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Two New Concepts from Roka Istanbul: Izakaya Nights and Sushi Tuesday

Known for its contemporary Japanese robatayaki cuisine, Roka Istanbul adds color to weekday evenings with two different concepts. Roka awaits its guests with its Izakaya Nights and Sushi Tuesday menus that will provide a new perspective on Japanese culture. 

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Two New Concepts from Roka Istanbul: Izakaya Nights and Sushi Tuesday | HORECA TREND

Roka, which started the first month of the new year with innovations, continues to be the contemporary representative of Japanese cuisine in Istanbul. The first of Roka Istanbul's new concepts is Izakaya At night! Bringing Izakaya, which has an important place in Japanese culture and social life, to Istanbul, Roka is open every Thursday and Friday. evening offers a special menu. 

The Izakaya Nights menu includes a unique selection from Roka Istanbul cuisine. The menu will put Roka guests in the Japanese atmosphere. chicken karaage with smoked tosazu, yuzu miso cod croquettes, hoisin glazed beef rib bun, salmon teriyaki bun with pickled cucumber, go toLamb rib skewers with hot whiskey glaze Izakaya also features DJ performances. At night, every Thursday and Friday starting at 6 p.m. 

Another one of Roka's new concepts is Sushi Tuesday. Offered exclusively on Tuesday evenings, guests can design their own special plate by choosing the sashimi, nigiri and maki they want from the sushi menu prepared with fresh fish and ingredients. 

Roka, which showcases Japanese robatayaki cuisine with a modern touch, is located around 'Ro' Robata A place where people socialize and share delicious food and drinks, 'Ka' offers its guests a special experience with its warm, sincere and all-embracing energy environment.

Source: HORECA TREND and Roka Istanbul

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Nestlé Makes Senior Appointment in Türkiye

Nestlé, the world's leading food company, which has been operating in our country since 1906, has made an important appointment in its Turkish organization. Gizem Kartal, who has played an active role in the company's growth and transformation journey through various business units of Nestlé since 2006, has been appointed as the Sales Director of Nestlé Waters & Premium Beverages.

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Nestlé Announces Senior Appointment in Türkiye | HORECA TREND

Gizem Kartal Sükan, NestléShe began her career at [Company Name] in 2006 as a Channel and Category Sales Development Specialist. Continuing her role as Category Sales Development Leader for the Chocolate and Confectionery Business Unit in 2017, Kartal played a significant role in the business unit's growth journey as Marketing Leader between 2018 and 2023. During this period, she led the strategies of the Damak brand, strengthening its position; contributing to Nestlé's first-ever market second-place ranking in the Adult Tablet segment and Damak's first-ever market leadership in the pistachio segment; and with the powerful communication campaign she implemented, the Chocolate Business Unit won its first Gold Effie award.

Kartal later assumed the role of Marketing Leader for Nestlé Waters & Premium Beverages. Leading Erikli's premium positioning approach and digitalization journey, Kartal played a role in creating the dual model specific to the Turkish market for Erikli & S.Pellegrino, and developed significant collaborations in premium out-of-home consumption. Kartal also developed and implemented Erikli's sustainability strategy, contributing to the brand winning awards such as Best Sustainability Marketing Project and Lovemarks during this period.

In her new role, Kartal will lead the multi-channel sales organization of Nestlé Waters & Premium Beverages business unit; she will continue her work to maximize the potential of each channel, translate strategies into strong field results, and prepare the organization for the future.

Source: HORECA TREND and Nestlé

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Art and Flavor-Filled Workshops from Elite World

Elite World Hotels invites its guests to inspiring experiences where creativity and enjoyment meet with two different workshop events specially organized for the winter season. A textured painting workshop will be held at Elite World Istanbul Florya, while a handmade candle workshop will take place at Elite World Comfy Istanbul Taksim.

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Art and Flavor-Filled Workshops from Elite World | HORECA TREND

Elite World Istanbul Florya, in collaboration with Atölye Muse, is hosting a special event that brings together art and gastronomy. The hotel invites everyone who wants to freely express their creativity to the Textured Painting Workshop.

In this inspiring workshop, participants will discover the rhythm of brushes, the texture of colors, and the unique energy of art. The event will also be accompanied by the hotel's experienced chef, Chef TinTin. Participants will enrich their experience with exquisite flavors while enjoying the pleasure of creativity.

Elite World Comfy Istanbul Taksim: Design Your Own Candle

Elite World Comfy Istanbul Taksim awaits its guests with a creative event that will add warmth to winter evenings. In collaboration with Atölye Muse, the Candle Workshop will allow participants to both have a fun time and design their own personalized candles.

This workshop, taking place on Saturday, December 20th from 13:00 PM to 15:00 PM, offers a relaxed and inspiring atmosphere. Participants will enjoy making their own decorative candles and add a handcrafted touch to their homes before the New Year.

Source: HORECA TREND and Elite World

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Hotel Komana Binbirdirek was featured at ILTM Cannes 2025.

ILTM Cannes 2025 (December 1-4, 2025), considered one of the most prestigious gatherings in the luxury tourism sector, brought together the world's leading travel brands, and Hotel Komana Binbirdirek from Türkiye also participated in this important event under the umbrella of TGA (Turkish Tourism Promotion and Development Agency). The event attracted attention with its global tourism professionals and high-potential business partnerships.

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Hotel Komana Binbirdirek Featured at ILTM Cannes 2025 | HORECA TREND

Hotel Komana BinbirdirekHotel Manager Mert Üzmez, representing Hotel Komana Binbirdirek at the event, had the opportunity to share the brand's vision and positioning in the region with international tourism stakeholders. In his assessment of the event, Üzmez stated, “ILTM Cannes is a platform where the pulse of the global luxury tourism market beats. Being in the same atmosphere as leading travel brands from around the world here offers a significant opportunity to convey both Türkiye's tourism strength and Hotel Komana Binbirdirek's experience-oriented approach to an international audience.”

The Hotel Komana Binbirdirek delegation also participated in the SLH (Small Luxury Hotels of the World) events held within the scope of ILTM Cannes, meeting with global brand representatives and decision-makers in the luxury segment. These meetings yielded significant gains in terms of new connections and international promotional opportunities.

ILTM Cannes 2025, where luxury travel trends, sustainable destination strategies, and global marketing approaches took center stage this year, stood out as a valuable platform for Hotel Komana Binbirdirek, strengthening its visibility and brand engagement in the international tourism arena.

Source: HORECA TREND and Hotel Komana Binbirdirek

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