“PASSAGE” Will Bring a New Breath to the Understanding of Entertainment

With 3 different concepts that include unique flavors and different options to suit every palate,  Famous Chef Murat BozokOpened with the experience, knowledge and coordination of , “PASAJ” will bring a new excitement to the Anatolian side. The gastronomy heaven, where Murat Bozok contributed to all the details of the menu and the venue, will host its customers with music that suits the spirit of the venue, stage performances and delicious food, integrated with pleasant conversations. The venue, which also offers lunch service, also has different menus for business people.

“PASAJ”, which transforms food into art and offers unique and different flavor options, will be open from December by its founders (PARLA MARINE, KÜP OCAKBAŞI and NORD BRASSERIE). Melih ODABASI, Hulusi TIRELIOGLU and Mehmet Can ARPACI accompanied by flavor lovers On the Anatolian side It aims to be a meeting place. Also the menus of the whole street, Chef Murat BOZOK It consists of flavors that they have created by blending their own experiences over the years under their coordination.

For flavor lovers 3 DIFFERENT CONCEPT EXPERIENCES  will keep alive  "PASSAGE", will also lead the Istanbul nightlife with live stage performances later in the night. Yorgo KERTIS, one of the important names of Greek music, will take the stage with a special concert on December 18th AND every Saturday after New Year's. In Nord Brasseri, on December 25th, Bengü BEKER, the young talent of recent years, and Zeynep Doruk with her enchanting voice on Saturday evenings after New Year's, and the tanned artist of the stages in PASAJ, "FEDON" will take the stage on New Year's Eve. Important artists of Turkey will also take the stage at the venue every Wednesday, Friday and Saturday starting from New Year's.

“Passage” has a garden surrounded by greenery.“SHIRT MARINE”, will serve as an ambitious fish restaurant that offers and processes local and naturally grown products, adopts the motto of taste first, and offers a completely refined palate culture. One of the most important tastes of the street, ““CUBE FIRE HEAD” By sourcing the ancient Anatolian Cuisine flavors that kebab and meat lovers have difficulty reaching from their own regions, by combining properly grown and produced products with simple and aged original recipes, it has already made a name for itself as a place that meat lovers eagerly await as a grill with a character that embraces the modern but has not lost its traditionalism.

Located at the entrance of the street, welcoming the guests with its colors,“NORD BRASSERIE”, will provide you with entertaining hours in the late hours of the night as a Northern venue that will make you forget the tiredness of the day and give you a recital experience with its cocktails that appeal to every taste, table-top workshop presentations that make you feel special, real boutique production and pure delicatessen flavors. It will also be a place where you can dance and have fun until the late hours with its live stage performances.

A brand new culinary concept, delicious food, an experienced team, friendly service, a glass bowl full of bougainvilleas "PASSAGE",   It aims to be an important place in the gastronomy sector with its unique menus and warm atmosphere. The venue, combined with the experience of Chef Murat Bozok, welcomes guests West Ataşehir Watergarden In the spot where the deep blue sky and green meet, they will find both entertainment and different tastes of style. Music lovers who come to listen to live music many nights of the week will have a great time at the venue, which aims to be indispensable on the Anatolian side with its experienced staff.

With its unusual flavors, every day of the week 10.00-03.00 serving between the hours “PASSAGE”, (PARLA MARINE, KÜP OKAKBAŞI, NORD BRASSERIE) It will welcome its customers who come to the venue by offering special flavors in a spacious atmosphere on a wonderful street.

Source: HORECA TREND and PASSAGE