The theme of World Water Day on March 21, 2025 is “Glacier Protection”, and it is stated that due to the serious effects that rapidly melting glaciers and irregular water flows will have on humans, agriculture, tourism, industry, energy and ecosystems, it is necessary to work together to put glacier protection at the center of plans to combat climate change and the global water crisis. Prof. Dr. Filiz Karaosmanoğlu, Istanbul Technical University (ITU) Faculty Member and Sustainable Production and Consumption Association (SÜT-D) President As the glaciers melt, our future and our livelihoods are also melting, he called for protecting our glaciers and water, and stopping climate change.

We Must Protect Our Glaciers

SÜT-D President Prof. Dr. Filiz Karaosmanoğlu stated that “The United Nations (UN) General Assembly declared 2025 as the “International Year for the Protection of Glaciers” and that starting from this year, “March 21st World Glacier Day” will be celebrated. Our theme for the 2025 UN World Water Day is “Glacier Protection”. Water is in the air, on the surface, underground and in the oceans. Only 2,5 percent of water is fresh water, most of this water is in glaciers and the rest is in groundwater. There is very little fresh water in the air and on the surface. Approximately ten percent of the land area is covered with glacier ice and there are large-scale polar and smaller mountain glaciers. Glaciers, the water reservoirs of nature, are critically important for life and their melting water is indispensable for healthy ecosystems” and emphasized that while the water cycle of our planet is indispensable for the life of humans, plants, animals and microorganisms, access to water is the right of all of us. 2,2 billion people live without healthy drinking water. Water is everywhere. Drinking water; We live, survive and are happy with water as an input in agriculture and industry; as a source of energy; and as a route in tourism. While producing, consuming and providing services for other people, humans directly and indirectly cause greenhouse gas emissions, causing global surface and global ocean temperature increases, climate change and the rapid melting of our glaciers. The water cycle is becoming unpredictable,” he said, drawing attention to the urgent need to protect our glaciers.

Climate Change, Glaciers and Survival Strategy 

Prof. Karaosmanoglu “2015-2024 The last decade of 2024 was the warmest on record, while the global average surface temperature in XNUMX 1850-1900 The climate has changed rapidly with the first year record of 1,55°C above the average for the period. The climate is changing. The climate will change. Rainfall abnormalities, sea level rise; loss of snow, sea ice and glaciers; drought; heat wave; cold wave; heat island; fire; deterioration of air quality; migration; epidemics endanger our lives with climate change. We cannot ignore the destruction caused by the faster melting of glaciers than ever, and the problems that occur in humans and wildlife as the oceans warm. For example, fishing, difficulties in the lives of polar bears and penguins. For these reasons, protecting glaciers should be our survival strategy, we should reduce greenhouse gas emissions, and we should take action and work together to manage melting water more sustainably for the benefit of people and the planet.

Türkiye, Our Glaciers and Carbon Management

Dr. Karaosmanoğlu said, “In our country, there are valley glaciers, cirque glaciers and summit glaciers in the Eastern Black Sea Mountains, Taurus Mountains and volcanoes. The largest and only summit glacier is on Mount Ararat with a surface area of ​​approximately 10 square kilometers. The largest and 20 thousand years old valley glacier is the Uludoruk Glacier on Mount Cilo. Experts state that our glaciers are melting between 1 and 20 meters per year and that if this trend is not stopped, the glaciers on Mount Cilo will disappear in the next 20-50 years. We are all responsible for climate change. We should reduce our greenhouse gas emissions at home, at school, at work, on the road, in the field and in the forest and say stop to climate change. There is no limit to the atmosphere and water. Each of us has a duty. With the primary goal of increasing Turkey's carbon management capacity, SÜT-D, with the main support of the Ministry of Environment, Urbanization and Climate Change and ITU, has been ranked as the “World's 2024th Most Sustainable; He announced that he will bring together his stakeholders at the 38th Istanbul Carbon Summit, the first and only of its kind, to be held on April 22-14, 15 at the Ayazağa Campus, which is “the 2025nd campus in Europe; the first in our country for eight years”, and that the SÜT-D 10 Low Carbon Hero Award application is ongoing.

Sustainable Production and Consumption Association (SÜT-D): SÜT-D was founded in 2013 by representatives from the public, business and academia with the aim of creating knowledge and capacity by working to create a strong impact on society in terms of sustainable production and consumption, by using the best energy, water and waste management and resource-efficient, best available technologies; combating environmental pollution, climate change and biodiversity loss; and increasing awareness of sustainable development with a sustainable life culture that is friendly to people and nature. SÜT-D prioritizes working closely with official authorities, local governments, universities, civil society organizations and the media in its activities, and by tackling the social and technical aspects of “Sustainability Management”, and offers the green and blue power of civil society for the welfare and comfort of humanity today and tomorrow.

Source: HORECA TREND and Sustainable Production and Consumption Association (SÜT-D)

Sabanci Holding and Carrefour Group subsidiary, the leading brand of the Turkish retail sector CarrefourSA While delivering the right product to its customers from the right manufacturer at the right price with its staff of 71 people, including 1250 stores and dealers in 15.000 provinces, it also continues to be a pioneer in the field of sustainability with the projects it has implemented. 'If Fishing Lives, Quarries Live!' CarrefourSA, which set out with the motto, implemented in Ocaklar Village in Balıkesir Erdek 'Ghost Nets' With its project, it draws attention to the protection of small-scale coastal fisheries.

“We Aim to Spread from Ocaklar to Türkiye”

CEO of CarrefourSA Kutay Kartallioglu, In his statement about the project, he said, “Today, as CarrefourSA, we deliver the right fish to our customers. But delivering the right fish to future generations is also the responsibility of all of us. The way to do this is “correct fishing”. With our investments in sustainable marine resources, we emphasize that not only keeping the seas clean but also protecting the ecosystem is a responsibility. With the ‘Ghost Nets’ project we carried out in Ocaklar Village, we want to show that our seas are not only an economic resource but also indispensable for the sustainability of life.”

Kartallıoğlu, who says that seafood consumption in Türkiye is far behind Europe, continues as follows: “According to TÜİK data, while per capita seafood consumption in Türkiye is 7-7,5 kg per year, this figure goes up to 20-22 kg in Europe. As CarrefourSA, Türkiye’s largest fish retailer, we aim to increase Türkiye’s seafood consumption in line with this goal while bringing quality food together with our customers in a reliable manner and at the right pricing. We are the leading company advocating the Blue Economy in the organized food retail sector. We are working to increase seafood consumption in our country, which is surrounded by the sea on three sides. Of course, we also care about the continuity of the underwater ecosystem while doing this production. We contribute significantly to sea cleaning with the technology used within the scope of stuffed mussel production that we have implemented in Türkiye’s first and only integrated mussel facility.”

Women's Employment and Innovative Solutions

CarrefourSA's projects focused on Blue Economy and sustainable seas not only protect the seas, but also create social benefits. “As part of the project, training is being organized for those engaged in small-scale coastal fishing in Ocaklar Village in Balıkesir Erdek, and we aim to upload these trainings to digital platforms so that they are not limited to Ocaklar and benefit fishermen across Turkey,” said Kartallıoğlu, adding, “We are also developing projects to increase women's employment in the region. While collaborating with Türkiye's first integrated mussel facility in Ocaklar Village, we are providing a source of income for dozens of families. Currently, all employees in the integrated mussel facility, including the facility manager, are women.”

A Fascinating Story: Ghost Webs

CarrefourSA's "If Fishing Lives, the Quarries Live" project was conveyed with an impressive installation prepared by TBWA\Istanbul. The project draws attention to the fact that ghost nets, which remain under the sea as a result of wrongful fishing and prevent fish from reproducing, can actually turn a village that makes a living from fishing into a ghost village.

Ocaklar Village was covered with ghost nets collected from the seas by CarrefourSA and turned into a ghost village overnight. With this installation work, the message that although the visible landscape is not real, it can be our future was given. This ghost village created with ghost nets is a symbol of the future we will face if a solution is not found. However, this is only a warning. The project, which conveyed the message of “We still have a chance”, included the call of the local people, including old fishermen and young people. Drawing attention with the theme of “Ghost Nets”, the project revealed the urgency of taking action for our seas with an impressive visual.

Source: HORECA TREND and CarrefourSA

Hotel managers from all over Turkey came together at the POYD gala event sponsored by Selpak Professional.

The first three hotels to successfully complete the trainings within the scope of the Zero Waste Blue Education Project, which was implemented in cooperation with the Ministry of Environment, Urbanization and Climate Change and Selpak Professional, received their certificates. Lara Barut Collection, Sherwood Exclusive Lara and Belconti Resort Hotel were awarded for their successes within the scope of the Zero Waste Blue Education Project. Certificates; Semih İlker Sanaç, Deputy Director General of Environmental Management at the Ministry of Environment, Urbanization and Climate Change ve Eczacıbaşı Professional Business Unit Manager Halide Sancar was presented by.

Zero Waste Blue Education Project Provides Training to Tourism Workers

In the Zero Waste Blue Education Project, the Ministry of Environment, Urbanization and Climate Change and Selpak Professional are organizing awareness trainings for tourism sector employees in coastal provinces. The employees of tourism businesses participating in the project are provided with trainings prepared by Selpak Professional with the contributions of Boğaziçi University Sustainable Development and Clean Production Center. Businesses that complete the training receive an approved certificate from the Ministry. The trainings can be accessed via Selpak Professional's online training platform. Implemented with the aim of protecting the seas and water resources and spreading the zero waste concept in the tourism sector, the Zero Waste Blue Education Project aims to raise awareness of waste management and develop environmentally friendly usage habits among employees of businesses operating in the tourism sector.

Source: HORECA TREND and Selpak Professional