Two New Concepts from Roka Istanbul: Izakaya Nights and Sushi Tuesday
Known for its contemporary Japanese robatayaki cuisine, Roka Istanbul adds color to weekday evenings with two different concepts. Roka offers Izakaya Nights and Sushi, providing a fresh perspective on Japanese culture...
Roka, starting the new year with innovations, continues to be a contemporary representative of Japanese cuisine in Istanbul. The first of Roka Istanbul's new concepts is Izakaya Nights! Bringing Izakaya, which holds an important place in Japanese culture and social life, to Istanbul, Roka offers a special menu every Thursday and Friday evening .
The Izakaya Nights menu features a unique selection from Roka Istanbul's cuisine. Designed to immerse guests in a Japanese atmosphere, the menu includes chicken karaage with smoked tosazu, yuzu miso cod croquettes, hoisin-glazed beef rib bun, salmon teriyaki bun with pickled cucumber, and lamb rib skewers with spicy whiskey glaze . Featuring DJ performances, Izakaya Nights takes place every Thursday and Friday starting at 6 pm.
Another one of Roka's new concepts is Sushi Tuesday. Offered exclusively on Tuesday evenings, guests can design their own special plate by choosing the sashimi, nigiri and maki they want from the sushi menu prepared with fresh fish and ingredients.
Showcasing Japanese robatayaki cuisine with a modern twist, Roka offers its guests a special experience, with 'Ro' signifying a place for socializing and sharing delicious food and drinks around Robata, and 'Ka' representing a warm, inviting, and embracing energy.
Source: HORECA TREND and Roka Istanbul
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