Environment
Rivulis Invites Farmers in Turkey to Transform Agriculture
The voluntary carbon market, which is seen as one of the critical parts of the Paris Agreement to limit the increase in the world's average temperature and the goal of reaching net zero greenhouse gas emissions by 2050, is at the forefront of sustainability-focused activities, although the agricultural sector's contribution to this area is measured at less than 1%. On the other hand, this market, which is expected to reach $2030 billion by 50, offers farmers a new income channel without compromising their current activities.

Environment
Zero Waste Blue Project Graduates Its First Students
The Zero Waste Blue Project, implemented in collaboration with the Ministry of Environment, Urbanization and Climate Change and Selpak Professional, has produced its first graduates. The first three hotels that successfully completed the training received their certificates at the POYD (Professional Hotel Managers Association) gala event.
Environment
ETi Prevents 598 Kilograms of Carbon Emission by Upcycling Coffee Grounds
Carrying out awareness projects with the aim of leaving a sustainable and happy world for future generations by saying “Long Live the World”, ETi has implemented another important study. Collaborating with Wastespresso, which produces biomaterials from coffee pulp, ETi has prevented over 578 kilograms of carbon emissions since the start of the collaboration in December 2023, by evaluating the 598 kilograms of coffee pulp consumed in its Istanbul offices through a micro waste management study.
Environment
Green Legacy for the Future from Eksim Volunteers
Eksim Holding, Koru Association and Forestry Directorate started planting 2 thousand saplings in the afforestation event held in Konya in cooperation. The saplings selected from species compatible with the region's ecosystem and resistant to climate conditions were planted by 'Eksim Volunteers', which Eksim Holding employees brought to life with a sense of social responsibility.
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Fairs and Events6 days ago
The World of Food and Beverage Came Together at ANFAŞ Food Product
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HORECA Supply6 days ago
Feast Food Crowned New Packaging Excitement with Designs by University Students
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Food Producers6 days ago
Add Art to Your Meals with Pomegranate Syrup
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Catering6 days ago
Catering Türkiye Attracted Great Attention at ANFAŞ Food Product Fair
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Energy6 days ago
Enerjisa Energy Gets Turkey's Power from the Sun
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Hotel6 days ago
Renowned French Pastry Chef Aurélien Rivoire Comes to Shangri-La Bosphorus
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Cafe3 days ago
Valentine's Day Spirit at Cafe Marmara
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Cafe3 days ago
The love of the year is at Coffy!