New Year is Coming! Enjoyable Beginnings in the New Year with Muratbey Kaymaklı

The end of a long year is in sight and new enjoyable plans to relieve the tiredness of the year have begun to be made for the New Year's holiday. Muratbey offers delightful snacks and light desserts prepared with cheese varieties with high nutritional value and enriched with vitamin D, which will act as a shield for the immune system of everyone from 7 to 70 during the New Year's holiday.

Muratbey cheeses, It also helps boost immunity by meeting 100 percent of your daily vitamin D needs with its 33 grams. Muratbey Plus Kaymaklı meets 33 percent of your daily vitamin D needs with its rich content and provides strong support in terms of calcium, phosphorus and protein. Kaymaklı supports the immune and digestive systems with its prebiotic content. It is also an indispensable flavor for everyone who wants to eat healthy with its whey protein content that supports muscle development. Kaymaklı is an ideal cheese for both adults and children's daily meals with its spreadable consistency, enriched with vitamin D and containing prebiotics and whey protein.

Here are our delicious and energizing recipes that will make you say “I want Kaymakli” and share the New Year's happiness with all your loved ones...

Creamy Coffee Bowni Mono Cake

Table of Contents

200 gr Muratbey Cream

1 pack of ready-made square brownies

30 gr Turkish coffee powder

3 coffee beans

Preparation: 45 minutes Portion: Max - 1 People

Fabrication: Let's cut the ready brownie cake with a round mono cake mold. Let's mix Muratbey Clotted Cream and powdered Turkish coffee and get a cream. Let's add brownies to the mono cake mold, then the Clotted Cream on top. Let's put brownies on top and let's cool it in the refrigerator for 30 minutes. Let's take your cake out of the mono cake mold and squeeze the Clotted Cream on top using a piping bag. Sift the powdered Turkish coffee on top of the cake and serve. Enjoy your meal.

https://www.muratbey.com.tr/Tarifler/KAYMAKLI-KAHVELI-BROWNI-MONO-PASTA

Chocolate Cream Lotus

Table of Contents

150 gr Muratbey Cream

Muratbey Butter 50 gr

Lotus biscuits 6 pieces

Dark chocolate 100 gr

Cream 100 gr

Powdered whipped cream 75 gr

Milk 90ml

Sugar 100 g

Preparation: 30 minutes Cooking: 20 minutes Portion: 2 person

Fabrication: Let's break the dark chocolates finely. Let's put the cream on the stove and heat it to 80 degrees. Let's take the cream off the stove and add the broken chocolates. Let's stir until the chocolates melt and mix until it reaches the consistency of a sauce. In another pot, let's melt the sugar until it turns caramelized. First, let's add Muratbey butter to the sugar that has turned into caramel, then some cream and mix until it reaches the consistency of a sauce. Let's beat the powdered whipped cream and milk with a mixer until it reaches the consistency of whipped cream. Let's beat again by adding Muratbey Kaymaklı to the whipped cream. Let's grind the lotus biscuits with a food processor until they become granulated. Let's add lotus biscuits, caramel sauce, kaymaklı whipped cream, lotus biscuits, chocolate sauce to the glass we will serve in order. Let's squeeze the kaymaklı whipped cream on top with a squeeze bag and serve by adding some bitter chocolate grated on top. Enjoy.

https://www.muratbey.com.tr/Tarifler/CIKOLATALI-KAYMAKLI-LOTUS

Source: HORECA TREND and Muratbey