Looking to the Future from Feast Food: 6th Agroweekend Event Held Successfully
Feast Foods, adding a new initiative to its efforts supporting innovation and sustainability in the agriculture and livestock sector, participated in the 5th Agroweekend event held on November 31st - December 1st...
The event, which was held with over 100 participants, brought together the participants with the leading names of the sector. This wide audience consisting of entrepreneurs, academics, mentors, managers and students discussed how artificial intelligence can transform agriculture and animal husbandry.
Rich Content and Inspiring Talks
The opening speech of the event, **Sencer Solakoğlu**, President of the Turkish Milk, Meat, Food Industrialists and Producers Association (TÜSEDAD) It was done by. Ozgorkey Group Vice Chairman of the Board **Selim Ozgorkey** And Özgörkey Group Executive Board Member **Erkan Tabak** was also among the important names contributing to the event. Erkan Tabak held an impressive session discussing the opportunities that artificial intelligence brings to the agricultural sector.
Creative Ideas Competed
On the second day of the event, students who registered and participated in the program from various universities in Izmir were divided into groups under the leadership of their mentors and presented their innovative entrepreneurial ideas for the agriculture and livestock sector. These ideas turned into inspiring business projects for the integration of artificial intelligence into the sector.
Strong Support from Feast
The event, which was held with the support of Feast this year as it was last year, once again demonstrated the power of cooperation. Participants left the event satisfied with the exchange of ideas and networking opportunities. Agroweekend, which is also carried out with the contributions of Rotary & Rotaract clubs, continues to be a platform that aims to provide innovative solutions in the agriculture and livestock sector and to build the future. Feast Food continues to lead the transformation in the sector with such organizations that bring agriculture and technology together.
Feast Food's Contribution to a Sustainable Future
Feast Gıda inspires both industry professionals and young entrepreneurs with events like Agroweekend. The opportunities that artificial intelligence will create in the field of agriculture and animal husbandry overlap with the company's sustainability vision and open the doors to a better future. The success of Agroweekend in its 5th year also creates a strong foundation for events to be held in the coming years. Feast Gıda aims to be a pioneer of technological transformation in agriculture with such organizations that lead the sector.
Source: HORECA TREND and Feast Food



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