Metro Premium Turkish Salmon is Getting Ready to Meet the Tables | HORECA TREND
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Meat, Poultry and Fish

Metro Premium Turkish Salmon is Getting Ready to Meet the Tables

Continuing its efforts to support sustainable fishing without slowing down, Metro Turkey is the first company in our country to offer Turkish Salmon under its own brand, following Metro Premium Sea Bass and Sea Bream. Metro Premium Turkish Salmon, which will be fished from Samsun off the Black Sea, is planned to meet the stalls in April 2025.

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Since 1990, Metro Turkey has been working to protect Turkish cuisine and its values ​​and pass them on to future generations, and it places sustainability at the center of all its activities. Within this scope, Metro Turkey, which carries out many studies to support sustainable fishing, has started studies to introduce a new and local product to kitchens so that today’s fish will be preserved for tomorrow. Metro Turkey, which is the “first” brand in Turkey to offer cultured fish on its shelves under its own brand, is preparing to offer Turkish salmon to its shelves under its own brand after sea bass and sea bream. Focusing on supporting the sustainability of fishing, which has significant potential in our country, and increasing fish consumption, Metro Turkey will be one step closer to this goal thanks to Metro Premium Turkish Salmon, which is fed with high Omega-3 content algae oil-added feeds produced by Skretting, a fish producer, Parlak Su Ürünleri, in collaboration.

Both Rich in Omega 3 and Sustainable

As Metro Türkiye, we see fish not only as a commercial product but also as a value that should be left to future generations. Metro Türkiye Purchasing Director Hamit Baykal, “We see contributing to the sustainability transformation of the food and beverage sector we serve and spreading sustainability to every area where food is present as one of our most important responsibilities. As one of the leading business partners of the food and beverage sector, we are excited to take another step in this direction and support the plates prepared by our professional chefs with a local product. After sea bass and sea bream, we will now be the first company to offer Turkish salmon under its own brand. The most important feature of the ‘Metro Premium Turkish Salmon’ to be produced in the Yakakent district of Samsun off the Black Sea with the contributions of Parlak Su Ürünleri is that the proportion of sea fish in its content is reduced and instead fed with feeds containing high Omega-3 content algae oil, produced by Skretting, one of the world’s largest fish feed suppliers. In this way, just like in sea bass and sea bream, we contribute to the protection of the ecosystem in the seas by preventing sea fish from becoming food with Metro Premium Turkish Salmon. "In this way, we are making room for more and more marine fish to continue living and for the fish to survive for future generations," he said.

It Will Hit the Counters in April After 227 Analyses

Metro Premium Turkish Salmon, which is targeted to be on the shelves in April, will be offered to customers with 100% traceability, as with all fish products under the Metro brand. Providing 12% traceability in a total of 100 criteria, including Turkish and Latin name, harvest date, expiration date, batch number, place of cultivation, hatchery, feed, supplier name, food safety certificate, product analysis information, nutritional values, Metro Premium Turkish Salmon will take its place on the shelves after going through a total of 227 separate quality control processes.

Less Stressed Fish with Animal Welfare  

Thanks to the high nutritional value of the algae oil used when raising Metro Premium Turkish Salmon, Metro Turkey offers nutritious, reliable and delicious fish with fish richer in terms of Omega 3. Another factor considered in the project, animal welfare, also contributes to the strengthening of these features. There are between 8 and 10 kilograms of fish per cubic meter in the cages where Metro Turkey raises fish. In this way, the fish are raised in a spacious environment and are less stressed, resulting in happier and more delicious fish.

Use of Turkish Salmon Will Increase in Professional Kitchens

Metro Turkey also aims to introduce Turkish Salmon, which it is preparing to bring to the shelves, to professional kitchens and thus increase its awareness and consumption in the restaurant management ecosystem. In order for Metro Premium Turkish Salmon, which will stand out with its quality and taste thanks to its locality as well as its growing conditions and nutrition, to enter more restaurant menus, Metro Turkey has also started special recipe studies on Gastronometro, which it launched 10 years ago as our country's first gastronomy discovery platform. Believing that the increase in the use of modern recipes in addition to traditional recipes in professional kitchens will make a significant contribution to Turkish salmon consumption, Metro Turkey is determined to bring Metro Premium Turkish Salmon to professional kitchens with the most delicious recipes.

Source: HORECA TREND and Metro Türkiye

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Meat, Poultry and Fish

mezzeMarin Cold Products with a Marinated Flavor Feast

From marinated salads to smoked delicacies… mezzeMarin offers ready-made, reliable and high-quality cold seafood for hotel, restaurant, cafe and catering kitchens.

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Developed to meet the increasing speed and quality expectations of professional kitchens. mezzemarin's cold product group draws attention with its special solutions for the HORECA sector. The rich product group consisting of marinated and smoked seafood accompanies the creative plates of chefs while saving time and increasing operational efficiency.

There are many alternatives among mezzeMarin's outstanding ready-to-eat cold products.

Marinated Seafood Salad: This salad, where seafood such as octopus, cuttlefish, shrimp and calamari come together with fresh vegetables, stands out with its light and enjoyable taste.

Marinated Squid Salad: Thinly sliced ​​calamari meets a special marination technique, making it an ideal choice for cold starters.

Marinated Beetroot Salad: The harmony of beetroot and seafood adds a different touch to modern menus.

Smoked Marinated Mackerel: Carefully smoked mackerel fillets are a favorite in professional kitchens with their intense flavor and practical use.

Smoked Mussels: Smoked mussels have a wide range of uses, from cocktails to appetizer plates.

Marinated Anchovies: A modern interpretation of traditional flavors... Marinated anchovies can be served alone or add flavor to salads and canapés. They offer different options with their plain and sauced varieties.

Marinated Dill Shrimp: The combination of shrimp and dill and the delicious marination process make this flavor different in the kitchen. Other flavors such as Cooked Mackerel, Cooked Whiting, Cooked Sea Bass, Cooked Salmon, Dried Tomato, Sea Beans, Rock Korugu are also available. mezzemarinIt is included in the cold product group of .

Each product is produced with high hygiene standards and delivered to customers with cold chain assurance. mezzemarin.onlineIt is possible to access all products from throughout the year and all processes from packaging to service are designed with the aim of preserving freshness and providing fast delivery. Campaigns and opportunities are offered to users on the mezzemarin.online shopping site.

mezzeMarin offers HORECA professionals not only products but also the opportunity to easily create menus. In this way, chefs enrich their menus with the cooperation of mezzeMarin and also gain operational convenience. Produced with the inspiration of the sea, mezzeMarin cold products combine the speed, quality and trust that today's kitchens need in a single point.

 

Source: HORECA TREND and mezzeMarin

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Frozen Seafood is Just a Click Away with mezzeMarin

The world's largest seafood market, mezzeMarin.online, offers digital supply convenience in the frozen product group for hotels, restaurants and cafes. Quality seafood, which is indispensable for professional kitchens, can now be ordered online with cold chain assurance. 

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Freshness for Professional Kitchens with Product-Focused Solutions

mezzeMarin's frozen product portfolio consists of high-quality options in ideal portions for daily use.

Products such as Mackerel Fillet, Salmon slices and whiting are cleaned and weighed  to serve practical use  Frozen Shrimp; Cleaned, shelled and shelled varieties. Frozen Ring local and imported Calamari varieties. Grouper Shish Vegetable and Salmon Shish Vegetable varieties, Salmon sliced ​​and smoked varieties, Mussel meat, Anchovy varieties, Sardine and Whiting and Sea Bass fillet varieties and mezzeMarin's special product Salmon Burger are included in the frozen product range.

Quality Assurance and Wide Product Range

mezzeMarin's frozen product range includes popular options such as Mackerel, Whiting, Shrimp, Squid and Seafood Mixes, while production precision is at the forefront. mezzemarin The products are prepared in production facilities with international food safety certificates and undergo quality control processes in each shipment. The products are packaged in accordance with international food safety certificates. Special orders for businesses are meticulously monitored and delivered safely to the door without breaking the cold chain. mezzeMarin.online offers many campaigns and discounts on its website and also offers discounts above a certain amount.  There is no shipping fee for purchases. 

Ready-made Solutions for Kitchens

Each of mezzeMarin Frozen products speeds up kitchen operations, reduces waste rates and saves time without compromising on taste thanks to the ease of portioning and fast cooking times. Sustainability of menus is ensured with seafood flavors that can be found at any time of the year. mezzeMarin acts with the vision of being the world's largest seafood market with hundreds of product varieties including frozen products as well as cold and cooked seafood flavors. Businesses that want to increase kitchen efficiency in the HORECA sector and offer sustainable freshness to their customers should definitely meet mezzeMarin's online platform. 

Source: HORECA TREND and mezzeMarin

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Get Fit for Summer with DANET!

DANET, the pioneer of the meat and meat products sector in Türkiye, draws attention in April with its special campaign supporting sports and healthy living. Within the scope of the “Stay in Shape with Danet Opportunities” campaign, which will be valid between April 1 and 30, special discounts await you on DANET’s high-protein and athlete-friendly products.

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DANET, which has been adding flavor to tables with quality meat and meat products since 1975, is launching a special campaign for athletes and healthy living enthusiasts. The “Stay in Shape with Danet Opportunities” campaign, which will be valid between April 1-30, offers special discounts on athlete-friendly products that support a balanced diet with high protein and low fat. Offering both flavor and healthy nutrition together, this campaign targets healthy living enthusiasts, especially professional and amateur athletes.

High Protein, Balanced and Delicious Nutrition with DANET

DANET's athlete-friendly products offer an ideal option for those who do sports and care about healthy nutrition with their high protein and low fat content and unique taste. Products such as beef ham blended with natural spices and produced under hygienic conditions, Danet smoked turkey and smoked chicken smoked with beech and cherry wood sawdust support muscle development and energy balance.

Special Discount Opportunity for Athletes

Within the scope of the campaign, DANET's online sales platform danetonline.com.tr There will be a discount on sports set products when shopping through. In addition, special price advantages will be offered in participating marketplaces.

Stay Strong with Athlete-Friendly Recipes!

Healthy and satisfying meals that support muscle development after exercise can be prepared thanks to practical and delicious recipes prepared with DANET products that have high protein and low fat content.

Get Ready for Summer with DANET!

With this campaign, DANET aims to bring its high-protein products that support healthy living to a wider audience and to increase awareness of healthy nutrition. To not miss the campaign details and take the first step towards a healthy life, www.danet.com.tr address can be visited.

Source: HORECA TREND and DANET

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