Divan Group Crowned Its Successes with an Award

One of the leading companies in the hotel, gourmet products and food and beverage sectors Divan Groupcontinues to receive the most prestigious awards in the sector with its service approach based on quality and customer satisfaction. While Lokanta by Divan, one of the Divan Group brands that was deemed worthy of two awards in the Pearly Gastronomy Guide, was given the 4th, Safranhan Brasserie was given the 'Future Menus' "Special Category Award" determined by Unilever Food Solutions, which was added to the guide for the first time.

“Future Menus” Special Category Award to Safranhan Brasserie

Safranhan Brasserie was deemed worthy of the Unilever Food Solutions “Menus of the Future” special category award, which was included in the guide for the first time this year, prepared with Turkey’s first and only original gastronomy rating system, with its menu consisting of classic Divan flavors as well as flavors specific to Ankara. Safranhan Brasserie was deemed worthy of this award with its menu that adopts Divan’s zero waste principles and aims to offer its guests both a delicious and ethical gastronomy experience.

The award was presented for its success in sustainability, creativity and capturing future gastronomy trends.

It was presented to Safranhan Brasserie located in Divan Çukurhan. Safranhan Brasserie, which brought a unique breath to Ankara's gastronomy scene, crowned its success with this award.

4 “Pearls” Came to Lokanta by Divan This Year from the 'Pearl Gastronomy Guide'

Gastronomy Guide with Pearls 2024-2025 At the Awards Ceremony, Lokanta by Divan took its place among the best in the gastronomy world in the restaurant category. Located in the Divan Istanbul hotel, inspired by the history of Turkish cuisine, offering a timeless gastronomic experience by combining traditional flavors with modern interpretations, Lokanta by Divan was presented with the 4 Pearls of Turkey venue award this year as well. Lokanta by Divan was also deemed worthy of the 2023 Pearls of Turkey venue award in 4.

Source: HORECA TREND and Divan Group