Kitchen Mathematics YouTube Series Started with Simpra Inventory 

The first episode of the Mathematics of the Kitchen program with Simpra Inventory, which explains how restaurant owners and managers can optimize their kitchen expenses, has been released.

The first episode of the "Mathematics of the Kitchen" series, presented by Simpra Solution Manager and Sales Development Specialist Engin Abat, featured Dardenia IT & Cost Management Consultant Ünsal Şahinoğlu as a guest . The program discussed the benefits of cost control for restaurants and shared stories of businesses that have successfully reduced kitchen expenses using this method.

Ünsal Şahinoğlu, IT & Cost Management Consultant at Dardenia , emphasizes the importance of cost in the food and beverage industry, stating , “A company operating in this sector without knowing its costs is like a ship sailing in the ocean without a compass. These companies eventually get eliminated from the sector. Seeing this, and realizing the scarcity of trained professionals in the sector, I founded Cost Analysis six years ago. The biggest challenge in cost management is this: everyone in the sector has some knowledge, whether right or wrong, about it. We all cook at home, but none of us are chefs. We can't be chefs in a restaurant. Cost control is a profession, and it contains certain data within itself. The software you use is also very important. I've seen software that incorrectly calculates VAT during invoice entry. When you work with the right software and the right employees, you get the right result.”

The Most Reliable Program in the Industry: Simpra Inventory

Speaking about Simpra Inventory's position in the industry, Unsal Sahinoglu“A stock cost program should be reliable first and foremost. I was receiving training for a program, it calculated the VAT incorrectly when entering the invoice. What do you expect from a program that enters the VAT incorrectly at this stage? Therefore, it should be reliable. It should also be able to serve every action of stock cost management. For example, the business uses carcass meat. It should have a carcass module here. Or there is production in a central structure. It should be able to manage this production, production planning and what is produced. However, for example, the feature I like the most about Simpra Inventory is that it is cloud-based. In other words, we are not connected to any server or device. Sometimes you don't even need to have a laptop with you to work. You can enter the link from any computer, enter your password, open it and manage all your work. A location-independent program, great.”

What is Simpra Inventory?

Simpra, which stands out with its innovative solutions developed to accelerate the digital transformation of the Food and Beverage sector, enables businesses to analyze their profit margins and see the amount of materials in their warehouses with its stock and cost management application Simpra Inventory. Simpra Inventory solution makes stock and cost management easier than ever for businesses. This innovative product automates businesses’ stocks, production processes, prescription processes and cost measurements by integrating them with sales and ERP applications. It provides critical information for the business to analyze its financial situation with the reports it presents to the user.

Source: HORECA TREND and Simpra