SuperFresh's Innovative Flavors Were Greatly Appreciated at ANFAŞ

SuperFresh is one of the most important international organizations in the Out-of-Home Consumption sector. ANFAŞ 31st International Food and Beverage Specialized Fair The fair, which was attended by 300 brands and more than 1.000 companies, was held in Antalya between January 28-31. At the fair, the SuperFresh stand, which has a wide range of products in the categories of potatoes, vegetables, fruits, frozen bakery products, pizza, tuna and canned food, met with industry professionals in the EDT channel.

 Innovative Products from the Most Popular Brand SuperFresh

SuperFresh, which was chosen as the most loved brand in Turkey in the 'Frozen Food' category in which it is the leader, had the opportunity to share its journey from the field to the table and its studies on production processes with the sector professionals. Different varieties of potatoes that offer a taste and high standard quality solution in the out-of-home consumption channel and the award-winning Kumpir Croquettes and Mac&Cheese Croquettes that offer a practical solution attracted great attention at the fair.

Mert Altınkılınç: “We Make a Difference with Our Innovative and Wide Product Portfolio”

Expressing his pleasure to come together with the sector stakeholders at the fair, Kerevitaş CEO Mert Altınkılınç He continued his words as follows: “Today, we are a leading food company in the food sector with approximately 16 products and 1500 brands in 86 categories. With our strategic channel and category perspective in all areas we operate, we bring our wide product portfolio and innovative products together with our customers. Our business volume in the Out of Home Consumption channel, which has a significant share in the growing frozen food market, continues to grow. With our SuperFresh and DFU brands, we respond to the needs of our customers in this channel without compromising on quality and taste. In addition to our product range, with our practical use and high quality standards, we shorten the preparation process of businesses, prevent food waste and thus support them in increasing their profitability.”

Source: HORECA TREND and Kerevitaş