Rize's Local Flavor Moved to Istanbul

Türkiye'of nöresel flavors, tıpkı Dubai çchocolateınındünyayı as if conquering, üOur country is differentı kushreach your handsğru travelerğa three ofkıyor. Aegean'of olive oilğlıhomeıfrom the Internal Anadolu'nun göThe series extends to the tracesüsells sıra artık Black Sea'The pearl of Rize'nin roastingıcame to Rize kitchenfiednınköklü roasted from its flavorsını thousand yearsıllık pişirme yöwith the ntem İIstanbul'a ta side Taş braised'nın Founder Murat Y.spindlecı, pile of ta Roast in theın details of the metropolisüs içby presenting inısa sürede geneş to appeal to an audienceşardı.

"BoardşOur hope is ÜstüFrom Henüz 3 Months LateçMene Rağmen Long Queuesşsleeping"

İIstanbul'da, Rize roastınıFor those who want to experience the authentic version of pileki tasi upi onşThey offer a traditional taste with their tender meat.ını Murat Y. statedspindlecı, "Rize'of thousand yearsıllık traditional pişirme yöntemini İIstanbul'a ta dık. Pileki ta nın ömake it specialısı, ısının all around eşdog toofiedlmasını sağby tearing the fleshçthe softness of the denşacık, dheatnıIf n three oftır beını guarantees. YüzyıllardırsüThis is the regular pişirme techniqueği, meat doğAl aromasını without spoiling pişmeh sağlıto ourselves ömade with our special recipeLIGHTmıOur baguettes also received full marks from our guests.ıBoard of Directorsşhope üstüFrom hereüz 3 months lateçmesirağbannedşOur business önüThere are long queues inşsleeping" dedicate.

"Türkiye'A First in RealityçaddşTirdik"

Türkiye'also a firstçaddşand what they have doneısa sürede büyük an interest gördüexpressing their views Taş Kavurma Founder Murat Y.spindlecı, "MeşHur Rize Roastını thousand yearsıllık is a traditional yöThe pile that is ntemsi upi onşWe present it to our guests. Pileki ta , andüKsek ısıyı long süre preservative and meatç kısmını eşdog one şin the figure pişhelp to growımcı do what isğtake a taş türü. this n ümeat on itşThe meat becomes more deliciousğIt turns the meat into flour andlight outtır, içi is yumşstay flowing and hydratedıThis pişirme techniqueği, meat tüm doğTake your tastes protectionını sağlıIn a pan or in a frying panırıin pişdifferent from roasted chickenı, more özgün promises a taste.

In the pile with roasting in the ovenöresel foodültürünü yaşatıwe are both tired andşWe offer you a taste experience. öenjoy with our special recipeırdadLIGHTmız baguette breadğwith our delicious tastebaseGet full marks from our sweatıYöresel and doğPrepare with Al MaterialsıI roasted rlananız, pişirme yöIn terms of both taste and techniqueğalmostthree ofsıfrom sectömake a difference in rımain courseğin backısweet thanı without forgetting the loversşHur Hamsiköysütlacı with traces on the palateırakıWe are tired" He used the expressionsı.

"Our guests Coğa luğThis is Familiesşis hanging"

Özgün flavor, mbasesweat satisfaction and yöthey give to real tastes ömoisture sektörde emin nameıEmphasizing that they will continue to progress with m.ş Kavurma Founder Murat Y.spindlecı, "70 to 80% of our guests'from ini familiesşHe sleeps. Between food andı not good çEven children love eating kavurma. This interest, öespecially çChildrenın enjoyment of foodıIt becomes more meaningful withıYOR. Mbasecustomer satisfaction, feedbacks are important for usçin çOk kıymetli. 11:00 in the morning'from 03:00 at night'He served untilğOursşIn our company, noğaccording to our paceğI mbaseMaximize sweat satisfaction üst düDon't hold backı başarıWe yr. Öso that every hourıI don't roast itız is located. Approach k 150-200 kişwith our marrow capacity, günün welcomes our guests at all hoursfiedrlıWe are tired" stopic asşhere.

"Every ShBranch Ourselves Açto thatfiedz"

Taş Kavurma Founder Murat Y.spindlecı sötheir tracks söHe finished withı:

"Taş Roasting, özgün pişirme yöIn short, it does not only offer a taste,ı sect in timeötraditional understanding in rbusinessalso challenges. Türkiye'pileki which is a first in pişirme techniqueği, just roastın Increase the tasteıstay with meıWith this technique üroasting produced, itself özgü a character and eşyou gain a tasteıThis innovationçi approach m, we sectör in the diğer işMonth of the enterprisesıdifferent from rarakı holds in a position. Kısa sürede büyük reach the massesşmayı başardık. ŞUbelşme süReciçin first nameıDo you haveımızı atıWe are writing. Hızlı great şin the figure büyüWe aim to. Every şWe personally established the branchçto thatfiedz."

Source: HORECA TREND and Stone Roasting