Keskinoğlu Supported the 6th Egg Summit

Eggs, one of the rare food items consumed by 8 billion people worldwide, are the most easily accessible, high-quality protein-containing, and valuable food source that our bodies need. According to recent trend analyses, total egg production in the world is expected to exceed 2030 billion tons in 102.5, while Turkey's production is expected to approach 1.5 million tons in the same period. Turkey is currently one of the world's largest egg exporting countries and is among the few countries that produce approximately 20 billion eggs per year. Turkish egg producers regularly export to the Far East, Europe, America, Africa and some Asian countries, primarily the Arab Gulf countries.

Poultry Industry Gathered at the 6th Egg Summit

The largest egg producers of our country came together at the 21th Egg Summit organized by YUM-BİR at Limak Deluxe Hotel in TRNC between November 24-XNUMX with the theme of “The World of Eggs” to discuss the latest innovations in the egg sector, the potential and future of the sector, which is a strategic product that is increasing day by day. The event was attended by YUM-BİR President İbrahim Afyon, TOBB Agriculture Council President M. Ülkü Karakuş, TMO General Manager Ahmet Gürdal, Matlı Group of Companies Vice Chairman of the Board and Keskinoğlu General Manager Önder Matlı, Deputy Minister of Agriculture and Forestry Prof. Dr. Ahmet Gümen Important names representing the sector attended. Deputy Minister Gümen visited the Keskinoğlu stand opened within the scope of the Summit and made observations.

"“We have to plan for 2026 today to organize our future production.”

The panel titled “Economy Politics of Eggs” was moderated by Agriculture Editor İrfan Donat within the scope of the VI. Egg Summit, of which Keskinoğlu is among the sponsors. Vice Chairman of the Board of Directors of Matlı Group of Companies and General Manager of Keskinoğlu Onder Matli and Aegean Fisheries and Animal Products Exporters' Association President Bedri Girit participated as speakers. Speaking at the panel Onder MatliHe said that the most fundamental problem in agriculture in Turkey is planning. He drew attention to the fact that planning is perhaps even more important in the poultry sector than in other sectors. Matlin“Considering that the lifespan of a layer animal is 80 weeks, the producer "We have to plan about 2 years in advance. We are in the last days of November. In order to organize our future production, we have to plan for 2026 from today," he said.

“We Will Continue on Our Path by Growing as a Sector.”

 Recalling that during the Covid pandemic, eggs could not even be found on market shelves in Europe. Onder Matli“Inflation is the world’s agenda, and Turkey is also facing this problem. In Turkey, thanks to our production infrastructure and power, we have not encountered such a problem. When we look at the poultry sector, we also import, but we export table eggs and white meat products. We are talking about a country with a population of 85 million, feeding a population of 100 million, including tourists and immigrants. Therefore, most importantly, it is very important to have a production infrastructure, intelligence and entrepreneurial spirit that can turn these into added value. These people are also here. We will continue on our path by growing.”

Keskinoğlu Exported 2024 Percent of Its Products to 9 Countries in the First 20 Months of 26

Matlin, expressing that the human capital, knowledge, experience and know-how of the poultry sector are very strong, Matlin, “As the poultry sector, we are strong and will continue to grow stronger.” Keskinoğlu exported 2024 percent of its products to 9 countries in the first 20 months of 26, reaching a turnover of approximately 1.2 billion TL. The company, which plans to further increase its export rate in 2025, aims to expand to Far Eastern markets such as Japan. The Keskinoğlu brand serves many countries in the world, from the Balkans to the Far East, from South America to Africa, from the Middle East to the Pacific Islands.

Keskinoğlu Became One of the Sponsors of the VI. Egg Summit

Keskinoğlu, with its sustainability approach that values ​​future generations and has a daily production capacity of over 4 million eggs in 5 different fully integrated egg processing facilities, supported the VI. Egg Summit, the largest meeting of the egg sector, as a sponsor. The company exhibited its egg and pasteurized eggs, as well as its vial product varieties, at its stand in the foyer area.

It has a daily egg production capacity of over 5 million units.