Ramadan, a month that reminds us of the importance of togetherness, sharing, and solidarity, Hilton Istanbul BomontiIn the warm atmosphere of Hilton Istanbul Bomonti, unforgettable meals are created. The Globe RestaurantWith its daily special iftar menus and presentations, it continues to bring the spirit of Ramadan to life.

Specially prepared menus for the month of Ramadan offer a rich iftar experience consisting of warm soups, appetizers, main courses, and desserts meticulously prepared by the chefs. The menus change daily, allowing you to taste different flavors every day. Tea and coffee are served with complimentary treats after the meal.

The offerings that complete the iftar experience include Turkish coffee brewed in sand, a Turkish Tea Corner, delicious sherbets, and various coffees. The Globe Restaurant also plays music appropriate to the Ramadan theme, and live music services can be arranged for group reservations upon request.

Hilton Istanbul Bomonti offers special menu and pricing options for corporate and group iftar events in its spacious and elegant halls, which can accommodate groups of varying sizes from 40 to 1.400 people. A 10% early booking discount is available for corporate and group iftar reservations until February 5th.

Hilton Istanbul Bomonti's experienced culinary team delights guests with its delicious dishes and desserts, while the award-winning eforea Spa within the hotel helps guests forget the day's fatigue.

Kaynak: HORECA TREND and Hilton Istanbul Bomonti

One of Warsaw's liveliest gastronomic spots. Day and Night, Mirowska HallIt is celebrating its 5th year on its journey in [location]. The fifth anniversary is not only a celebration for the restaurant; it is also a time of extensive renovation and a new beginning It also becomes a symbol.

Following extensive renovations in September, Dzień i Noc has reopened with a completely renewed look, both in interior design and concept. Located in the heart of Warsaw, the restaurant combines its unique comfort food-focused cuisine, prepared with locally sourced ingredients, with a post-industrial design language and the vibrant energy of music in the evenings.

A dynamic space that evolves from day to night.

The new concept, created to celebrate the 5th anniversary, transforms Dzień i Noc into a versatile meeting point that adapts to any time of day. While it's a popular spot for enjoyable meals and social gatherings during the day, in the evening it naturally transforms into a club atmosphere, adding a dynamic touch to Warsaw's nightlife.

This approach, which captures the rhythm of the city, positions Dzień i Noc not just as a restaurant, but also as a living, evolving center in Warsaw's gastronomic and social scene. As it has for the past five years, the restaurant continues to offer an experience that adapts to its guests' expectations and the city's energy.

5th Anniversary Special Invitation

As part of its fifth-anniversary celebrations, the restaurant is inviting representatives of the gastronomy world and members of the press to experience its renewed concept firsthand. The renovated decor, special menu touches for the 5th anniversary, and evening musical events are among the highlights reflecting Dzień i Noc's new era.

Dzień i Noc, a restaurant that stands out with its unique identity in the Warsaw gastronomic scene, continues to welcome its guests in the heart of the city with its vibrant energy that extends from day to night, in its 5th year.

Source: HORECA TREND and Dzień i Noc

Delicious Feasts at Canton Blue

From February 3rd to March 3rd, the hotel’s signature Cantonese cuisine restaurant, Canton Blue, is offering guests special Lunar New Year à la carte options and a meticulously prepared six-course set menu experience for lunch and dinner. The menu, featuring refined interpretations of iconic celebratory meals, includes:

• Starters: Lunar New Year dim sum and seasonal snacks are offered, including shrimp and white mushroom dumplings; “Golden Fish” dumplings served with pumpkin-seafood sauce; barbecue Ibérico pork; and chicken with soy sauce.

• Main Dishes: The menu includes steamed sea bass with ginger and shiitake mushrooms; pan-fried lobster in a salted egg sauce; wagyu beef stir-fry with wild mushrooms; and homemade spinach noodles.

• Dessert: Chestnut cream and mandarin mousse, offering a symbolic finale of luck and abundance, complete the menu.

Baijiu Celebration at Little Blue Noodle Bar

During the same period, Little Blue Noodle Bar offers a selection of specially crafted baijiu cocktails. Guests can enjoy signature dishes such as traditional Dandan noodles, Sour-Sour Shrimp noodles, and Beef Cheek noodles accompanied by six unique Chinese baijiu cocktails.
Each cocktail is inspired by the rich traditions of baijiu, China's iconic drink. Associated with joy, abundance, and celebration during festivals, this aromatic and potent distilled spirit perfectly suits the season's vibe. The menu features two cocktails made with Moutai Prince Gold, two with Bamboo Baijiu, and two with Yellow Wine, each named after famous travelers symbolizing the spirit of discovery, adventure, and cultural exchange.Introduction to Lin Fanglu's Art

The Tea Lounge Inside, guests can see famous textiles from Dalian, China. artist Lin Fanglu's She's Bestowed Love II She is discovering the artwork titled [Art in Resonance Title]. The artwork is curated by Dr. Xiaoxin Li, curator of the Asia Division at the V&A Museum, in collaboration with The Peninsula Hotels Art in Resonance program.
The collection consists of hand-dyed red textiles, evoking themes of the continuity of the life cycle, emotions, and vitality. Fanglu’s approach, drawing inspiration from the textile traditions of the Bai communities in Yunnan, pays tribute to the women who have kept this craft alive for generations. The installation, The PeninsulaThis reflects 's commitment to heritage, craftsmanship and contemporary cultural expressions.

She's Bestowed Love II February 3–March 4 every day between these dates 12:00 AM – 14:00 PM ve 18:00 AM – 21:30 PM It is on display at The Tea Lounge between the hours of [time] and is offered free of charge to all visitors.

A Traditional Magic Spell: The Peninsula Dragon Dance

On Tuesday, February 17th, The Peninsula London presents an exhilarating Dragon Dance performance in the hotel's elegant courtyard. Believed to ward off negative energy and bring good luck, this dynamic performance captivates guests with colorful costumes and rhythmic drumming.
• Date: Tuesday, February 17
• Time: 11:00–12:00

Lunar New Year Accommodation Package

 The Peninsula London is offering a special “Lunar New Year Celebration” package that combines cultural experiences, exquisite cuisine, and luxurious accommodation.

Guests who book a minimum two-night stay receive the third night free of charge; plus daily breakfast for two.The Peninsula LondonCanton Blue offers a Lunar New Year set menu dinner for two (including the signature Cantonese Breakfast) and one-way airport transfer within the M25 boundaries with suite reservations.

Reservation Period:  It continues until February 27, 2026.

The Peninsula London is celebrating the Year of the Fire Horse. Whether you're gathering with loved ones at a feast, exploring the intricacies of tea art, or welcoming the new year with captivating cultural performances, this New Year's Eve promises unforgettable memories.

Kaynak: HORECA TREND and The Peninsula