The City's Mexican Came to Canyon!

Welcoming its guests with the slogan “Celebra La Tradicion” (Selebra la tradisyon), which means “celebrate the traditions” in Turkish, the venue welcomes those who want to have a pleasant time with real Mexican food and special cocktails to its new restaurant on the 1st floor of Kanyon Shopping Mall. 

At Canyon's New Ranchero, Every Meal Turns Into a Celebration!

Ranchero Restaurant, run by a Mexican & Turkish family, continues to add new venues to its venues in Istanbul. Offering real Mexican flavors prepared by real Mexicans, Ranchero has now started to serve in Kanyon, one of the city's most popular shopping, entertainment and gastronomy centers. Offering special flavors on its menu from snacks prepared with freshly produced nachos daily to Tacos where meat, chicken or seafood turn into a feast of flavors, from Burritos prepared daily with wheat or corn flour to Mexican style burgers and Fajitas, a must in Mexico, Ranchero offers more than 40 sauces to its guests in Kanyon.  Turkish equivalent of guests “celebrate traditions” that means “Celebrate the Tradition” While those who come to Kanyon for Mexican food relive this ancient culture, every meal at Ranchero becomes a celebration.

Born from Love, Grows with Love

The Mexican of the City Ranchero, which now serves in 5 locations in Istanbul, including its new branch in Kanyon, has an interesting and different story of establishment. The current manager of the place, Rıza Tanyeri, met Mexican Patricia Gonzalez in London, where he went for language education in the late 70s, and they fell in love. They got married in Mexico and settled in Kozlu. Patricia, who was Turkey's first and only Mexican bride at the time, took the name Selma. The couple moved to Istanbul in 1989 with their three children. Rıza Tanyeri, who has a special interest in gastronomy, opened their first restaurant in Suadiye in May 2005 with his wife Selma Patricia Gonzalez Tanyeri, who is quite knowledgeable about Mexican food, and their children, under the consultancy of their restaurant owner relatives in Mexico, and named it RANCHERO, meaning native of Mexico. Thus, a restaurant was born from the love of Turkish and Mexican.

Ranchero, the Mexican of the city, serves with its branches in Suadiye, Nişantaşı, Fişekhane, Ataşehir Watergarden and Kanyon in Istanbul, and Maidan, Atakule, One Tower and Armada in Ankara. 

Source: HORECA TREND and Ranchero