Confectioner Cafer Erol Turned His Route to Europe on the Path to Globalization | HORECA TREND
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Confectioner Cafer Erol Turns His Route to Europe on the Path to Globalization

Şekerci Cafer Erol continues its overseas investment drive with its new store in London, with its 218-year-old deep-rooted history and unique flavors. Şekerci Cafer Erol, one of Turkey's deep-rooted brands, is now bringing its flavors dating back to the 1800s to Europe with the international expansion strategy it launched approximately two years ago. The store, located right next to the world-famous brand Harrods in Knightsbridge, one of London's prestigious districts, opened its doors with a special invitation.

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Carrying its past experience to the future with today’s innovations, Şekerci Cafer Erol took its first step abroad with the store it opened in Baku in March this year. The brand, which determined its globalization target as Europe, the Gulf Region and America, continued its strategic investment in this area with London. Şekerci Cafer Erol’s London store is located right next to the world-famous brand Harrods, in one of the liveliest spots of Knightsbridge, where many international brands and restaurants are located. The opening ceremony of the store was hosted by the 4th and 5th generation representatives of the brand, Nurtekin Erol and Hakan Erol, with the participation of Turkey’s Ambassador to London Osman Koray Ertaş, historian and travel writer Saffet Emre Tonguç, travel writer Serda Büyükkoyuncu, businessman Fatih Koca and Prof. Dr. Ali Murat Soydan. The project, which was implemented with an investment of approximately 200 million TL, was the first step of the brand’s expansion into Europe.

Hakan Erol, the 5th generation representative of Şekerci Cafer Erol, emphasized that they took the brand's decision to invest abroad with great care. Erol said, “Approximately two years ago, we clarified our policy of opening up abroad and decided to participate in international fairs. We encountered interest far beyond our expectations. Today, our foreign customers who visit our stores in Turkey know our brand quite well. After opening our first international store in Baku in March 2024, we opened our new store right next to the world-famous brand Harrods in Knightsbridge, one of the most popular areas of London, in November 2024. We made this investment in partnership with business people Fatih Koca and Prof. Dr. Ali Murat Soydan. Our goal is to grow in the Gulf region, Europe and America. We plan to achieve this growth by always keeping quality at the highest level. With our 218 years of production and sales experience, we aim to produce in these regions and offer the same flavors there as well.”

Hakan Erol, who emphasized that their investment in London is not only a commercial but also a cultural investment, stated that they will continue to keep the Turkish palate alive with the most valuable flavors of their 218-year heritage and to introduce Turkish culture to the world. Erol stated, “We aim to increase the number of our stores here to six in the coming years. At this point, I would like to state that every Şekerci Cafer Erol store opening will also be a fulfillment of our cultural ambassadorship duty for us and that we will keep this mission in mind in every step we take.”

 Knightsbridge: London's Prestige Centre

Having opened its London store in Knightsbridge, one of the city's most prestigious and internationally recognized areas, the brand interprets the choice of location as a significant prestige gain that will increase the brand's global recognition, as well as contributing to the success of the retail outlet.

Hakan Erol touched upon the importance of location as follows:
“Opening our London store in Knightsbridge, next to a prestigious brand like Harrods, is a strategic decision for us. This is a location that attracts the attention of both locals and foreigners from different countries. Being in a location where visitors from all over the world can easily reach our brand is an important step in our brand’s globalization process. Knightsbridge is also a good choice for us as it is the center of quality and luxury consumption.”

Investment in London: Offering Quality Products and Services Together with Cultural Embassy

Şekerci Cafer Erol, which will bring together the most exquisite examples of Turkish desserts with its guests in its London store with a store concept unique to the brand, will serve here with an experienced staff of 65 people consisting of experienced chefs as well as personnel who have received training in adaptation to the local culture.

Hakan Erol, who emphasized that they also undertook a cultural ambassadorship mission in their store in London, said, “Our store here is not only a commercial enterprise, but also aims to promote Turkish culture. In addition, we will also hold special day celebrations such as New Year's, Easter, Halloween with all our hospitality. We will also organize personalized events in our VIP rooms in our store. During this process, we will keep the quality service at the highest level here as in every Şekerci Cafer Erol store.

Among the most preferred products in the London store are Şekerci Cafer Erol's famous Turkish delights, hard candies and chocolates. Especially chocolate-covered tahini wafers, chocolate-covered caramels and wick Turkish delights are among the most popular products of the brand. In addition, the concept store decoration, which offers the brand's traditional flavors with a modern touch, will also attract the attention of visitors.

Source: HORECA TREND and Confectioner Cafer Erol

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Food Producers

Strong Infrastructure Move for Sustainable Food from Eksun Gıda

Eksun Gıda received an operating permit from the Ministry of Trade for Babaeski Tarım Ürünleri Lisanslı Depoculuk AŞ, which it acquired last year. The 34.500-ton capacity facility was authorized for 3 years. Eksun Gıda Group President and CEO Hasan Abdullah Özkan stated that licensed warehousing activities will provide significant advantages in areas such as quality control, insurance, special storage and inventory management.

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Our country's leading flour producer, continuing its sustainability-focused investments Eksun Food, announced that the facility was entitled to an activity certificate with the KAP notification it made after purchasing Babaeski Tarım Ürünleri Lisanslı Depoculuk AŞ last year.

In this context, Babaeski Tarım Ürünleri Lisanslı Depoculuk AŞ, a 100% subsidiary of Eksun Gıda, has obtained a licensed warehouse activity permit with a capacity of 34 tons. The facility, authorized for a period of 500 years by the Ministry of Trade of the Republic of Turkey in accordance with the Agricultural Products Licensed Warehousing Law No. 5300, will further contribute to Eksun Gıda's operational efficiency.

Customized Storage Solutions A Great Privilege in the Industry 

Making statements on the subject Hasan Abdullah Özkan, President and CEO of Eksun Food Group, He underlined that they have completed another investment focused on both growth and sustainability. Ozkan“As Eksun Gıda, we continue to carry the principle of sustainability in food to every point of our commercial activities. With this investment we have completed in the field of licensed warehousing, we will gain even more advantages in areas such as quality control, insurance of materials and inventory management. Our ongoing storage activities, which have been continuing with new silo investments within a certain standard and order, will further increase our efficiency thanks to these customized storage solutions,” he said.

Operations Will Be Even More Effective with Babaeski

Accelerating its investments after the IPO, Eksun Gıda attracted attention with its projects in green energy, new warehouse construction and R&D, and further reinforced its operational power in the food sector with its licensed warehousing investment. For a large-scale flour producer serving retail and industrial customers, a controlled, safe and traceable storage infrastructure is among the cornerstones of sustainable growth.

Source: HORECA TREND and Eksun Food

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DİMES More Than Meets the Eye Campaign Is Filled with Awards

Türkiye's leading beverage brand DİMES won a total of 5 awards, one Grand Prix and one gold, at the Brandverse Awards, which evaluates all works produced in the fields of advertising, marketing and marketing communications with the "integrated marketing" approach, with its "More Than Meets the Eye" campaign.

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Embracing youth and innovation DIMEScontinues its success in the global award programs of the advertising and marketing world with its communication studies that use different disciplines together.

DİMES won a total of 2024 awards at the Brandverse Awards, one Grand Prix and one gold, with its campaign that left its mark on the summer of 5. The campaign, prepared in collaboration with Reklamania Creative for the new generation product DİMES COOL Lime Mix, discusses today's trend Artificial Intelligence in a groundbreaking language and conveys the message "What We Feel is More Than What Seems".

DİMES won the Grand Prix award, the highest award in the Experience Design main section, at the Brandverse Awards, which evaluates all works produced in the fields of advertising, marketing and marketing communications with the "integrated marketing" approach.

DİMES, which also won the Gold Award in the 360-Degree Integrated Brand Experience category in the Experience Design main section, also won the Silver Award in the Mobilizing Campaigns category in the Strategy main section, the Bronze Award in the Food/Beverage category in the Film main section, and the Food/Beverage category in the Media main section.

Source: HORECA TREND and DIMES

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How to Preserve the Nutritional Value of Frozen Foods?

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Frozen foods are becoming an increasingly important alternative for consumers who do not want to compromise on healthy nutrition while keeping up with the pace of modern life. However, it is possible for these products to reach consumers while preserving their nutritional value with advanced technologies. E. Özgörkey Group's frozen food brand Feast, as the sector leader in this regard, manages to preserve the nutritional value of its products at the maximum level with IQF (Individual Quick Freezing) technology.

Nutritional Value Loss Is Minimized

Vegetables and fruits start to lose vitamins and minerals rapidly after harvest. In the Feast Food production process, products are brought to the factory as soon as they are harvested and thanks to the IQF technology used, the products are sorted and cleaned in their freshest form immediately after harvest and frozen at -40°C in seconds.

What is the Difference of IQF Technology?

When products are frozen in bulk in traditional freezing methods, problems such as interlocking, breaking and water loss can occur. The IQF system used by Feast Gıda freezes each product piece individually and quickly, preventing the product structure from deteriorating and preserving freshness after thawing. In this way, products can preserve their nutritional value, vibrant colors, firm texture and natural aroma for a long time.

From Processed to Plate: The Shortcut to Fresh Taste

Feast Gıda prioritizes naturalness by not using additives or preservatives in the production process. After freezing, the products are packaged and stored without breaking the cold chain. According to the European Food Information Council (EUFIC) reports, such advanced freezing techniques stand out as the healthiest solution for consumers who want to access out-of-season foods.

Effective Method for Sustainability and Combating Waste

According to World Wildlife Fund (WWF) data, 30% of household food waste is caused by spoiled vegetables and fruits. Frozen products with IQF reduce food waste as they allow you to use as much as you need. Feast Food packages its products in small portions, providing both user convenience and the opportunity to consume as much as you need. IQF offers an effective solution to this problem.

Feast Food: The Brand That Brings Technology and Taste Together

With its high quality standards, technological infrastructure and sustainability approach, Feast Gıda promises not only taste but also health, environment and efficiency in the frozen food sector. Feast products produced with IQF technology reach the tables with their freshness while preserving the vitamins and minerals offered by nature in a close to natural state.

Source: HORECA TREND and Feast Food

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