HORECA Supply
Touches Full of Love for Valentine's Day from LAV Again
Valentine's Day offers unique opportunities to express love and affection. LAV products, which carry the spirit of this special day and have an elegant and aesthetic design, offer a different way to say I love you without saying I love you. LAV's elegant ice cream - dessert bowls, delightful espresso glasses and romantic beverage glasses add loving touches to presentations on Valentine's Day. On this special day when love and happiness are shared, the sweetest moments are crowned with elegance.
HORECA Supply
Taste and Convenience Together with Whiting Fillet
mezzeMarin, the reliable solution partner of professional kitchens, combines quality, taste and practicality with its Whiting Fillet product.
HORECA Supply
Metro Chef Veggie Bio Barista Collection Introduced
Metro Turkey, one of the food and beverage industry's closest business partners, introduced its plant-based beverage line, developed with the motto "There's Room for Everyone at the Table!", specifically for baristas, at a special event held at Gastronometro as part of World Vegan Day. Attendees at the event, hosted by Kimma Coffee Roasters Founding Partner and SCA Authorized Coffee Trainer Aslı Yaman, discovered new flavors that bring a plant-based touch to the coffee world.
HORECA Supply
Cash Register Integration Mandatory
The Revenue Administration (GİB) has mandated cash register integration. Penalties await those who fail to comply.
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Cafe6 days agoNew Autumn Winter Menu from Cafe Marmara
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Human Resources4 days agoNew Appointment at Şölen: Ali Kara Becomes Audit Director
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Hotel4 days agoElite World Participates in WTM 2025 London
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Cafe4 days agoCoffee World Celebrated Republic Day with Great Enthusiasm
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Hotel4 days agoApartments by Marriott Bonvoy® Coming to Türkiye
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Social responsibility4 days agoElite World Runs for Darüşşafaka in the 47th Istanbul Marathon
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HORECA Agenda4 days agoThe Pulse of the Industry Will Be on HORECA AGENDA!
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Healthy eating6 days agoVegan Diet is Good for Both Health and the Environment


