Arzum became the Gold Sponsor of the Gault & Millau Türkiye 2025 Guide Award Ceremony
Arzum became the Gold Sponsor of the 2025 Gault & Millau Türkiye Guide Award Ceremony, one of the world's most prestigious gastronomy guides. The ceremony took place on December 9, 2024, at the Çırağan Palace Kempinski...
Gault & Millau , one of the world's leading gastronomy rating guides, presented its second selection for the 2025 Turkey Guide, prepared in collaboration with Sözen Group, to the attention of gastronomy enthusiasts. Awards in various categories were presented at the event, attended by both local and international guests. Arzum, the Gold Sponsor of this important evening, participated with stands showcasing its multi-functional Smart Kitchen Robot Arzum Thermogusto and OKKA Espresso. Various espresso-based coffee varieties and delicious treats prepared by Arzum Corporate Kitchen Chef Murat Çakmak using Thermogusto were offered to attendees.
Arzum Chairman Murat Kolbaşı presented the "Best Outside Catering" award to Doğuş Hospitality & Retails at the ceremony.
“Together, We Will Bring Turkish Cuisine to the Position It Deserves in the Global Arena”
Kolbaşı also shared his comments about this important night; “Having gained a respected place in the world of gastronomy, the Gault & Millau Guide has become an important determinant in the world of gastronomy by taking place in countries such as Austria, Croatia, Belgium, United Arab Emirates, Italy, France, Luxembourg, Japan, Netherlands, Serbia, Switzerland, Slovenia and Germany. The fact that Turkey is among all these countries is a separate source of pride for us. In the night held here for the second time, thanks to our chefs and restaurants honored with awards in different categories, traditional Turkish flavors are heard by the whole world. As a brand, we work tirelessly to introduce Turkish cuisine and Turkish coffee to the whole world with the innovative products we produce. For this reason, we are very happy to support our chefs and restaurants by sponsoring such a night. I believe that we will reap the fruits of the collective efforts that all of us, regardless of their size, will make. Together, we will bring our cuisine to the position it deserves in the global arena.
Source: HORECA TREND and Arzum
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