Welcome 2025 with Izaka Terrace's Delicious Menu and Stunning Views

CVK Hotels & Resorts group's luxury segment hotel CVK Park Bosphorus HotelLocated on the terrace floor of , with an impressive view of the Bosphorus, Izaka Terrace welcomes the new year with a menu of exclusive and unique flavors. This night, where the year 2025 will be welcomed with enjoyable music, entertainment and a delicious menu, will also leave unforgettable memories in the minds of the guests with live music performances.

Combining the history, energy and beauty of Istanbul with the excitement of the new year, Izaka Terrace invites you to the magical world of flavors with a menu meticulously prepared down to the finest detail by Executive Chef Serhat Eliçora. The menu specially prepared for this night includes; firstly, truffle foie gras ''Pate Choux'' and raspberry ''Compote''. Cold starters include; fermented salmon with mustard, hot appetizers include porcini mushroom ''Ravioli'', main course includes beef tenderloin, desserts include pumpkin ''Cremeux'', five spice ice cream ''Marzipan'' and chocolate varieties.

Izaka Terrace, which is preparing to turn New Year's Eve into an unforgettable experience, offers an unforgettable musical feast as well as flavors. Duygu Yıldırım and the Purple Hand Band orchestra, who will provide enjoyable moments with their stage energy and magnificent voice, will provide guests with an enthusiastic night. In addition, the rhythm of the night will increase with the oriental dance show throughout the night, and the first hours of the new year will be full of fun with the DJ performance.

At Stella Lounge Bar, guests will be offered an open buffet service and unlimited premium drink options. With the unique performance of the “Bi' Dans Etsek” group taking the stage at night and DJ and oriental dance shows throughout the night, guests will have a night full of unlimited entertainment and music.

If you want to welcome 2025 with a unique view of the Bosphorus, delicious food, unlimited drinks and fun music, reserve your place now!

Source: HORECA TREND and Izaka Terrace