Hotel

The Last Shang Brunch of the Year, Themed for New Year's, Takes Place on December 22

At the fifth Shang Brunch event to be held at Shangri-La Bosphorus Istanbul in Beşiktaş, the heart of Istanbul, 8 famous chefs, including Danilo Zanna, will present their signature dishes. At this special brunch to be held at IST TOO on December 22, chefs will reflect the art of cooking on the plate like a Picasso, while special flavors from French flavors to Belgian desserts, from iconic Italian dishes to authentic Chinese cuisine will come together at live stations.

It was published

5 months ago

December 12 2024

Author:

Elif Akin Yuksel

Attracting attention with its unique Bosphorus view and superior service quality in the heart of Beşiktaş Shangri-La Bosphorus, IstanbulThe fifth Shang Brunch event in Sunday, December 22 At this special brunch, famous chefs who can be considered the Picassos of Turkish and world cuisine will once again make their mark on the gastronomy world in Istanbul with their creative signature dishes nourished by different cultures, appealing to both the palate and the emotions in their live stations.

Italy Adventure with Danilo Zanna

As we bid farewell to 2024, the last special brunch event of the year will take place with MasterChef Türkiye, which is known by the masses and Fleet D'Olio Italian chef owns restaurant chains Danilo Zanna will also be featured. Shang Brunch will prepare special products that are not on its own menu. Danilo Zanna, will present to the guests at the event the following dishes: Bresaola and Sage Wrapped Veal, Mozzarella Mousse and Confit Tomato Quiche and Cocktail Shrimp and Salad with Biryoş. The New Year themed brunch will also feature Italian cuisine PaperMoon Executive Chief Giuseppe Pressani He will present to the guests Tagliolini with Truffle, Mixed Seafood Salad Marinated in Lemon Oil and Artichoke Salad with Parmesan. Known as the 'Wizard of Feasts' Chance Restaurant'in Dutch Executive Chef Rudolf van Nunen's specialties are There will be Raki Anise Cream Sauce on a Bed of Fennel and Spinach, Spicy Shrimp with Broad Beans, Beluga Lentil Soup with Onion and Artisan Beer with Garlic Croutons, and Dutch Christmas Stollen Cake. Baylan's known for its delicious flavors Executive Chef Tim Briggs will host its guests with Hazelnut Croquant and Creamy Caramelized Biryoş, Kaymakli Pain Perdu, Leek Fondue and Truffle Mushroom Shrimp Sauce Puff Pastry, Classic Meat Tartar and Baylan's Special Chocolate Selection.

A Different Gastronomy Feast at Each Stop

Famous Italian Cheese Master Cosimo Rotolo, winner of 3 Black-Tie Awards from Napoli Antica's special specialties will take their place among the eagerly awaited flavors of the event. Cosimo Rotolo will take this special gastronomy experience to the top with its Smoked Buffalo Tarallo Cheese with Hazelnuts, Turkey Stuffed Mozzarella Cheese, Nodini Mozzarella Cheese and Small Burata Cheeses. Shangri-La Bosphorus Istanbul Executive Chef Giovanni Terracciano, Award-winning Shang Palace Executive Chef Cheng Lu represents Chinese and Cantonese cuisine, will offer guests an unforgettable gastronomic experience. Cheng Lu, for guests She will prepare Oven Roasted Peking Duck, Honey Marinated Barbecue Chicken, Bone Broth Chinese Noodles, Fried Vegetable and Beef Dumplings, and Salmon. Marc Pauquet, Le Cordon Bleu Instructor Chef and Pastry Department Manager The menu will include White Wine and Sour Cherry Sauce Champagne, Almond and Coffee Opera Cake, “Alhambra” Cake with Intense Chocolate and Apricot Jam, Dark Chocolate Brownie with Mousse, Lemon French Tart and Almond and Pear French Tart.

Shang Brunch Vol.5 will offer its guests a festival-like experience by offering them the opportunity to meet famous chefs one-on-one and try their signature dishes prepared at live stations. The brunch will feature legendary flavors from Italy, enchanting cakes and unusual desserts from Belgium, famous French dishes, authentic Chinese specialties and much more. With Shang Brunch Vol.5, guests will have the chance to get to know and taste flavors from many countries.

Additionally, live jazz music, a marbling art experience led by Ali and Betül Şengüler from Turkish Arts, special cocktails from Le Bar and special activities for the little ones will add colour to this special day.

Shang Brunch's Next Event Will Take Place on January 26, 2025

Mark Sunday, December 22nd in your calendar and follow the upcoming events of Shangri-La Bosphorus, Istanbul. Instagram account Don't forget to follow.

For detailed information and reservations +90 549 656 70 71or at number no. ist_too.slib@shangri-la.com You can contact us via e-mail address.

Source: HORECA TREND and Shangri-La Bosphorus, Istanbul

Related Tags:Shangri-La Bosphorus Istanbul

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A Privileged Holiday Experience at Çırağan Palace Kempinski Istanbul

With its unique location, eye-catching architecture, rich history and unparalleled beauty, Çırağan Palace Kempinski Istanbul, one of the most important symbols of the city, awaits its guests who want to turn Eid al-Adha into an unforgettable experience. Offering the perfect harmony of luxury and comfort, the special accommodation package brings together a unique accommodation and distinguished gastronomy experiences in the heart of Istanbul.

It was published

24 hours ago

May 23 2025

Author:

Elif Akin Yuksel

This special accommodation package starts with a delicious breakfast in the spacious atmosphere of the award-winning Akdeniz Restaurant and continues with gourmet flavors in the distinguished restaurants of Çırağan Palace Kempinski. During their stay, guests experience a wonderful holiday escape in the city by swimming in the hotel's infinity pool facing the Bosphorus. Offering a sense of elegance and privilege in every detail, the package is designed for those who want to collect unforgettable memories during the holiday.

A reservation is required to benefit from this special offer, valid for a minimum stay of 3 nights, offering the opportunity to celebrate Eid in the heart of Istanbul with the perfect harmony of luxury and comfort.

Special Sweet Touches for Eid from Çırağan Palace Shop

Çırağan Palace Kempinski Istanbul's online shopping site Çırağan Palace Shop awaits those who want to bring the elegance of Çırağan Palace to their holiday tables. From traditional pistachio baklava made by Gaziantep baklava chefs in the Palace's special baklava room to mixed baklava, from mussel baklava to another holiday classic, mixed Turkish delight, from colorful dried fruit handmade Çırağan chocolates to mixed chocolate boxes, each flavor reflects the delicate touches of the palace cuisine. The products in the Karaca X Çırağan Palace Shop Pearl Collection and Çırağan Palace X Atelier Rebul Series are ideal for those who want to crown their holiday visits with an elegant gesture.

Source: HORECA TREND and Çırağan Palace Kempinski Istanbul

Divan Receives “Barrier-Free Employment” Award

Drawing attention with its work supporting the participation of disabled individuals in business life, Divan was honored with a plaque of appreciation for its exemplary practices in the field of Accommodation and Food Services Activities within the scope of the cooperation carried out with the Turkish Employment Agency (İŞKUR). Minister of Labor and Social Security Prof. Dr. Vedat Işıkhan presented the award to Divan General Manager Murat Tomruk.

It was published

4 days ago

May 20 2025

Author:

Elif Akin Yuksel

For its contribution to the participation of disabled individuals in the workforce Divan, was deemed worthy of the “Barrier-Free Employment” award. The award was given by İŞKUR in the Accommodation and Food Services Activities category. The award was presented to Divan General Manager Murat Tomruk by the Minister of Labor and Social Security, Prof. Dr. Vedat Işıkhan, for İŞKUR’s achievement of disabled employment targets in a short time and its inclusive practices in this field.

Expressing his views on the award Divan General Manager Murat Tomruk“We are proud to be deemed worthy of the Barrier-Free Employment Award by İŞKUR with our practices that support the participation of disabled individuals in business life. Our efforts to increase the employment rate of disabled individuals by contributing to the integration of disabled individuals into society and the fact that every individual can be a disabled candidate are among the reasons why we were deemed worthy of the award. This meaningful award inspires us to further develop our principle of equal opportunities, inclusive employment approach and understanding of social responsibility. As an indicator of our commitment to diversity, inclusiveness and the right to equal access to work, we continue our work with İŞKUR with determination for an accessible, sustainable and inclusive workforce structure.”

The award is given to exemplary institutions that not only meet numerical targets but also ensure the integration of individuals with disabilities into society, include them in business life and manage this process with a humane approach.

Source: HORECA TREND and Divan

The Bodrum EDITION: Stronger Every Year, More Inspiring Every Year

RETREAT at EDITION took place in the enchanting atmosphere of The Bodrum EDITION in May this year and once again exceeded expectations.

It was published

4 days ago

May 20 2025

Author:

Elif Akin Yuksel

RETREAT at EDITION, once again exceeded expectations by taking place in the enchanting atmosphere of The Bodrum EDITION in May this year. This special program, which was realized in collaboration with BXR London, a pioneer in the sports and wellness sector in London and offers a unique fitness experience with its world-class trainers, offered a holistic renewal experience, complete with high-level fitness, physical and mental endurance-enhancing workouts and innovative treatments from René Longevity Lounge.

The representative of modern luxury on the Turkish Riviera The Bodrum EDITION, has started to continue its popular events and show its difference in the sector this summer season. The Bodrum EDITION; will leave its mark on the summer of 2025 with its unique events in every field from gastronomy to art, healthy living to entertainment. The Bodrum EDITION and BXR London collaboration, which was held for the first time last year and received great interest, has taken its place among the hotel's programs this season with great interest.

Led by BXR London’s expert trainers, the program combines technical boxing lessons, high-intensity strength and conditioning workouts, and yoga sessions to increase breath and body awareness. Each designed for different goals, these sessions allowed participants to deepen their mental focus while improving their physical capacity.

Among BXR’s signature programs, Sweatbox & Boxing Skills offers a professional-level experience with technically focused boxing workouts; while Strength & Conditioning sessions bring together modern training methodologies that increase resistance, explosive power and endurance. Ashtanga and Vinyasa-based yoga practices that balance the tempo of the day provide flexibility, breath control and mental clarity, allowing participants to experience a truly holistic renewal.

Throughout the program, participants not only experienced sports but also the unique lifestyle offered by The Bodrum EDITION. With activities ranging from traditional Turkish baths to modern spa treatments, from paddleboarding to nature walks, the retreat gained a rhythm full of active rest and discovery. The healthy nutrition program planned with special nutrition menus by Michelin star chef Osman Sezener completed the experience.

Supporting the recovery process after high-intensity workouts, René Longevity Lounge offered fast and effective solutions to participants with non-invasive and science-based care protocols. Thanks to these applications ranging from jet lag relief to skin renewal, metabolic recovery to energy increase, participants left the program balanced both physically and internally.

The Bodrum EDITION continues to inspire with creative collaborations centered on sports and healthy living, as it does every season. For those who believe that living well is not just a destination but a journey, much more awaits discovery at The Bodrum EDITION this summer.

Source: HORECA TREND and The Bodrum EDITION