Flavor Journey with Levon Bağış at Izaka Terrace

Grapes from Different Parts of the World

The event offered a rich content for those who want to get to know the characteristics of grapes from different regions of the world and discover the unique tastes of each. Participants had the opportunity to experience the unique characteristics of these regions while learning how each grape variety is affected by the soil and climate conditions in which it grows.

Flavors from Izaka's Unique Kitchen, Prepared by Serhat Elicora

Izaka Terrace hosted the participants not only with grape varieties but also with delicious treats prepared from its unique kitchen. These special flavors were meticulously prepared by Izaka's head chef Serhat Eliçora. Each treat was designed to be compatible with the selected grape varieties and offered the participants an unforgettable experience. Chef Eliçora's creative touches further strengthened the gastronomic aspect of the event.

A Journey of Discovery Guided by Levon Bağış

The event guide, Levon Bağış, provided the participants with a deep dive into the culture by explaining every stage of grape varieties, from their origins to the soil they grow in. Bağış explained the story of each grape and the climates in which they grow best, offering the participants an enjoyable journey of discovery.

This special event offered everyone interested in the world of gastronomy and flavor the chance to experience the unique flavors of different regions together. Participants had an experience that would develop both their knowledge and sensory perception.

As one of the most prestigious venues in Istanbul, Izaka Terrace offers quality dining and drinking experiences that will leave unforgettable memories for its guests. Each event is presented to its guests as an art born from the combination of cuisine and culture.

Source: HORECA TREND and Izaka Terrace