Chefs at the Museum: Gastronomy Meeting with Chef Yılmaz Öztürk

While the unique winter landscapes of Cappadocia and the timeless texture of the Museum Hotel host this gastronomy meeting, guests will experience a feast within the historical feeling. The “Museum” concept, which makes you feel the thousands of years of Cappadocia history in every corner, goes beyond the ordinary. Museum Hotelwill be attending as a guest chef Yılmaz Öztürk, started his career in 1998. Throughout his career, he worked with many important brands and advised many restaurants.

This special gastronomy meeting, which will take place on the evenings of Friday, December 20 and Saturday, December 21, will feature Chef Yılmaz Öztürk and Museum Hotel's Relais & Châteaux's 'Rising Chef 2023' award-winning Executive Chef. Respected Voice'Flavors prepared with the touches of will be served at Lil'a Restaurant accompanied by the enchanting atmosphere of Cappadocia. Interpreting the almost forgotten Cappadocian flavors with a modern understanding, Lil'a Restaurant will take its guests on an unforgettable taste adventure at this event.

Hosting Chef Yılmaz Öztürk as part of the gastronomy meetings series called 'Chefs at the Museum', Museum Hotel will continue to enrich Turkish cuisine and offer unforgettable experiences to its guests by bringing together creative chefs from Turkey and the world in the future.

About Chef Yilmaz Ozturk

Öztürk won a silver medal in the 2004 Young Chefs Competition of the “Chaine des Rotisseurs”, of which he is a member. He has undertaken projects such as L'Escargot Restaurant and Mancar Restaurant, which he founded in Alaçatı. Also receiving great acclaim as the chef of Mürver Restaurant, which opened in 2017 and stands out in Turkey with its dishes prepared with wood fire, Yılmaz Öztürk is known for his approach that supports local producers and focuses on natural products.

Source: HORECA TREND and Museum Hotel