Nestlé Sweetened Condensed Milk is now in Turkey!

Serving industry professionals with its innovative and delicious solutions in the out-of-home consumption sector, Nestlé Professional Turkey is making another first by introducing Nestlé Sweetened Condensed Milk, which is frequently used in dessert and beverage recipes, to chefs and business owners.

Condensed milk is obtained by boiling milk over low heat for a long time. Nestlé Sweetened Condensed Milk adds milk flavor to dessert and beverage recipes with its high milk content and thick consistency. The product, which Nestlé Professional launches in a 1-liter tin package suitable for out-of-home consumption, provides the opportunity to make a difference in recipes with its easy use.

Nestlé Sweetened Condensed Milk, which can be used in traditional desserts such as cheesecake and different dessert recipes such as the latest trend Banoffee Pie and Magnolia, aims to be the choice of chefs who want to make a difference with its intense milk flavor. Nestlé Sweetened Condensed Milk, which is also a candidate to be indispensable for baristas and mixologists, is included in beverage menus with flavors such as Spanish Latte, Matcha Latte and Chai Tea Latte, which stand out in beverage trends with their intense milk flavor and ideal consistency. Condensed milk is also included in the original recipe of Brazilian lemonade, one of the popular drinks of the recent period.

Nestlé Professional General Manager Lorenzo Viganò said about their new products; “Nestlé Sweetened Condensed Milk was a long-awaited product in Turkey. As Nestlé Professional Turkey, we are very happy to offer condensed milk, which is found in desserts and beverages that have been trending in the global market and social media recently, to sector professionals in the Turkish market. We aim to support our chefs and business owners to differentiate themselves in their presentations while preparing their recipes for their guests with Nestlé Sweetened Condensed Milk. We will continue our work without slowing down by producing different, delicious and creative solutions for the needs of the out-of-home consumption sector.”

Source: HORECA TREND and Nestlé Professional Turkey