The Opportunity to Experience the 1,5-Century-Old Peking Duck Tradition with a Special Recipe from the Master

Shangri-La Bosphorus, Istanbul , the first Far Eastern hotel in Istanbul , is hosting another very special gastronomic event. From January 9th to 19th, Shangri-La's award-winning restaurant, Shang Palace, will welcome Chef Yuan Chao Ying, a master of Peking Duck who skillfully keeps the 159-year-old tradition alive and meticulously focuses on every detail. Chef Yuan will redefine this unique tradition with modern touches, presenting a special menu exclusively for Shang Palace Istanbul.

Chef Yuan Chao Ying Presents Peking Duck with His Special Recipe

Chef Yuan Chao Ying's special tasting menu includes iconic Chinese cuisine dishes such as Chicken and Egg Corn Soup, Steamed Chinese Bundt, Crispy Shrimp Wrapped in Shredded Wheat and Cantonese-Style Poached Pear, as well as Peking Duck. Guests will have the opportunity to discover these unique flavors in the chef's special menu or simply experience the famous Peking Duck a la carte.

Maestro of Kitchens for 40 Years

With over 40 years of experience in the industry, Chef Yuan Chao Ying is known as a maestro in culinary operations. The award-winning chef, who has received numerous accolades throughout his career, serves as Shangri-La’s Regional Executive Chef responsible for Beijing cuisine. Yuan is known for his mastery of the art of roasting Peking Duck, using the tradition of roasting duck in wood-burning ovens.

Don't forget to follow Shangri-La Bosphorus, Istanbul's Instagram account and Shang Palace's account for upcoming events .

For detailed information and reservations, please contact us at +90 549 656 70 71 or via email at slib.shangpalace@shangri-la.com .

Source: HORECA TREND and Shangri-La Bosphorus, Istanbul