Brand New Flavors for Starbucks' Winter Menu: Pistachio and Caramel Waffle Families!

The New Flavor That Will Make Its Mark in Winter: Pistachio Family

This year, Starbucks' winter menu brings the rich and elegant aroma of pistachios to beverages. The Pistachio Latte , prepared by blending espresso and oat flavor as an alternative to milk, is complemented by pistachio-flavored foam. The Iced Pistachio Latte , a cold alternative in the series, is a refreshing option prepared with pistachio-flavored sauce, ice, and oat flavor as an alternative to milk. The Pistachio Chai Latte , specially prepared for chai lovers, crowns the harmony of chai spices with oat flavor as an alternative to milk, all topped with pistachio-flavored foam. Also, for those seeking a sweet and refreshing option, the Pistachio Crème Frappuccino , prepared with a crème frappuccino base blended with pistachio-flavored sauce and ice, accompanies the delicious beverage experience. Guests can also add the pistachio-flavored foam, “Pistachio Foam,” to their drinks for a personalized taste experience.

Returning Favorite: Caramel Waffle Family

The Caramel Waffle family, a beloved treat from the past , is returning to the Starbucks menu this winter. The Caramel Waffle Latte offers a warm experience with the harmonious blend of Starbucks espresso and caramel waffle pieces. The colder option in the series, the Iced Caramel Waffle Latte , consists of a combination of espresso and caramel waffle syrup with ice, and is topped with waffle pieces. For those seeking a sweeter and cooler alternative, the Caramel Waffle Frappuccino is prepared with the perfect balance of caramel waffle syrup, frappuccino base, milk, and ice.

These special flavors will be available to guests at Starbucks stores exclusively for the winter season, starting from January 3. Created with Starbucks' innovative touches, these drinks will make coffee breaks more enjoyable and accompany the most beautiful conversations.

Source: HORECA TREND and Starbucks