Connect with us

Meat, Poultry and Fish

Metro Premium Turkish Salmon is Getting Ready to Meet the Tables

Continuing its efforts to support sustainable fishing without slowing down, Metro Turkey is the first company in our country to offer Turkish Salmon under its own brand, following Metro Premium Sea Bass and Sea Bream. Metro Premium Turkish Salmon, which will be fished from Samsun off the Black Sea, is planned to meet the stalls in April 2025.

It was published

on

Metro Premium Turkish Salmon is Getting Ready to Meet the Tables | HORECA TREND

Since 1990, Metro Turkey has been working to protect Turkish cuisine and its values ​​and pass them on to future generations, and it places sustainability at the center of all its activities. Within this scope, Metro Turkey, which carries out many studies to support sustainable fishing, has started studies to introduce a new and local product to kitchens so that today’s fish will be preserved for tomorrow. Metro Turkey, which is the “first” brand in Turkey to offer cultured fish on its shelves under its own brand, is preparing to offer Turkish salmon to its shelves under its own brand after sea bass and sea bream. Focusing on supporting the sustainability of fishing, which has significant potential in our country, and increasing fish consumption, Metro Turkey will be one step closer to this goal thanks to Metro Premium Turkish Salmon, which is fed with high Omega-3 content algae oil-added feeds produced by Skretting, a fish producer, Parlak Su Ürünleri, in collaboration.

Both Rich in Omega 3 and Sustainable

As Metro Türkiye, we see fish not only as a commercial product but also as a value that should be left to future generations. Metro Türkiye Purchasing Director Hamit Baykal, “We see contributing to the sustainability transformation of the food and beverage sector we serve and spreading sustainability to every area where food is present as one of our most important responsibilities. As one of the leading business partners of the food and beverage sector, we are excited to take another step in this direction and support the plates prepared by our professional chefs with a local product. After sea bass and sea bream, we will now be the first company to offer Turkish salmon under its own brand. The most important feature of the ‘Metro Premium Turkish Salmon’ to be produced in the Yakakent district of Samsun off the Black Sea with the contributions of Parlak Su Ürünleri is that the proportion of sea fish in its content is reduced and instead fed with feeds containing high Omega-3 content algae oil, produced by Skretting, one of the world’s largest fish feed suppliers. In this way, just like in sea bass and sea bream, we contribute to the protection of the ecosystem in the seas by preventing sea fish from becoming food with Metro Premium Turkish Salmon. "In this way, we are making room for more and more marine fish to continue living and for the fish to survive for future generations," he said.

It Will Hit the Counters in April After 227 Analyses

Metro Premium Turkish Salmon, which is targeted to be on the shelves in April, will be offered to customers with 100% traceability, as with all fish products under the Metro brand. Providing 12% traceability in a total of 100 criteria, including Turkish and Latin name, harvest date, expiration date, batch number, place of cultivation, hatchery, feed, supplier name, food safety certificate, product analysis information, nutritional values, Metro Premium Turkish Salmon will take its place on the shelves after going through a total of 227 separate quality control processes.

Less Stressed Fish with Animal Welfare  

Thanks to the high nutritional value of the algae oil used when raising Metro Premium Turkish Salmon, Metro Turkey offers nutritious, reliable and delicious fish with fish richer in terms of Omega 3. Another factor considered in the project, animal welfare, also contributes to the strengthening of these features. There are between 8 and 10 kilograms of fish per cubic meter in the cages where Metro Turkey raises fish. In this way, the fish are raised in a spacious environment and are less stressed, resulting in happier and more delicious fish.

Use of Turkish Salmon Will Increase in Professional Kitchens

Metro Turkey also aims to introduce Turkish Salmon, which it is preparing to bring to the shelves, to professional kitchens and thus increase its awareness and consumption in the restaurant management ecosystem. In order for Metro Premium Turkish Salmon, which will stand out with its quality and taste thanks to its locality as well as its growing conditions and nutrition, to enter more restaurant menus, Metro Turkey has also started special recipe studies on Gastronometro, which it launched 10 years ago as our country's first gastronomy discovery platform. Believing that the increase in the use of modern recipes in addition to traditional recipes in professional kitchens will make a significant contribution to Turkish salmon consumption, Metro Turkey is determined to bring Metro Premium Turkish Salmon to professional kitchens with the most delicious recipes.

Source: HORECA TREND and Metro Türkiye

Read All
Advertising
Comment

Leave a comment

Your email address will not be published. Required fields * Required fields are marked with

Meat, Poultry and Fish

10 Creative Recipes You Can Make with mezzeMarin Products

Bringing seafood to your kitchen just got a whole lot easier. mezzeMarin's marinated salads, smoked meats, and fillet varieties help you put fresh spins on classic recipes. Here are 10 creative recipes to inspire your table:

It was published

on

10 Creative Recipes You Can Make with mezzeMarin Products | HORECA TREND

Seafood is one of the most valuable nutritional sources, adding both health and flavor to your table. Practical and nutritious options like tuna are often preferred in daily meals. However, mezzemarin's offers marinated salads, smoked and fillet products It's possible to use tuna in much more creative recipes. In this article, we'll show you how to prepare it with mezzeMarin products. 10 different recipes You will discover the idea and add inspiration to your kitchen.

1. Marinated Salad Wrap

MezzeMarin with arugula, avocado and tuna in lavash Marinated Salad varieties You can prepare a quick and satisfying meal by adding

2. Smoked Mackerel Pizza

MezzeMarin on pizza with mozzarella and red onion Smoked Mackerel Add slices. It will add a sea breeze to classic pizza.

3. Pogaca with Anchovy Sauce

MezzeMarin's inside the pastry dough From Anchovy Sauce Marinade products You can add a new taste to your breakfast tables by adding

4. Smoked Fish Cracker Snacks

Spread cream cheese on crackers, mezzeMarin with tuna Smoked Salmon Prepare stylish snacks by adding slices of it.

5. Quinoa Salad with Sea Breeze

Add tuna to boiled quinoa, top with mezzeMarin's from marine products Add a different flavor with one.

6. Salmon Fillet Omelette

After beating the egg and putting it in the pan, add mezzeMarin Salmon Fillet Add slices. A breakfast alternative that is both nutritious and delicious.

7. Homemade Sushi Rolls

When preparing sushi at home, mezzeMarin is a good addition to tuna. From marinated and smoked products You can create unique flavor combinations by adding

8. Sea Breeze Soup

In the final stage of a vegetable broth-based soup, mezzeMarin From fillet products Add it. It adds both heartiness and depth to the soup.

9. Marinated Mackerel Salad Bowl

A grain-based bowl by mezzeMarin Marinated Kipper Enrich it with product. A nutritious, refreshing and light meal is ready.

10. Fish Wrap

Wrap bread with greens, yogurt sauce and mezzeMarin From marine products You can prepare a quick and practical meal by adding one of these.

Why mezzeMarin?

mezzeMarin has prioritized quality in seafood since 1975. marinated salad, smoked fish, fillet and special product varieties It brings innovation to your tables. For healthy, delicious, and reliable products, exploring mezzeMarin's product range is the best choice.

Read All

Meat, Poultry and Fish

A mezzeMarin Legend: Kiroz

It was published

on

A MezzeMarin Legend: Kiroz | HORECA TREND

mezzemarin, demonstrates its mastery in seafood and adds it to kitchens, tables and menus.  offers its legendary taste: Marinated Mackerel Smoked KipperThis special product, which combines traditional taste with modern processing techniques, is indispensable for chefs and gourmet taste lovers.

Marinated Smoked Mackerel Kipper begins with the meticulous selection of mackerel caught in the pristine waters of the Atlantic Ocean. The smoked and marinated process then deepens the flavor and enriches the texture. Processed in accordance with the Turkish Food Codex, the product reaches tables without compromising food safety and quality standards.

Requiring no additional cooking, Marinated Smoked Mackerel is a practical, time-saving dish for chefs. Served cold, it offers a wide range of uses, from salads and appetizers to gourmet platters and canapés.

mezzeMarin continues to inspire chefs by combining the purest flavors of the sea with modern culinary trends. Marinated Smoked Mackerel adds prestige to menus and leaves an unforgettable taste on the palate.

mezzemarin.online It is possible to access all the seafood delicacies by placing an order from the store. 

Source: HORECA TREND 

Read All

Meat, Poultry and Fish

A Natural Marinated Feast; mezzeMarin Marinated Seafood Salad

It was published

on

A Natural Marinated Feast; mezzeMarin Marinated Seafood Salad | HORECA TREND

Good news for seafood lovers! mezzemarinbrings the richness and freshness of the Mediterranean to your table with its Marinated Seafood Salad prepared with a unique marinating method.

This special salad brings together the most special flavors of the sea such as calamari, cuttlefish, octopus, shrimp, mussels and bonito. mezzemarinIt's prepared with all-natural marinade methods unique to Turkey. Flavored with garlic, vinegar, dried parsley, and black pepper, the salad stands out with its additive-free formula, balanced spice mix, and ready-to-eat presentation.

A variety of seafood flavors meets carefully selected natural ingredients. Its practical use makes it easy to serve without any preparation. It is marinated using completely natural methods and contains no artificial preservatives or additives. This salad, prepared by expert hands, mezzemarin's years of seafood experience to the table.

mezzemarin Marinated Seafood Salad leaves an unforgettable impression on the palate, whether as a gourmet appetizer alongside a main course or as a light snack. It's an ideal choice for chefs who want to serve gourmet flavors in minutes.

It is packaged in a cold chain, ready for consumption, and delivered to the address while preserving its freshness. 

Try this chef-style salad that brings together the most special flavors of the sea and feel the difference.

Source: HORECA TREND and mezzeMarin

Read All
Advertising
Advertising
Advertising

Popular News

Copyright © 2025 Orbis Media Information and Communication Technologies Ltd. Sti. All rights reserved. All rights of news, articles and content on our website are reserved.
Legal action will be taken in case of unauthorized use of our content.