Two New Concepts from Roka Istanbul: Izakaya Nights and Sushi Tuesday
Known for its contemporary Japanese robatayaki cuisine, Roka Istanbul adds color to weekday evenings with two different concepts. Roka offers Izakaya Nights and Sushi, providing a fresh perspective on Japanese culture...
Roka, which started the first month of the new year with innovations, continues to be the contemporary representative of Japanese cuisine in Istanbul. The first of Roka Istanbul's new concepts is Izakaya At night! Bringing Izakaya, which has an important place in Japanese culture and social life, to Istanbul, Roka is open every Thursday and Friday. evening offers a special menu.
The Izakaya Nights menu includes a unique selection from Roka Istanbul cuisine. The menu will put Roka guests in the Japanese atmosphere. chicken karaage with smoked tosazu, yuzu miso cod croquettes, hoisin glazed beef rib bun, salmon teriyaki bun with pickled cucumber, go toLamb rib skewers with hot whiskey glaze Izakaya also features DJ performances. At night, every Thursday and Friday starting at 6 p.m.
Another one of Roka's new concepts is Sushi Tuesday. Offered exclusively on Tuesday evenings, guests can design their own special plate by choosing the sashimi, nigiri and maki they want from the sushi menu prepared with fresh fish and ingredients.
Roka, which showcases Japanese robatayaki cuisine with a modern touch, is located around 'Ro' Robata A place where people socialize and share delicious food and drinks, 'Ka' offers its guests a special experience with its warm, sincere and all-embracing energy environment.
Source: HORECA TREND and Roka Istanbul
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