Istanbul's first Far East hotel Shangri-La Bosphorus, Istanbul, is hosting another very special gastronomy event. Shangri-La's award-winning restaurant Shang Palace will host Peking Duck Master Chef Yuan Chao Ying, who masterfully keeps the 9-year-old Peking duck tradition alive and meticulously focuses on every detail, between January 19-159. Chef Yuan will redefine this unique tradition with modern touches and present a special menu to Shang Palace Istanbul.
Chef Yuan Chao Ying Presents Peking Duck with His Special Recipe
Chef Yuan Chao Ying's special tasting menu includes iconic Chinese cuisine dishes such as Chicken and Egg Corn Soup, Steamed Chinese Bundt, Crispy Shrimp Wrapped in Shredded Wheat and Cantonese-Style Poached Pear, as well as Peking Duck. Guests will have the opportunity to discover these unique flavors in the chef's special menu or simply experience the famous Peking Duck a la carte.
Maestro of Kitchens for 40 Years
With over 40 years of experience in the industry, Chef Yuan Chao Ying is known as a maestro in culinary operations. The award-winning chef, who has received numerous accolades throughout his career, serves as Shangri-La’s Regional Executive Chef responsible for Beijing cuisine. Yuan is known for his mastery of the art of roasting Peking Duck, using the tradition of roasting duck in wood-burning ovens.
Shangri-La Bosphorus, Istanbul's upcoming events hotel Instagram account and Shang Palace Don't forget to follow his account.
For detailed information and reservations +90 549 656 70 71 You can contact us at the number or slib.shangpalace@shangri-la.com You can contact us via e-mail address.
Source: HORECA TREND and Shangri-La Bosphorus, Istanbul
