Brand New Flavors for Starbucks' Winter Menu: Pistachio and Caramel Waffle Families!

The New Flavor That Will Make Its Mark in Winter: Pistachio Family

This year, Starbucks' winter menu brings together the rich and elegant aroma of pistachios with drinks. Prepared by blending espresso and milk with an alternative oat flavor Pistachio Latte, is completed with pistachio flavored foam. The cold alternative of the series Iced Pistachio Latte is among the refreshing options prepared with peanut-flavored sauce, ice and oat flavor as an alternative to milk. Specially prepared for chai lovers Pistachio Chai Latte, crowns the harmony of chai spices with the oat flavor alternative to milk with its peanut-flavored foam. Also, for those looking for a sweet and cool option, Pistachio Crème Frappuccino, prepared with crème frappuccino base and ice mixed with pistachio flavored sauce, accompanies the delicious beverage pleasure. Guests can also enjoy the pistachio flavored foam of this series. “Pistachio Foam”They can also enjoy a personalized taste experience by adding it to the drink of their choice.

Returning Favorite: Caramel Waffle Family

One of the most popular tastes of the past Caramel Waffle family is back on the Starbucks menu this winter. Caramel Waffle Latte, offers a warm experience with the harmonious combination of Starbucks espresso with caramel and waffle pieces. The cold option of the series Iced Caramel Waffle Latte is made of espresso and caramel waffle syrup combined with ice and decorated with waffle pieces. For those looking for a sweeter and cooler alternative, Caramel Waffle Frappuccino; It is prepared with the perfect balance of caramel waffle syrup, frappucino base, milk and ice.

These special flavors will be available to guests at Starbucks stores exclusively for the winter season, starting from January 3. Created with Starbucks' innovative touches, these drinks will make coffee breaks more enjoyable and accompany the most beautiful conversations.

Source: HORECA TREND and Starbucks