Roof Mezzepotamia Renewed Its Menu with Winter Breezes

Located in Sirkeci, the heart of the Historical Peninsula, Roof Mezzepotamia, situated on the terrace of the Orient Occident Hotel , is ready for winter with its brand-new menu… Taking its guests on a unique gastronomic journey with its carefully prepared winter menu, the restaurant offers a feast of flavors with its delicious menu, meticulously crafted cocktails, and breathtaking view.

Unique Flavors Prepared with the Principle of Seasonal Consumption…

Roof Mezzepotamia's kitchen is entrusted to Gökberk Özbay and his team, who began their career journey at a young age. Inspired by Mesopotamia's legacy of creating a new civilization and culture, Roof Mezzepotamia reinterprets traditional Turkish cuisine with modern touches. Featuring a wide menu reflecting influences from all seven regions of Turkey, the restaurant wins the hearts of food lovers with its innovative touches and cooking techniques. Preparing its winter menu with products sourced from local producers based on the principle of seasonal consumption, the chef offers a complete gastronomic experience. The culinary journey begins with appetizers such as black garlic butter, cold-pressed olive oil, and Halhali olives, and continues until the end of the night. Cold starters include: Leeks in Olive Oil prepared with arugula oil, pomegranate molasses, and crispy leeks ; Beetroot Serme prepared with confit cooking techniques ; and Sinkonta prepared with peeled pumpkin, pumpkin seeds, onion oil, and smoked yogurt . The menu includes Atom , prepared with Denizli kale peppers, Antakya yogurt with clotted cream, and dukkah spices ; Sea Bass Marinade, prepared with sea bass, capers, arugula, green oil, and red chili peppers; and Mutabbel, prepared with eggplant, Konya Bozkır tahini, and Samandağ hot pepper oil . As appetizers , Kokoreç Pide , prepared with Balıkesir lamb kokoreç, and Kitel Raha , prepared with Syriac-style stuffed meatballs, bone broth, and salted yogurt , stand out. The main course is slow-cooked Beef Cheek . Served with truffle keşkek, beef jus, and chives, the beef cheek offers a feast of flavors. Mezzopotamia Toprakı concludes the meal with a unique and exquisite dessert.

Roof Mezzepotamia is Quite Ambitious with Its Cocktails…

The venue, which draws attention with its cocktails as much as its food, offers a completely different taste with signature cocktails prepared with special recipes and only available at Roof Mezzepotamia. Cocktails prepared with premium drinks inspired by the cultures of civilizations that lived in Mesopotamia bear the names of kings, gods and important people who lived in this geography. That man (Sumerian God of Beer), Hammurabi (Sixth Babylonian Emperor), Purattu (Old Name of the Euphrates River), Inanna (Goddess of Love and Fertility), Bartender's Signature Eucalyptus Margarita, Mezepotamian ve Basirethan Among the signature cocktails…

Enjoyable Moments with Special DJ Performances

Bringing together taste and music in a unique harmony, Roof Mezzepotamia brings a new breath to the food and beverage sector. The venue, whose music consultant is the popular name of ethnic electronic music, DJ Majnoon, hosts important DJs of ethnic music on its stage. Roof Mezzepotamia, which is preparing to offer an unforgettable night to its guests who are carried away by the rhythm of ethnic electronic music, hosts the most enjoyable moments accompanied by taste and music.

Source: HORECA TREND and Roof Mezzepotamia