Michelin Guide Istanbul 2025 Selection

We have compiled the MICHELIN Guide Istanbul 2025 restaurant selection for you, our valued readers.

It was published

5 months ago

December 13 2024

Author:

Elif Akin Yuksel

** Two MICHELIN Stars :

TURK Fatih Tutak

* A MICHELIN Star:

Araka
Orchestra
Casa Lavanda
Much
neolocal
Nicole
Sankai by Nagaya
Aida – wine and food
Ali Ocakbasi
Purgatory Istanbul
Friday

* Green Star (Sustainable):

Casa Lavanda
neolocal
The BARN
telezzuz

Δ Bib Gourmand :

Efendy
Foxy Nisantasi
Inari Omakase Kurucesme
Karakoy Restaurant
Nazende Street
pandeli
SADE Five Seas Kitchen
Tatbak
Tavacı Recep Usta Bostancı

MICHELIN Recommended:

shipyard
29
1924 Istanbul
Slowly
aila
Akira Back Istanbul
alaf
Apartment Yenikoy
AQUA
ASHEKA
Workshop
Courtyard Restaurant
AZUR
Fisherman Hero
Banyan
Verse
Borsa Restaurant
Calypso Fish
Very Much Pera
Very Very Thai
Deraliye
Eleos Yesilkoy
Fauna
Gallada
Cretan
Hakkasan Istanbul
Herise Istanbul
Itsumi
Khorasani
Coast
Restaurant 1741
Restaurant by Divan
Restaurant Feriye
Gokturk Restaurant
Elder-berry
Nobu Istanbul
FIREPLACE
Park Fora
ROKA
Ruby
Rumelihisari Pier
Saku
Chance
Seraf Mahmutbey
Seraph Valley
Spago
St. Regis Brasserie
Sunset Grill & Bar
telezzuz
The BARN
The GALLIARD Vadistanbul
The Red Balloon
Tugra Restaurant
Vogue Restaurant
New Restaurant
Zuma Istanbul

Source: HORECA TREND and Michelin Guide

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MICHELIN Guide 2025 Muğla Selection

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S.Pellegrino Becomes Event Sponsor of MICHELIN Awards Ceremony

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MICHELIN Guide 2025 Izmir Selection

We have compiled the MICHELIN Guide Izmir 2025 restaurant selection for you, our valued readers.

It was published

5 months ago

December 13 2024

Author:

Elif Akin Yuksel

* MICHELIN A Star:

Narimor
OD Urla
Terroir Urla
Local Wine

Δ Bib Gourmand:

Adil Muftioglu
Actually the Tavern
Vine Leaf
Aysha Bosnian Pastry Maker
We liked it bro
No Restaurant
LA Cellar
Master Tavacı Recep

MICHELIN Recommended:

Amavi
First Kordon Fish Restaurant
Gula Urla
Hus Winery
İsabey Vineyard House
Butcher Fuat
Butcher Fuat Cesme
Levan
Alaçatı in the middle
Ristorante Pizzeria Venice
You run away
Sota Alacati

Source: HORECA TREND and Michelin Guide

MICHELIN Guide 2025 Muğla Selection

We have compiled the MICHELIN Guide Muğla 2025 restaurant selection for you, our valued readers.

It was published

5 months ago

December 13 2024

Author:

Elif Akin Yuksel

* MICHELIN A Star:

Kitchen By Osman Sezener
Macakizi

* Green Star (Sustainable):

Agora Pension
Hamlet Yalikavak

Δ Bib Gourmand:

Agora Pension
Arka Ristorante Pizzeria
International
Two Boats
Authentic Ocakbasi

MICHELIN Recommended:

Bagarasi
Barbarossa
Derekoy Restaurant
Divia by Maksut Askar
Hakkasan Bodrum
Isola Landscape
Karnas Vineyards
Kismet Restaurant
Kornel
Board Restaurant
Loft Elia
Lucca by the Sea
Mauve
Hamlet Yalikavak
Mori
Oi Filoi
Grouper
Orchid Fish
Oro by Alfredo Russo
Sait
Sia Hand
The Red Balloon Yalikavak
Tuti
Zuma Bodrum

Source: HORECA TREND and MICHELIN Guide

S.Pellegrino Becomes Event Sponsor of MICHELIN Awards Ceremony

Continuing its 30-year journey among the rocks at the foothills of the Italian Alps and accompanying delicious tables, S.Pellegrino undertook the event sponsorship of the award ceremony held in Turkey by the MICHELIN Guide, the world's most prestigious restaurant rating system.

It was published

5 months ago

December 10 2024

Author:

Elif Akin Yuksel

The MICHELIN Awards, an important step in the careers of restaurants and chefs, were held for the third time in Istanbul, which MICHELIN listed as the 2022th international destination in 38.

S.Pellegrino, which unites communities around good food and a unique experience with the deep-rooted heritage it has inherited from its past, is known as the iconic Italian of the gastronomy world with the touch it adds to the lightest flavors. S.Pellegrino, which takes its place in the most distinguished tables of the world and meets the consumer in Erikli in Turkey, has taken an important step in the gastronomy world by becoming the event sponsor of this year's MICHELIN Awards, which gastronomy professionals in our country are eagerly waiting for.

S.Pellegrino, who introduced his elegant taste to the guests at the stand set up at the award ceremony held at Four Seasons Bosphorus on the evening of December 5th, presented the perfect harmony he achieved with the food and his timeless style to the participants on this special night.

Also served to the guests during the night was Erikli*, a Nestlé Waters drink that has been chosen as Turkey's most loved water for nine consecutive times, bringing the purity and naturalness it brings from the summit of Uludağ to the tables.

Source: HORECA TREND and S.Pellegrino