“Menus of the Future” Awards Found Their Owners!

UFS Turkey, which set out with the motto of “We are with you today, we are ready for tomorrow” so that chefs can produce freely in their professions, shows that it is a real solution partner in every field with its high-quality, professional and sustainable products, research, training and always standing by the chefs. 

Within the framework of this understanding, UFS Turkey, which has signed the "Future Menus Trend Report", which has made a great impact in the food and beverage sector since its publication, has chosen the restaurants that best reflect the 5 trends determined in the report for Turkey in their culinary approaches and menus for the first time this year, in cooperation with the Pearly Gastronomy Guide Awards organized by Hürriyet Newspaper, Karaca and Jumbo. 

Representing a holistic state of well-being physically, mentally and socially. Feel-Good Foods, where vegetables are now the focal point of plates Irresistible Vegetables, emphasizing that traditional flavors can be transformed into modern dishes with the touch of chefs Flavors from Tradition to the Future, Advocating a zero waste philosophy in kitchens Low Waste Menus, bringing together unthinkable flavor combinations in the same plate Taste Shock Restaurants evaluated in light of trends receive awards Unilever Food Solutions Türkiye, Central Asia, Caucasus General Manager He took it from Yılmaz Tokgöz. 

The winners of the “Menus of the Future” category of the Pearly Gastronomy Guide Awards are as follows; BigChefs, Alaf Kuruçeşme, Muutto Anatolian Tapas Bar, Bi Nevi Deli, Octo and Safranhan Brasserie-Divan Çukurhan. 

Underlining that the dishes prepared within the framework of the trends determined in the report have started to take their permanent place in the menus of popular restaurants in Türkiye and around the world, Unilever Food Solutions Türkiye, Central Asia, Caucasus General Manager Yılmaz Tokgöz; “We are happy to be included in the Pearly Gastronomy Guide Awards this year as Unilever Food Solutions, which is a valuable guide for our food and beverage sector and is of great importance for the development of the country's gastronomy. As Unilever Food Solutions, we are a company that acts not with the question of "How would chefs think if they existed?" but with the question of "How should we think as chefs?", understanding the needs of our sector and producing solutions for these needs.  “The Menus of the Future”, which we created to inspire our chefs and guide them in their concerns about the future, are based on social media analysis, the expertise of hundreds of chefs and global data. As UFS, we want to show our business partners that we are not a company that sells products based on unit price, but a solution partner that acts with an expert and holistic approach.”

Source: HORECA TREND and Unilever Food Solutions