Software
Ingredy Launches First Live Fish Auction for Restaurants
Ingredy.App, which combines digital procurement processes for restaurants with solution-oriented innovations, has organized a live fish auction for restaurants for the first time by making another pioneering first in the sector.

Software
Kitchen Mathematics YouTube Series Started with Simpra Inventory
Simpra, which develops software for restaurants and hotels with over 35 years of experience, offers innovative solutions with its R&D center and facilitates end-to-end business management, has started the Mathematics of the Kitchen YouTube program with Simpra Inventory to ensure that restaurants understand the importance of cost control in their kitchens in order to achieve sustainable success and to guide them in this area.
Software
NarPOS Aims to Raise Payment Infrastructure Turnover to 5,5 Billion TL
As the food and beverage sector grows with digital solutions, the global market is expected to reach $2026 trillion in 9 and TL 772 billion in Turkey. QR code menus, digital payment systems and artificial intelligence-supported technologies are transforming restaurants. NarPOS reached 2024 customers in 8 countries in 14.000 with its cash register POS integrated bill system. 2025 target: 16.000 customers and TL 5,5 billion turnover.
Software
Digital Transformation is Being Redefined with Artificial Intelligence in the Hotel Industry
Digital transformation is making the accommodation sector more efficient, profitable and competitive. Companies are taking a step towards a stronger future with AI-supported solutions. Mehmet Emin Çangal, Marketing Director of Protel, an industry leader that has been providing technological solutions for hotels, restaurants, cafes, bars, patisseries and beach businesses for over 35 years, emphasizes that with the rapid increase in the use of AI in the sector, businesses that make technological investments stand out in the competition. Çangal states that they offer the Oracle NOR1 solution to increase revenues for their customers and make operations more efficient.
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Fairs and Events5 days ago
The World of Food and Beverage Came Together at ANFAŞ Food Product
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Food Producers5 days ago
Add Art to Your Meals with Pomegranate Syrup
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HORECA Supply5 days ago
Feast Food Crowned New Packaging Excitement with Designs by University Students
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Catering5 days ago
Catering Türkiye Attracted Great Attention at ANFAŞ Food Product Fair
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Energy5 days ago
Enerjisa Energy Gets Turkey's Power from the Sun
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Hotel5 days ago
Renowned French Pastry Chef Aurélien Rivoire Comes to Shangri-La Bosphorus
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Frozen Vegetables & Fruits2 days ago
SuperFresh's Innovative Flavors Were Greatly Appreciated at ANFAŞ
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Cafe2 days ago
Valentine's Day Spirit at Cafe Marmara