Catering

Catering Industry Offers Solution to High Food Prices

Rising inflation rates and the constant increase in food prices in Turkey make it difficult for businesses to manage their food costs. The increasing costs of individual food expenses make the catering sector both a budget-friendly and sustainable alternative.

It was published

1 months ago

February 11 2025

Author:

Elif Akin Yuksel

Especially industrial facilities, factories and large-scale businesses provide cost advantages thanks to mass catering services. The opportunities brought by economies of scale allow businesses to provide catering services at lower costs, while also contributing to the healthy and balanced nutrition of employees.

Contributes to the Economy by Reducing Food Waste

One of the biggest advantages offered by the catering sector is professional management systems that minimize food waste. Experienced catering companies reduce costs by reducing waste at many stages, from purchasing processes to portion control. At the same time, they support the formation of a sustainable food ecosystem.

Mamabus Catering General Manager Metin Aydin, drew attention to this transformation of the sector and made the following statement:

“Communal catering services not only offer economic advantages, but also support environmental sustainability by minimizing food waste. With proper planning and supply chain management, we have established a system that minimizes food waste. In the coming period, the catering sector will play a greater role in combating food waste.”

This conscious approach both provides cost savings for businesses and contributes to the protection of natural resources.

Catering Services Are Becoming a Long-Term Strategy for Businesses

As food price fluctuations and economic uncertainties continue, catering services stand out as a long-term cost management strategy. For businesses, catering is not only a budget-friendly option, but also a solution that encourages healthy eating among employees.

This sector helps to manage the food organization in a more planned and efficient way, especially in businesses with a large workforce. At the same time, it contributes to both economic development and the reduction of unemployment rates with its employment creation potential.

The Future of the Industry: Sustainable and Planned Nutrition Models

In the coming years, solutions that encourage more conscious consumption habits will come to the fore in the catering sector. Strategies that reduce waste, optimize food costs and prioritize healthy nutrition will become indispensable for companies.

Some of the strategies that catering companies are expected to come to the fore in the future are:

Digital Supply Chain Management: More efficient management of food stocks, reducing waste.
Healthy Nutrition Programs: Supporting employee health with balanced and nutritious menus.
Green Kitchen Applications: Environmentally friendly materials and sustainable production processes.
Smart Menu Planning: Software that optimizes food consumption and reduces costs.

The catering sector, which offers a strong solution against food inflation, will increasingly be on the agenda with its economic and social effects. Catering services, which offer both cost advantages and support environmental sustainability, will continue to be an inevitable choice for businesses.

Source: HORECA TREND and Mamabüs Catering

Related Tags:Mamabus Catering Metin Aydin

Next Content

Restaurant Prices Increase Interest in Catering Industry

Content Suggestion

Catering Türkiye Attracted Great Attention at ANFAŞ Food Product Fair

Advertising

Click to Comment

Catering

Restaurant Prices Increase Interest in Catering Industry

Rising restaurant prices have changed office workers’ lunch preferences. White-collar office workers now demand catering services from their companies to avoid high costs at restaurants.

It was published

1 months ago

February 12 2025

Author:

Elif Akin Yuksel

Economic fluctuations and with inflation Rising restaurant prices, white-collar has changed the lunch preferences of office workers. In order to avoid high costs in restaurants, company employees now demand catering services from their companies. This situation has significantly increased the interest in catering companies that provide packaged and transported food services.

Plaza and Catering Requests for 15-20 People in Officestt

Among the largest catering-focused marketplaces in Turkey Catering Turkey General Manager Okan Yuksel, answered our questions on the subject.

Okan Yuksel, evaluated the interest of white-collar office workers in the catering sector as follows:: “Recently Catering to Turkey plaza and We observe a significant increase in the demands we receive from office areas. Especially catering for groups of 15-20 people in their demands "There is a significant increase. These demands have become a strategic choice for companies to both control costs and increase employee satisfaction."

Catering Services, Provide Economical and Practical Solutionssleeping

Catering services attract the attention of companies and employees by offering more affordable and practical solutions compared to restaurants. Especially increasing restaurant prices and tight schedules during the day are pushing office workers to seek more efficient, economical and time-saving solutions.

Packed lunches are not only economical, but also allow employees to have a comfortable dining experience in their work environment. These services eliminate problems such as crowds, waiting in line or service delays encountered in restaurants. It becomes possible to have a healthy and proper lunch in the office without having to go out during lunch break.

Catering services, which offer more affordable prices than restaurant prices, allow companies to make significant savings, especially in bulk purchases. facility However, the catering sector does not only provide economic advantages; it also offers significant advantages in terms of hygiene and quality control. Hygiene in packaged meals The fact that standards can be audited more easily has become a critical reason for companies to choose, especially in the post-pandemic period.

In addition, employees can reach their meals without wasting time in city traffic or during the busiest periods of restaurants, which is a serious gain in terms of productivity.ç This stands out as another factor that increases employee satisfaction in companies.

By offering catering services, customizable menus, healthy meal alternatives and operational conveniences in Turkey too is becoming an indispensable part of modern business life.

822 Catering Company at One Address: Catering Turkey

While the catering sector continues its rapid growth in Turkey, Catering Turkey, which brings together companies serving in the sector and customers, has achieved significant success by bringing together 59 catering companies in 822 cities on a single platform.

Turkey's largest prominent among sectoral marketplaces Catering Turkey (www.cateringturkiye.com) is not only a reliable guide for those looking for catering services, but also offers a unique visibility opportunity for companies operating in the sector.

Catering Türkiye offers a user-friendly platform to meet many different catering needs, from corporate events to weddings, from special invitations to factory meals.

Users can compare catering companies on the platform, easily contact the companies they choose, and receive the most appropriate service.

Source: HORECA TREND and Catering Türkiye

Catering Türkiye Attracted Great Attention at ANFAŞ Food Product Fair

The digital transformation in the HORECA and catering sectors was one of the prominent topics of the fair, which was attended by 71 industry professionals from 50.000 countries. Orbis Media Information and Communication Technologies General Manager Okan Yüksel, who attended the fair with the Catering Turkey and HORECA TREND brands, expressed their great pleasure in taking part in the fair.

It was published

2 months ago

January 31, 2025

Author:

Elif Akin Yuksel

Between 28-31 January 2025 Antalya ANFAŞ International Fair and Congress Centerheld in ANFAŞ 31st International Food and Beverage Specialized Fair, took the pulse of the sector again this year. The fair, which was held with the participation of more than 71 sector professionals from 50.000 countries, Catering Turkey The stand attracted great attention.

Catering Turkey ve HORECA TREND participating in the fair with their brands Orbis Media Information and Communication Technologies, has taken important steps towards strengthening sectoral collaborations by establishing one-on-one contact with professionals in the food and beverage industry.

Okan Yüksel: “The Great Interest Made Us Happy”

Making evaluations after the fair, Orbis Media Information and Communication Technologies General Manager Okan Yuksel, expressed his satisfaction with the great interest shown to Catering Turkey. Yüksel used the following expressions in his statement:

“ANFAŞ Food Product Fair was a very valuable event for us in terms of strengthening our ties with the sector and revealing the potential of Catering Turkey. The great interest in our stand is the biggest indicator that we are moving forward with the right vision. At the fair, we had the opportunity to both deepen our relations with our current members and provide new participation to our platform. This event allowed us to expand our areas of cooperation by meeting with professionals in the sector one-on-one.”

Catering Türkiye Became the Meeting Point of the Sector

Throughout the fair, the Catering Turkey stand was a popular destination for many local and foreign industry professionals. In addition to catering companies that are members of the platform, many companies that are not yet members also visited the stand to get information about digital solutions. In addition, the meetings held with supplier companies that showed interest in innovative services for the HORECA sector formed an important basis for future collaborations.

Digital Transformation Vision Attracts Attention

Digital transformation, one of the main themes highlighted at the fair, Catering Turkey It was also an important agenda item for . Professionals visiting the stand had the opportunity to closely examine the digital solutions and innovative approach offered by the platform to the sector. In the one-on-one meetings held throughout the event, the conveniences brought by the platform to the sector were explained in detail.

Sectoral Collaborations Are Getting Stronger

The hundreds of contacts made during the fair were an important step in Catering Turkey's goal of strengthening sectoral collaborations. During the event, the platform held successful meetings to increase the satisfaction of its existing members and to ensure new participation in the sector.

Okan Yüksel stated that they believe that the connections gained during the fair will contribute to the growth of both the platform and the sector in the future: “This event was a meeting where we laid the foundations of new projects and established strong ties with professionals in the sector. As Catering Turkey, we strengthened our motivation to further increase our contribution to the sector.”

A Participation That Shapes the Future of the Sector

ANFAŞ 31st International Food and Beverage Specialized Fair has become a platform that shapes the future of the sector and Catering Turkey It has opened the door to new collaborations for the platform. The platform will continue to make a name for itself with innovative solutions in the coming period, further strengthening its position in the sector.

Catering TurkeyFollowing this success at the fair, it aims to contribute to sectoral growth and bring its digital transformation vision to wider audiences.

Source: HORECA TREND and Catering Türkiye

Catering Türkiye at ANFAŞ Food Product Fair

Participants visiting the Catering Turkey stand at the fair will be able to obtain detailed information about the platform’s contributions to the Turkish catering sector. The digital transformation theme at the fair will pave the way for discussions on technologies and business models that shape the future of the sector.

It was published

2 months ago

January 27, 2025

Author:

Elif Akin Yuksel

Catering Türkiye is one of the largest food and beverage fairs in Turkey. ANFAŞ 31st International Food and Beverage Specialized FairIt is preparing to take its place in the 28-31 January 2025. Antalya ANFAŞ International Fair and Congress CenterThe event, which will be held at , will host industry professionals from all around the world.

Catering Turkey, aims to meet with professionals in the sector with its services and digital transformation-focused vision at the fair. The platform, which is the largest marketplace in Turkey focused on the catering sector, plans to establish connections with both member catering companies and new companies in the sector at the fair. In this context, the services offered by the platform and innovative solutions in the sector will be introduced to visitors.

“This Fair is a Great Opportunity for the Sector”

General Manager of Orbis Media Information and Communication Technologies Okan Yuksel, stated that participating in the ANFAŞ Food Product Fair provides an important opportunity to strengthen ties with the sector. Yüksel made the following statement on the subject:

“As Catering Turkey, we are very happy to be at the ANFAŞ 31st International Food and Beverage Specialization Fair. At the fair, we aim to come together with the leaders of the catering sector and the suppliers who determine the trends of the future, to discover cooperation opportunities and to strengthen our sectoral ties. We also aim to contribute to the development of the sector by introducing the digital transformation solutions offered by our platform.”

“We are waiting for all sector professionals”

At the fair, Catering Turkey Participants visiting the stand will be able to obtain detailed information about the contributions of the platform to the Turkish catering sector. The digital transformation theme at the fair will pave the way for discussions on technologies and business models that shape the future of the sector. In this context, Catering Turkey will share its innovative solutions and sectoral transformation vision offered through the platform with visitors.

In addition, one-on-one meetings will be held with professionals in the sector at the Catering Turkey stand throughout the fair and the advantages of being a member of the platform will be conveyed. Various promotions and interactive meetings will be organized throughout the event, offering participants a unique fair experience.

A Meeting That Will Add Value to the Sector

The ANFAŞ Food and Beverage Specialization Fair, which will be held for the 31st time this year, aims to host more than 50.000 industry professionals from all over the world. With participation expected from 71 countries, the fair will enable important collaborations and new opportunities in the HORECA and catering sectors.

Catering Turkey will be an important meeting point for sectoral information exchange, cooperation and new projects at the ANFAŞ 31st International Food and Beverage Specialization Fair. All participants visiting the Catering Turkey stand throughout the fair will have the opportunity to discover innovative solutions that shape the future of the sector and establish strong business connections.

Source: HORECA TREND and Catering Türkiye