The Flavor That Reaches From Bodrum to Bebek: Paraliaki | HORECA TREND
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Restaurant

The Flavor That Extends from Bodrum to Bebek: Paraliaki

Opened last summer within Bobo by The Stay in Bodrum Cennet Bay, Mediterranean fish restaurant Paraliaki opened its doors in Bebek on January 16.

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Meaning “the point where sea and land meet” Paraliaki, Bobo by The StayIt lived up to its name with its natural sophisticated ambiance and seafront location in Cennet Bay. Bebek Hotel in Istanbul'It started to welcome its visitors with its special location on the seafront, just a two-minute walk away.

Paraliaki offers its guests Bodrum'Bobo by The Stay offers an unforgettable gastronomy experience with seafood, appetizers and flavors reflecting the rich maritime heritage of Bebek.'It is located in a location with a Bosphorus view. Paraliaki'The regulars and new guests that have been established in a short time, Bodrum Cennet Bay'They will be able to experience the unique experience of the Mediterranean cuisine in the Istanbul version and discover the unforgettable tastes of the Mediterranean cuisine accompanied by the unique view of the Bosphorus.

Paraliaki's Original Menu and Special Atmosphere in Bebek 

Paraliaki Bebek will offer its guests an unforgettable taste experience with its daily fresh fish, seafood and rich appetizer options as well as signature dishes such as blue tail shrimp, baby calamari and seafood noodles.

About The Stay

The Stay group, which determines a lifestyle by adding value to the architectural structures that reflect the culture of the locations in which it is located, includes 6 hotels: Bebek Hotel by The Stay, The Stay Warehouse, The Stay Nişantaşı, The Stay Bosphorus, The Stay Boulevard Nişantaşı and Bobo by The Stay. Offering a peaceful oasis in the center of Alaçatı and hosting many cultural programs curated by the group throughout the year, The Stay Warehouse, Istanbul'The Stay Nişantaşı and The Stay Boulevard Nişantaşı, located in the fashion and shopping center of Istanbul'Bebek Hotel by The Stay, located in the entertainment center of Istanbul with its seafront location, and The Stay Bosphorus hotels with a fascinating historical texture and Bosphorus view, open different doors for new discoveries in unique regions. The Stay'The newest project is Bodrum Paradise Bay this summer.'Bobo by The Stay, opened in . Where culture meets art, makes its guests feel special, with its personalized service approach and unique architectural details, The Stay offers its guests an unforgettable and exciting accommodation experience in inspiring, friendly and design-oriented spaces. Zeroing its carbon footprint in all its hotels and'The Stay, the first carbon neutral hotel group in Turkey, has won one of the most prestigious awards in the hospitality industry, the Seven Stars Luxury Hospitality and Lifestyle Awards.'received from three consecutive years ''Best Luxury Hospitality Groupve 'Commitment to Sustainable HospitalityIn addition to two important international awards in their categories, Bobo by The Stay 'It has the award of 'Best New Luxury Green Boutique Hotel'. In addition, The Stay offers special privileges to its guests by collaborating with Yapı Kredi Crystal Card in all its hotels and restaurants. Within the scope of this collaboration, guests have the opportunity to take advantage of many advantages from their reservations to special services and have unforgettable experiences.

Source: HORECA TREND and Paraliaki

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Restaurant

The City's Mexican Came to Canyon!

Successfully representing Mexico's deep-rooted history dating back to the Aztecs and Mayans, its colorful culture and its special flavors that have a special place among world cuisines in Turkey, Ranchero opened its new branch in Kanyon.

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Welcoming its guests with the slogan “Celebra La Tradicion” (Selebra la tradisyon), which means “celebrate the traditions” in Turkish, the venue welcomes those who want to have a pleasant time with real Mexican food and special cocktails to its new restaurant on the 1st floor of Kanyon Shopping Mall. 

At Canyon's New Ranchero, Every Meal Turns Into a Celebration!

Ranchero Restaurant, run by a Mexican & Turkish family, continues to add new venues to its venues in Istanbul. Offering real Mexican flavors prepared by real Mexicans, Ranchero has now started to serve in Kanyon, one of the city's most popular shopping, entertainment and gastronomy centers. Offering special flavors on its menu from snacks prepared with freshly produced nachos daily to Tacos where meat, chicken or seafood turn into a feast of flavors, from Burritos prepared daily with wheat or corn flour to Mexican style burgers and Fajitas, a must in Mexico, Ranchero offers more than 40 sauces to its guests in Kanyon.  Turkish equivalent of guests “celebrate traditions” that means “Celebrate the Tradition” While those who come to Kanyon for Mexican food relive this ancient culture, every meal at Ranchero becomes a celebration.

Born from Love, Grows with Love

The Mexican of the City Ranchero, which now serves in 5 locations in Istanbul, including its new branch in Kanyon, has an interesting and different story of establishment. The current manager of the place, Rıza Tanyeri, met Mexican Patricia Gonzalez in London, where he went for language education in the late 70s, and they fell in love. They got married in Mexico and settled in Kozlu. Patricia, who was Turkey's first and only Mexican bride at the time, took the name Selma. The couple moved to Istanbul in 1989 with their three children. Rıza Tanyeri, who has a special interest in gastronomy, opened their first restaurant in Suadiye in May 2005 with his wife Selma Patricia Gonzalez Tanyeri, who is quite knowledgeable about Mexican food, and their children, under the consultancy of their restaurant owner relatives in Mexico, and named it RANCHERO, meaning native of Mexico. Thus, a restaurant was born from the love of Turkish and Mexican.

Ranchero, the Mexican of the city, serves with its branches in Suadiye, Nişantaşı, Fişekhane, Ataşehir Watergarden and Kanyon in Istanbul, and Maidan, Atakule, One Tower and Armada in Ankara. 

Source: HORECA TREND and Ranchero

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Restaurant

The Most Beautiful Form of Love in Okra!

Located in the heart of The Marmara Istanbul, Okra is preparing to make Valentine's Day unforgettable...

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One of the most resident of Taksin Square The Marmara Istanbul Okra, which integrates with and fills every aspect of Istanbul through its windows, will add a romantic touch to love with its special menu and program for Valentine's Day.

Offering contemporary Mediterranean cuisine with an open fire as its focus Okra, Executive Chef Mert Yalçıner will provide an unforgettable gastronomic experience with its menu prepared specially for Valentine's Day under the leadership of Okra. Okra's menu prepared specially for February 14th includes; Artichoke with Dried Fruits and Olive Oil as a starter, Beetroot Risotto and Lobster Sando as hot appetizers, and Grilled Sea Bass, Beef Fillet and Tandoori Lamb as main courses. Dark Chocolate Mousse as dessert, an essential for a romantic evening, crowns this special night. 

Okra's February 14 program will add an unforgettable rhythm to the night with DJ Altan Balgır's 80s and 90s songs. Okra invites you to collect loving memories with its warm atmosphere while reaching the peak of taste and entertainment on this special night.

Source: HORECA TREND and Okra

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Restaurant

Nobu Istanbul Touch for Valentine's Day

The legendary Nobu Restaurant, which has spread from New York to the world, offers an omakase menu inspired by Valentine's Day, accompanied by a unique view of the Bosphorus.

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Bringing together the best flavors of Japanese-Peruvian cuisine Nobu Istanbul, invites its guests to a romantic taste journey with its omakase menu specially prepared for Valentine's Day on February 14. Blending colors and textures with an innovative culinary approach, Nobu Istanbul promises a special night with its sophisticated atmosphere and privileged service approach.

The omakase menu, which redefines the cooking experience, starts with Japanese Wagyu tatar served with dashi potatoes cooked for long hours. The sashimi tasting plate prepared with products specially procured from Japan is followed by Chef Celestin Gaty's sushi selection. The special plate consisting of foie gras, one of the traditional flavors of French cuisine, combined with scallops, is followed by tenderloin with shio koji marinade sauce. The 6-course omakase menu, crowned with an exotic dessert option, can be experienced on the evening of February 14.

Source: HORECA TREND and Nobu Istanbul

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