Ingredy Launches First Live Fish Auction for Restaurants

Early in the morning Istanbul Gurpinar Fish MarketWith this innovative application carried out in Ingredy, has provided both transparency and time savings to restaurant owners and chefs by digitizing fish and seafood procurement processes.

Ingredy.app In the first live broadcast auction organized by the team at the Gürpınar Fish Market, distinguished restaurants such as Zara Zargana, Aheste Balık and Parma Sole participated in the auction remotely and procured fish and seafood via the platform.

Operational Convenience for Restaurants

The fish auction application provides operational convenience to restaurant chefs by eliminating the need to go to the market in the early hours, while also facilitating restaurants' access to quality products and ensuring that purchases are made through a transparent and traceable infrastructure. The auction, which is held via live broadcast, saves restaurants both time and money, while also increasing efficiency in the supply chain.

Ingredy's Innovative Approach

Focusing on digitizing the food supply chain and setting new standards in the industry, Ingredy.App has once again distinguished itself with this study. Thanks to the platform’s user-friendly structure and innovative applications, restaurants’ food supply processes become easier, faster and more transparent.

Ingredy will continue to offer all kinds of food that restaurants need, from local suppliers to international products, with an approach that places particular emphasis on women entrepreneurs and social responsibility.

About Ingredy

Founded in 2023 and backed by 20 years of industry experience, Ingredy is a digital platform that brings together gastronomy professionals with national and local suppliers. The platform includes large corporate companies and small producers of geographically indicated products. Aiming to create a more efficient, sustainable and transparent sector by optimizing the supply chain with its new generation solutions, Ingredy enables chefs and businesses to order the product they want, as often as they want, from the right producer, in real quality and quickly. The platform, which can be integrated with existing ordering systems, goes beyond the traditional supply chain by providing businesses with data that they can create added value for.

Source: HORECA TREND and Ingredy