“What We All Have In Common” Coffee world, Together with ice cream master Gökhan Şahin, he managed to break a Guinness World Records™ record. Gökhan Şahin, the ice cream master of Kahve Dünyası, who has transformed ice cream into an art form, broke the record for the most ice cream scoops balancing on a cone. Şahin achieved this record by combining Kahve Dünyası's carefully prepared ice creams, prepared with natural ingredients, without additives, with both aesthetics and balance mastery.

The official record attempt, held at the Kahve Dünyası Fabrika Veliefendi store on July 18, 2025, was watched by ice cream lovers and enthusiasts. The official Guinness World Records™ referee was also present during the record attempt. Şahin placed 132 scoops of ice cream evenly on a single cone, bringing the record to Türkiye.

The Guinness World Records™ record for the most ice cream scoops balanced on a cone was set by Dimitri Panciera in Italy in 2018 with 125 scoops. Gökhan Şahin succeeded in breaking this record with 132 scoops in his attempt on behalf of Kahve Dünyası.

Source: HORECA TREND and Coffee World

Tchibo, continuing its 75th anniversary celebrations throughout the year and offering surprises to its customers, has updated the drink glasses available in its stores with a special design. The designer glasses, which will be available in stores until the end of the year, artistically tell the brand's passionate story, from soil to glass, while also reflecting the joyful memories shared with coffee.

75+ Years of Passion in Every Detail

Designed specifically for the anniversary, the glass visually depicts Tchibo's over 75 years of passion for coffee. The figure of a woman picking coffee from coffee trees symbolizes the brand's journey, which began with coffee. The depiction of the first store in Hamburg, on the glass, conveys Tchibo's journey from Germany to the world. The most striking aspect of the design is the depiction of people who bring joy to life's extraordinary moments, inspired by the brand's principle of "adding joy to life's ordinary moments." These images emphasize that Tchibo is not just a coffee brand, but an integral part of a lifestyle.

Who is Berat Pekmezci?

Born in Istanbul, the artist studied Graphic Design at Marmara University and worked as an art director in advertising agencies. Pekmezci, who moved to London in 2017 and began his career as a freelance illustrator, is currently working on the Bruce Wayne: Not Super graphic novel series for DC Comics.

Source: HORECA TREND and Tchibo

Maestro Redefines the Coffee Experience: 3rd Wave Brew Bar and Moctail Bar Serve Separately

Maestro stands out with its distinctiveness, from its decoration to its operation. Inside, there are coffee shops that enrich the coffee experience. 3rd Wave Brew Bar and as a non-alcoholic beverage alternative Mocktail Bar They are positioned separately. This way, visitors can experience the passion for coffee and creative beverage options individually. At Maestro, the coffee beans are carefully selected products that offer higher quality, different tastes and aromas, beyond the classic options. Moreover, the coffees are served in the venue. on-site and fresh roasting It is prepared using the following method; thus, freshness and aroma are guaranteed in every cup.

The New Trend in Healthy Eating with the 'Build Your Own Bowl' Concept

Maestro doesn't just offer coffee; it also offers a diverse cuisine. Its menu offers a wide range of healthy options, including colorful salads made with fresh, daily ingredients, high-protein grilled dishes, all-sourdough sandwiches, and gluten-free and diabetic desserts. All dishes are prepared with the principle of "only natural," free of additives and preservatives.Build Your Own BowlThe concept allows guests to create personalized plates that suit their tastes and dietary preferences. This makes Maestro a new meeting point for those who closely follow healthy eating trends. Maestro, held three days a week, DJ performances and with its advanced sound system, it keeps its finger on the pulse of social life not only during the day but also in the evening. Comfortable and spacious seating areas create a relaxed atmosphere; the venue is designed for guests to enjoy long periods of time. Furthermore, at Maestro workshops, book signings, talks and other events is also organized, creating an experience area beyond coffee culture.

Vocational Support for Young People

Bebek Arabica Coffee House Maestro also functions as a social responsibility platform, providing hands-on experience and financial support to university students studying gastronomy and food and beverage. In this respect, it aims to be a pioneering model for youth employment.

Coffee Is No Longer Just a Drink, It's a Living Space

Describing Maestro as not just a cafe but a versatile living space Arabica Coffee House CEO Sertaç Yalçın: “Coffee is no longer just a beverage; people are looking for spaces where they can eat healthy, work, spend time with friends, or even just relax and breathe while enjoying their coffee. We wanted to design a unique living space that meets this exact need. Maestro is rooted in naturalness, simplicity, and versatility. Our healthy menu options are created with fresh, additive-free ingredients. It offers a variety of options for a quick lunch, a long coffee break, or a business meeting. We aimed to provide each guest with an environment tailored to their needs. Furthermore, with DJ performances on Wednesday, Friday, and Saturday evenings, we wanted this space to be a popular choice for socializing and entertainment in the evenings. In other words, Maestro is a place that lives not only during the day but at all hours of the day. As Arabica Coffee House, we have always been a brand that centers on coffee while constantly enriching its surroundings. Maestro is the most contemporary, sincere, and bold expression of this approach. "We continue to transform coffee culture into a lifestyle without compromising on local production, naturalness, and experience."

Source: HORECA TREND and Arabica Coffee House