You Have a Great Excuse to Eat Cake Today! | HORECA TREND
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You Have a Great Excuse to Eat Cake Today!

Did you know that today is "World Cake Eating Day"? The best way to celebrate this special day, celebrated every year on November 26, is to eat cake with your loved ones. Özsüt continues to be the address for the most enjoyable moments today with dozens of different cake options ranging from classic recipes to brand new flavors.

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You have a very sweet excuse to eat cake today! Because today is "November 26th is World Cake Eating Day”. For those who want to celebrate this special day by eating cake with their loved ones, there are dozens of different cake options at Özsüt. Cakes that combine special Özsüt cream, delicious chocolate, freshly picked fruits with fresh cake are indispensable for pleasant moments.

Flavor from Fresh Fruits

There is a cake option that will appeal to every taste at Özsüt. Prepared by Özsüt's skilled chefs using the freshest daily farm milk, the highest quality ingredients and fresh fruits, the cakes fascinate taste lovers with every forkful. An Özsüt classic, Black Forest, While it always makes its regulars happy with its varieties of Raspberry, Banana, Croquant, Sour Cherry, Pistachio, brand new cakes prepared with seasonal flavors attract those who like different flavors. With the unique harmony of almond cake and pumpkin Pumpkin Pie, with its delicious caramel taste Caramelinn, Bringing together the freshness of chocolate and orange Orange, prepared with special almond cake and bitter chocolate fondue cream Chocolate Fondue ve makes you feel the intense chocolate taste on every layer Devil's Food Cake Just a few of the cakes that will add flavor to your day.

Delicious on Top, Crispy on Bottom Cheesecakes

Prepared with crispy almond sable dough, Özsüt's Cheesecakes are the ones that will suit Cake Eating Day very well. The fresh fruits picked from the branch and delicious chocolate sauce accompanying the special Özsüt cream on the crispy layer take the flavor to a whole new level. Among the New York style cheesecake varieties offered in the oven, Raspberry, Chocolate, Cherry, Lemon, Caramelized Biscuit and brownie crumbs Brownie Cheesecake It is available. Özsüt's new winter menu includes bitter chocolate Chocolate Gianduja Cheesecake is among those that will make chocolate lovers fall in love. Spanish style, which stands out with its special cheese and soft creamy consistency San Sebastian Cheesecake maintains its place among the most preferred.

Source: HORECA TREND and Özsüt

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Cafe

The Delicious Smell of Turkish Coffee Surrounded London with Coffee World

Kahve Dünyası, which pioneers the promotion of Turkish coffee culture worldwide, celebrated December 5th World Turkish Coffee Day at its store in London. Turkish coffee was served to all guests visiting the store throughout the day, providing a unique experience where flavor and culture come together.

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Kahve Dünyası has made it its mission to keep Turkish coffee culture alive and introduce it to the whole world since the day it was founded. 5 December World Turkish Coffee Daycelebrated at its store in London.

Turkish coffee was served to all guests who came to the store at the event, which was attended by the London representatives of the Turkish press and lasted all day. The unique aroma and traditional presentation of Turkish coffee, which is on the 'UNESCO Representative List of the Intangible Cultural Heritage of Humanity', provided Londoners with an unforgettable experience full of flavor.

Source: HORECA TREND and Coffee World

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New Advertising Campaign from Kahve Dünyası and Cem Yılmaz: What's Up Gofrik!

The new advertising campaign of Kahve Dünyası's legendary product Gofrik, featuring Cem Yılmaz, is starting. The new campaign, consisting of 10 films with the slogan "What's up Gofrik!", will present Cem Yılmaz's desire to prepare an advertising campaign for Gofrik to the audience in an entertaining language.

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The new advertising campaign of Kahve Dünyası's uniquely delicious Gofrik, which has become a phenomenon, is starting with the famous artist Cem Yılmaz. With its 23 percent dry pistachio, unique Altınmarka chocolate and crispy layers, Gofrik, which is unique, will this time make a name for itself and its taste with one of Turkey's most beloved names, Cem Yılmaz. The new campaign, consisting of 10 films prepared with the slogan What's up Gofrik!, will meet with consumers through Cem Yılmaz's preparation and request for an advertising campaign for Gofrik. Throughout the advertising campaign prepared by Federation, Cem Yılmaz continues his preparations for his dream campaign with great enthusiasm and excitement for Gofrik, while the efforts of those around him to take him down will be emphasized with an entertaining language.

Speaking at the launch event of the new advertising campaign, Altınmarka Consumer Products Group General Manager Dilara Altınkılıç Kutmangil; “We wanted to sign a ‘special’ advertising campaign for Gofrik, which has created a premium segment in its category and is much loved by consumers. In this sense, we wanted to proceed on this path with a ‘special’ person, Cem Yılmaz, who is much loved by Turkey, with his unique style and his effect on the masses. Cem Yılmaz’s humorous perspective, unique talent and sincerity reflected Gofrik in the most accurate way and provided a perfect harmony with our brand. It was a beautiful work that we all liked. I would like to thank Cem Yılmaz for his interest and contributions in the realization of this successful collaboration. I think our consumers will follow our commercials with interest and appreciation.”

Stating that Kahve Dünyası always aims to exceed the expectations of its consumers by offering them unique tastes, Kahve Dünyası General Manager Kaan Altınkılıç He continued his words as follows; “We prioritize taste, quality and originality in every product of ours. Gofrik has become a special product that emerged with this understanding and has received great acclaim. It was loved very much and has become a phenomenon. Today, we are experiencing the excitement of the new advertising campaign we have prepared with our dear Cem Yılmaz for this special product. While designing our campaign, we aimed to create a unique campaign that suits the identity of Gofrik, which stands out from its competitors with both its taste and quality. Therefore, we thought that no one else could take part in the advertising campaign other than Cem Yılmaz, one of the most special names in Turkey. He not only brought this campaign to life with his unique style, but also beautifully reflected the spirit of Gofrik. He made a great contribution to this project with both his professionalism and sincerity. I sincerely thank Cem Yılmaz for being with us on this fun journey.”

Source: HORECA TREND and Coffee World

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Cafe

Arabica Coffee House 2025 Investment Target 200 Million

Our 170% local and national brand Arabica Coffee House continues to serve qualified coffee lovers with nearly 2025 branches in Turkey. Investing in sectors that form part of its business, Arabica Coffee House operates in many areas such as solar energy, food factory, furniture factory, sauce syrup production facility, coffee oil obtained from coffee pulp and cream production. With its investments in these areas, the total investment target for 200 is approximately 2025 million TL, and the branch target for 230 is XNUMX…

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Making statements about coffee prices reaching a 47-year peak, Arabica Coffee House CEO Sertaç Yalçın: “There is more than one reason for the increase in coffee prices. Especially after the pandemic, prices on the coffee exchange rose to levels of $200-250, and now they have risen to levels of $320. The price increase is related to climate changes in the coffee-growing geography, as well as farmers' efforts to increase prices by making contracts for coffee purchases after the pandemic. At the same time, demand for coffee is increasing, but since production is not increasing at the same pace, this supply-demand imbalance is also pushing prices up,” he explained.

Our Branch Target for 2025 is 230

Rugged: “ In addition to all this, companies are also making long-term contracts and foreign exchange indexed agreements to control costs, and they are also trying to balance price increases by working with stocks in product supply. In addition to the increase in coffee prices, there are also serious increases in other costs such as labor and packaging. Coffee consumption has become a lifestyle, and for this reason, we predict that consumption will continue despite price increases. We are celebrating our 10th anniversary on this path we set out on with the slogan “Make a Difference, Be a Pioneer”. We will continue our investments without slowing down. We will make a total investment of 2025 million in 200, and we aim to increase the number of our branches to 230,” he said.

Arabica Coffee House, which imports its own coffee and has a daily roasting capacity of 3 tons, maintains its distinction as a meeting point that coffee lovers trust.

Arabica Coffee House aims to be a pioneer by creating awareness in the sector with its maestro concept that will offer a different experience in the near future, with branches to be opened in Istanbul Bebek and Koşuyolu.

Source: HORECA TREND and Arabica Coffee House

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