Zero Waste Blue Project Graduates Its First Students
The Zero Waste Blue Project, implemented in collaboration with the Ministry of Environment, Urbanization and Climate Change and Selpak Professional, has produced its first graduates. The first three hotels that successfully completed the training are POYD...
Hotel managers from all over Turkey came together at the POYD gala event sponsored by Selpak Professional.
The first three hotels to successfully complete the trainings within the scope of the Zero Waste Blue Education Project, which was implemented in cooperation with the Ministry of Environment, Urbanization and Climate Change and Selpak Professional, received their certificates. Lara Barut Collection, Sherwood Exclusive Lara and Belconti Resort Hotel were awarded for their successes within the scope of the Zero Waste Blue Education Project. Certificates; Semih İlker Sanaç, Deputy Director General of Environmental Management at the Ministry of Environment, Urbanization and Climate Change ve Eczacıbaşı Professional Business Unit Manager Halide Sancar was presented by.
Zero Waste Blue Education Project Provides Training to Tourism Workers
In the Zero Waste Blue Education Project, the Ministry of Environment, Urbanization and Climate Change and Selpak Professional are organizing awareness trainings for tourism sector employees in coastal provinces. The employees of tourism businesses participating in the project are provided with trainings prepared by Selpak Professional with the contributions of Boğaziçi University Sustainable Development and Clean Production Center. Businesses that complete the training receive an approved certificate from the Ministry. The trainings can be accessed via Selpak Professional's online training platform. Implemented with the aim of protecting the seas and water resources and spreading the zero waste concept in the tourism sector, the Zero Waste Blue Education Project aims to raise awareness of waste management and develop environmentally friendly usage habits among employees of businesses operating in the tourism sector.
Source: HORECA TREND and Selpak Professional



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