Maestro Redefines the Coffee Experience: 3rd Wave Brew Bar and Moctail Bar Serve Separately

Maestro stands out with its distinctiveness, from its decoration to its operation. Inside, there are coffee shops that enrich the coffee experience. 3rd Wave Brew Bar and as a non-alcoholic beverage alternative Mocktail Bar They are positioned separately. This way, visitors can experience the passion for coffee and creative beverage options individually. At Maestro, the coffee beans are carefully selected products that offer higher quality, different tastes and aromas, beyond the classic options. Moreover, the coffees are served in the venue. on-site and fresh roasting It is prepared using the following method; thus, freshness and aroma are guaranteed in every cup.

The New Trend in Healthy Eating with the 'Build Your Own Bowl' Concept

Maestro doesn't just offer coffee; it also offers a diverse cuisine. Its menu offers a wide range of healthy options, including colorful salads made with fresh, daily ingredients, high-protein grilled dishes, all-sourdough sandwiches, and gluten-free and diabetic desserts. All dishes are prepared with the principle of "only natural," free of additives and preservatives.Build Your Own BowlThe concept allows guests to create personalized plates that suit their tastes and dietary preferences. This makes Maestro a new meeting point for those who closely follow healthy eating trends. Maestro, held three days a week, DJ performances and with its advanced sound system, it keeps its finger on the pulse of social life not only during the day but also in the evening. Comfortable and spacious seating areas create a relaxed atmosphere; the venue is designed for guests to enjoy long periods of time. Furthermore, at Maestro workshops, book signings, talks and other events is also organized, creating an experience area beyond coffee culture.

Vocational Support for Young People

Bebek Arabica Coffee House Maestro also functions as a social responsibility platform, providing hands-on experience and financial support to university students studying gastronomy and food and beverage. In this respect, it aims to be a pioneering model for youth employment.

Coffee Is No Longer Just a Drink, It's a Living Space

Describing Maestro as not just a cafe but a versatile living space Arabica Coffee House CEO Sertaç Yalçın: “Coffee is no longer just a beverage; people are looking for spaces where they can eat healthy, work, spend time with friends, or even just relax and breathe while enjoying their coffee. We wanted to design a unique living space that meets this exact need. Maestro is rooted in naturalness, simplicity, and versatility. Our healthy menu options are created with fresh, additive-free ingredients. It offers a variety of options for a quick lunch, a long coffee break, or a business meeting. We aimed to provide each guest with an environment tailored to their needs. Furthermore, with DJ performances on Wednesday, Friday, and Saturday evenings, we wanted this space to be a popular choice for socializing and entertainment in the evenings. In other words, Maestro is a place that lives not only during the day but at all hours of the day. As Arabica Coffee House, we have always been a brand that centers on coffee while constantly enriching its surroundings. Maestro is the most contemporary, sincere, and bold expression of this approach. "We continue to transform coffee culture into a lifestyle without compromising on local production, naturalness, and experience."

Source: HORECA TREND and Arabica Coffee House

World Chocolate Day was celebrated this year with a special invitation held in the unique atmosphere of Cafe Marmara. The event brought together taste and knowledge, The Marmara Group Head Chef Tolga Özkaya, shared with the guests the journey of chocolate starting from the cocoa bean, the subtleties of the production process and their experiences in preparing special recipes. In this special meeting, where the tricks of artisan chocolate making were also shared, the guests had the opportunity to taste chocolates with different cocoa ratios, try desserts prepared with special recipes and have a one-on-one chat with Chef Özkaya.

The handmade chocolates prepared by the chef were appreciated for both their presentation and taste. While tasting these special products, the guests also learned interesting information about the cultural history of chocolate and its place in modern cuisine.

The event, which took place in the elegant ambiance of Cafe Marmara and the flawless hosting of The Marmara Taksim, offered participants an experience that was both informative and appealing to the senses. On this special day where taste and education came together, the universal language of chocolate left a smile on everyone's face.

With over 35 years of experience, M Chocolate, an indispensable choice for chocolate lovers, added flavor to this special day with its 100% handmade artisan chocolates. Developed with original recipes, these special flavors left an unforgettable impression on the palate with the reinterpretation of classic flavors.

Source: HORECA TREND and Cafe Marmara

Feeling the culture and art rhythm of Istanbul Cafe Marmara, offers a unique meeting place for artists, music lovers and city dwellers with its central location within walking distance of concerts. It creates an ideal atmosphere for those who want to freshen up during a short break before the stage, get together with friends or share the excitement of the day.

Carrying the spirit of art, the venue promises a pleasant pre-concert experience with its summer menu offering refreshing drinks, special cocktails, and ice cream options. Paying homage to Istanbul and its cultural heritage with every detail, Cafe Marmara follows a line that nurtures art from its menu to its music, from its decoration to its service approach.

Cafe Marmara is not just a cafe; it is the city's meeting point blended with culture. Right next to Taksim Square, it is open to everyone who is into art.

Source: HORECA TREND and Cafe Marmara