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Two New Concepts from Roka Istanbul: Izakaya Nights and Sushi Tuesday

Known for its contemporary Japanese robatayaki cuisine, Roka Istanbul adds color to weekday evenings with two different concepts. Roka awaits its guests with its Izakaya Nights and Sushi Tuesday menus that will provide a new perspective on Japanese culture.

It was published

4 months ago

January 31, 2025

Author:

Elif Akin Yuksel

Roka, which started the first month of the new year with innovations, continues to be the contemporary representative of Japanese cuisine in Istanbul. The first of Roka Istanbul's new concepts is Izakaya At night! Bringing Izakaya, which has an important place in Japanese culture and social life, to Istanbul, Roka is open every Thursday and Friday. evening offers a special menu.

The Izakaya Nights menu includes a unique selection from Roka Istanbul cuisine. The menu will put Roka guests in the Japanese atmosphere. chicken karaage with smoked tosazu, yuzu miso cod croquettes, hoisin glazed beef rib bun, salmon teriyaki bun with pickled cucumber, go toLamb rib skewers with hot whiskey glaze Izakaya also features DJ performances. At night, every Thursday and Friday starting at 6 p.m.

Another one of Roka's new concepts is Sushi Tuesday. Offered exclusively on Tuesday evenings, guests can design their own special plate by choosing the sashimi, nigiri and maki they want from the sushi menu prepared with fresh fish and ingredients.

Roka, which showcases Japanese robatayaki cuisine with a modern touch, is located around 'Ro' Robata A place where people socialize and share delicious food and drinks, 'Ka' offers its guests a special experience with its warm, sincere and all-embracing energy environment.

Source: HORECA TREND and Roka Istanbul

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Gastronomy expert Oğul Türkkan's Whatever I Eat is on Mundi!

Having traveled from city to city with a passion for gastronomy, Oğul Türkkan's new book, "What I Eat Is What I Am", takes us on a tour of both our local cuisines and different cuisines of the world with what he distilled from his own world of knowledge, on shelves with the label Mundi!

It was published

5 days ago

May 13 2025

Author:

Elif Akin Yuksel

Oğul Türkkan, who traveled from country to country in pursuit of his interest in gastronomy, I Am What I Eat meets the reader with his book.

The great gastronomy expert Brillat-Savarin said, “Tell me what you eat, and I will tell you who you are.” Today, many of us are introduced to different cultures, include dishes from different cuisines on our tables, and even strive to learn more.

So, what would the table of someone with one foot here and one foot in Europe look like? Born in France, raised in Ankara, and spending his life traveling from country to country in pursuit of his passion for gastronomy, Oğul Türkkan is looking for the answer to this question!

The book you are holding in your hands is not a pedantic "gourmet" book, but a book created by a food and drink lover who truly believes that what he eats is what it is, who brings the two cultural worlds that make it what it is to his table, in order to share this love with others...  I Am What I EatIn , Türkkan will take the reader on a tour of both our local and world cuisines with what he has distilled from his own world of knowledge, and will not only tell what he knows, but will also raise many questions that will make the reader think about food…

Source: HORECA TREND and Son Turkkan

The Peninsula Istanbul, Among the Best in the World

The Peninsula Istanbul was included in the Travel + Leisure 2025 “Top 500 Hotels” list, which is prepared annually by the New York-based travel magazine Travel + Leisure based on reader votes and determines the best hotels in the world.

It was published

3 weeks ago

April 25 2025

Author:

Elif Akin Yuksel

Travel + Leisure 2025 “Top 500 Hotels” The list includes the best hotels of the year, based on a survey conducted by Travel + Leisure's readers about their travel experiences around the world. The Peninsula Istanbul, is once again demonstrating its success in the luxury hotel industry by being included in the “Top 500 Hotels” list published by Travel + Leisure magazine, which is considered one of the most reliable hotel guides in the travel world. “World's Best Awards” based on the results of the survey “Top 500 Hotels” list ranks the highest rated hotels worldwide. Travel + Leisure'Only hotels that stand out with their exceptional service approach, unique location and unforgettable experiences offered to their guests are included. 2025 “Top 500 Hotels" Listed on the list, The Peninsula Istanbul offers its guests a unique accommodation experience with its location intertwined with the historical and cultural richness of Istanbul, rooms with Bosphorus view and modern facilities. This success is a reflection of The Peninsula Istanbul's world-class hospitality approach and excellent service.

The Peninsula Istanbul, a member of the world-class elegant and luxurious hotel portfolio of The Peninsula Hotels and the first hotel in Türkiye, consists of four buildings, three of which are historical, in the Karaköy district. The hotel offers a unique experience with its 177 specially designed rooms and suites in different categories, banquet areas with historical peninsula views, terrace gardens and outdoor spaces. With its location in Galataport, a seaside living project in Karaköy that includes museums, restaurants and boutiques, The Peninsula Istanbul promises a unique accommodation experience within walking distance of the Galata Tower, Galata Bridge, Hagia Sophia Mosque, Sultanahmet Mosque and Topkapı Palace.

The Peninsula Istanbul has previously been selected by the votes of Travel + Leisure magazine readers. 2024 World's Best Awards on the list “No. 1 Europe City Hotel” (Best City Hotel in Europe) This prestigious list aims to inspire travel enthusiasts by identifying new and outstanding hotels around the world each year.

Source: HORECA TREND and The Peninsula Hotels

Ayran, Yogurt and Cheese for Both Sahur and Iftar

Healthy and balanced nutrition during Ramadan is of great importance both for those fasting to maintain their energy levels and to ease their digestive systems. Getting the nutrients the body needs after a long period of fasting requires making the right choices. Milk and dairy products, which are sources of protein and calcium, take their place on Ramadan tables because they provide a feeling of fullness for a long time and support the digestive system.

It was published

2 months ago

March 18, 2025

Author:

Elif Akin Yuksel

Teksüt, one of Türkiye's leading milk and dairy products brands, draws attention to the importance of a nutritious and balanced diet during Ramadan. Teksüt Sales Director Murat Keleş, emphasized that dairy products such as milk, yogurt, cheese and ayran are important for a healthy Ramadan period and made the following statement: “Milk and dairy products support the body with their protein, carbohydrate and fat balance as well as calcium, mineral and vitamin content. When consumed at sahur, they provide a feeling of fullness for a long time, while at iftar, they help a balanced diet by easing digestion.”

Include Dairy Products in Your Ramadan Tables

Dairy products such as milk, yogurt and cheese provide a feeling of fullness for a long time thanks to their protein and healthy fat content. Fermented dairy products such as yogurt, which support digestion, facilitate digestion by protecting intestinal health. Dairy products, which are a source of calcium and protein, help maintain bone and muscle health, while contributing to the maintenance of energy levels throughout Ramadan thanks to their balanced nutritional content.

Dairy products can be consumed in different ways on Ramadan tables. A breakfast consisting of a glass of milk, cheese or yogurt at sahur can help you stay full throughout the day. Yogurt soups at iftar or light milk desserts after iftar provide a nutritious meal without straining the stomach. Fruit bowls with yogurt or cheese snacks can be preferred between iftar and sahur. With Teksüt's delicious and nutritious dairy products, it is possible to have both a balanced and healthy diet throughout Ramadan. With Teksüt's delicious and nutritious dairy products, you can have both a balanced and healthy diet throughout Ramadan.

Source: HORECA TREND and Teksüt