* MICHELIN A Star:

• Kitchen By Osman Sezener
• Macakizi

* Green Star (Sustainable):

• Agora Pension
• Hamlet Yalikavak

Δ Bib Gourmand:

• Agora Pension
• Arka Ristorante Pizzeria
• International
• Two Boats
• Authentic Ocakbasi

MICHELIN Recommended:

• Bagarasi
• Barbarossa
• Derekoy Restaurant
• Divia by Maksut Askar
• Hakkasan Bodrum
• Isola Landscape
• Karnas Vineyards
• Kismet Restaurant
• Kornel
• Board Restaurant
• Loft Elia
• Lucca by the Sea
• Mauve
• Hamlet Yalikavak
• Mori
• Oi Filoi
• Grouper
• Orchid Fish
• Oro by Alfredo Russo
• Sait
• Sia Hand
• The Red Balloon Yalikavak
• Tuti
• Zuma Bodrum

Source: HORECA TREND and MICHELIN Guide

** Two MICHELIN Stars :

• TURK Fatih Tutak

* A MICHELIN Star:

• Araka
• Orchestra
• Casa Lavanda
• Much
• neolocal
• Nicole
• Sankai by Nagaya
• Aida – wine and food
• Ali Ocakbasi
• Purgatory Istanbul
• Friday

* Green Star (Sustainable):

• Casa Lavanda
• neolocal
• The BARN
• telezzuz

Δ Bib Gourmand :

• Efendy
• Foxy Nisantasi
• Inari Omakase Kurucesme
• Karakoy Restaurant
• Nazende Street
• pandeli
• SADE Five Seas Kitchen
• Tatbak
• Tavacı Recep Usta Bostancı

MICHELIN Recommended:

• shipyard
• 29
• 1924 Istanbul
• Slowly
• aila
• Akira Back Istanbul
• alaf
• Apartment Yenikoy
• AQUA
• ASHEKA
• Workshop
• Courtyard Restaurant
• AZUR
• Fisherman Hero
• Banyan
• Verse
• Borsa Restaurant
• Calypso Fish
• Very Much Pera
• Very Very Thai
• Deraliye
• Eleos Yesilkoy
• Fauna
• Gallada
• Cretan
• Hakkasan Istanbul
• Herise Istanbul
• Itsumi
• Khorasani
• Coast
• Restaurant 1741
• Restaurant by Divan
• Restaurant Feriye
• Gokturk Restaurant
• Elder-berry
• Nobu Istanbul
• FIREPLACE
• Park Fora
• ROKA
• Ruby
• Rumelihisari Pier
• Saku
• Chance
• Seraf Mahmutbey
• Seraph Valley
• Spago
• St. Regis Brasserie
• Sunset Grill & Bar
• telezzuz
• The BARN
• The GALLIARD Vadistanbul
• The Red Balloon
• Tugra Restaurant
• Vogue Restaurant
• New Restaurant
• Zuma Istanbul

Source: HORECA TREND and Michelin Guide

The MICHELIN Awards, an important step in the careers of restaurants and chefs, were held for the third time in Istanbul, which MICHELIN listed as the 2022th international destination in 38.

S.Pellegrino, which unites communities around good food and a unique experience with the deep-rooted heritage it has inherited from its past, is known as the iconic Italian of the gastronomy world with the touch it adds to the lightest flavors. S.Pellegrino, which takes its place in the most distinguished tables of the world and meets the consumer in Erikli in Turkey, has taken an important step in the gastronomy world by becoming the event sponsor of this year's MICHELIN Awards, which gastronomy professionals in our country are eagerly waiting for.

S.Pellegrino, who introduced his elegant taste to the guests at the stand set up at the award ceremony held at Four Seasons Bosphorus on the evening of December 5th, presented the perfect harmony he achieved with the food and his timeless style to the participants on this special night.

Also served to the guests during the night was Erikli*, a Nestlé Waters drink that has been chosen as Turkey's most loved water for nine consecutive times, bringing the purity and naturalness it brings from the summit of Uludağ to the tables.

Source: HORECA TREND and S.Pellegrino