received full marks from the guests.
Grilled Sea Bass, Leek Spaghetti and Lemongrass Sauce: Fresh sea bass offered a completely different taste experience with saffron and lime aromas.
Linden Smoked Lamb Saddle: Enriched with saffron sweet potatoes and dried figs, this dish was one of the favorites of the event.
Twisted Baklava: A modern interpretation of traditional baklava, prepared with pistachio paste and crispy pastry.

Gastronomy and Culture Meet in Cyprus

This meeting, where the event was not limited to a food experience, also presented the historical and cultural richness of Cyprus to the participants. A special visit to the historical Othello Castle in Famagusta took us on a journey into the history of the island, while interesting anecdotes about the Mediterranean culinary culture were shared.

Elexus Hotel Executive Chef Veli Bayraktar said the following about the event: “Mediterranean cuisine is a synthesis that has grown and developed throughout history through the coming together of different cultures. In this event, we offered a unique experience to the participants by combining the historical roots of Mediterranean cuisine with modern gastronomy. Cyprus, one of the most important islands of the Mediterranean, has hosted many civilizations throughout history and is a special geography that contains the culinary heritage of these civilizations. The dishes we presented throughout the event are not just tastes, but also representatives of this cultural diversity. We wanted to show our guests the unifying power of cuisine by conveying the origin and gastronomic evolution of each dish. By blending traditional flavors with modern cooking techniques, we aimed to emphasize that gastronomy is not just a form of nutrition, but also an art.”

Chef Murat Bozok is"The Chefs' Duet is a unifying gastronomy platform where not only food but also cultural heritage is shared. This great meeting reflecting the richness of the Mediterranean was an unforgettable experience for us as well," he said.

Source: HORECA TREND and Elexus Hotel

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A Privileged Holiday Experience at Çırağan Palace Kempinski Istanbul

With its unique location, eye-catching architecture, rich history and unparalleled beauty, Çırağan Palace Kempinski Istanbul, one of the most important symbols of the city, awaits its guests who want to turn Eid al-Adha into an unforgettable experience. Offering the perfect harmony of luxury and comfort, the special accommodation package brings together a unique accommodation and distinguished gastronomy experiences in the heart of Istanbul.

It was published

23 hours ago

May 23 2025

Author:

Elif Akin Yuksel

This special accommodation package starts with a delicious breakfast in the spacious atmosphere of the award-winning Akdeniz Restaurant and continues with gourmet flavors in the distinguished restaurants of Çırağan Palace Kempinski. During their stay, guests experience a wonderful holiday escape in the city by swimming in the hotel's infinity pool facing the Bosphorus. Offering a sense of elegance and privilege in every detail, the package is designed for those who want to collect unforgettable memories during the holiday.

A reservation is required to benefit from this special offer, valid for a minimum stay of 3 nights, offering the opportunity to celebrate Eid in the heart of Istanbul with the perfect harmony of luxury and comfort.

Special Sweet Touches for Eid from Çırağan Palace Shop

Çırağan Palace Kempinski Istanbul's online shopping site Çırağan Palace Shop awaits those who want to bring the elegance of Çırağan Palace to their holiday tables. From traditional pistachio baklava made by Gaziantep baklava chefs in the Palace's special baklava room to mixed baklava, from mussel baklava to another holiday classic, mixed Turkish delight, from colorful dried fruit handmade Çırağan chocolates to mixed chocolate boxes, each flavor reflects the delicate touches of the palace cuisine. The products in the Karaca X Çırağan Palace Shop Pearl Collection and Çırağan Palace X Atelier Rebul Series are ideal for those who want to crown their holiday visits with an elegant gesture.

Source: HORECA TREND and Çırağan Palace Kempinski Istanbul

Divan Receives “Barrier-Free Employment” Award

Drawing attention with its work supporting the participation of disabled individuals in business life, Divan was honored with a plaque of appreciation for its exemplary practices in the field of Accommodation and Food Services Activities within the scope of the cooperation carried out with the Turkish Employment Agency (İŞKUR). Minister of Labor and Social Security Prof. Dr. Vedat Işıkhan presented the award to Divan General Manager Murat Tomruk.

It was published

4 days ago

May 20 2025

Author:

Elif Akin Yuksel

For its contribution to the participation of disabled individuals in the workforce Divan, was deemed worthy of the “Barrier-Free Employment” award. The award was given by İŞKUR in the Accommodation and Food Services Activities category. The award was presented to Divan General Manager Murat Tomruk by the Minister of Labor and Social Security, Prof. Dr. Vedat Işıkhan, for İŞKUR’s achievement of disabled employment targets in a short time and its inclusive practices in this field.

Expressing his views on the award Divan General Manager Murat Tomruk“We are proud to be deemed worthy of the Barrier-Free Employment Award by İŞKUR with our practices that support the participation of disabled individuals in business life. Our efforts to increase the employment rate of disabled individuals by contributing to the integration of disabled individuals into society and the fact that every individual can be a disabled candidate are among the reasons why we were deemed worthy of the award. This meaningful award inspires us to further develop our principle of equal opportunities, inclusive employment approach and understanding of social responsibility. As an indicator of our commitment to diversity, inclusiveness and the right to equal access to work, we continue our work with İŞKUR with determination for an accessible, sustainable and inclusive workforce structure.”

The award is given to exemplary institutions that not only meet numerical targets but also ensure the integration of individuals with disabilities into society, include them in business life and manage this process with a humane approach.

Source: HORECA TREND and Divan

The Bodrum EDITION: Stronger Every Year, More Inspiring Every Year

RETREAT at EDITION took place in the enchanting atmosphere of The Bodrum EDITION in May this year and once again exceeded expectations.

It was published

4 days ago

May 20 2025

Author:

Elif Akin Yuksel

RETREAT at EDITION, once again exceeded expectations by taking place in the enchanting atmosphere of The Bodrum EDITION in May this year. This special program, which was realized in collaboration with BXR London, a pioneer in the sports and wellness sector in London and offers a unique fitness experience with its world-class trainers, offered a holistic renewal experience, complete with high-level fitness, physical and mental endurance-enhancing workouts and innovative treatments from René Longevity Lounge.

The representative of modern luxury on the Turkish Riviera The Bodrum EDITION, has started to continue its popular events and show its difference in the sector this summer season. The Bodrum EDITION; will leave its mark on the summer of 2025 with its unique events in every field from gastronomy to art, healthy living to entertainment. The Bodrum EDITION and BXR London collaboration, which was held for the first time last year and received great interest, has taken its place among the hotel's programs this season with great interest.

Led by BXR London’s expert trainers, the program combines technical boxing lessons, high-intensity strength and conditioning workouts, and yoga sessions to increase breath and body awareness. Each designed for different goals, these sessions allowed participants to deepen their mental focus while improving their physical capacity.

Among BXR’s signature programs, Sweatbox & Boxing Skills offers a professional-level experience with technically focused boxing workouts; while Strength & Conditioning sessions bring together modern training methodologies that increase resistance, explosive power and endurance. Ashtanga and Vinyasa-based yoga practices that balance the tempo of the day provide flexibility, breath control and mental clarity, allowing participants to experience a truly holistic renewal.

Throughout the program, participants not only experienced sports but also the unique lifestyle offered by The Bodrum EDITION. With activities ranging from traditional Turkish baths to modern spa treatments, from paddleboarding to nature walks, the retreat gained a rhythm full of active rest and discovery. The healthy nutrition program planned with special nutrition menus by Michelin star chef Osman Sezener completed the experience.

Supporting the recovery process after high-intensity workouts, René Longevity Lounge offered fast and effective solutions to participants with non-invasive and science-based care protocols. Thanks to these applications ranging from jet lag relief to skin renewal, metabolic recovery to energy increase, participants left the program balanced both physically and internally.

The Bodrum EDITION continues to inspire with creative collaborations centered on sports and healthy living, as it does every season. For those who believe that living well is not just a destination but a journey, much more awaits discovery at The Bodrum EDITION this summer.

Source: HORECA TREND and The Bodrum EDITION